At The Ritz-Carlton Club Lounge, your journey will be elevated with personalized attention, exceptional cuisine and delightful indulgences. From the moment, you check in to the hotel to the time you retreat to your comfortable Club room, you can enjoy curated moments, such as:

ELEGANT MORNINGS
Start each day with a delicious, fresh authentic Indonesian breakfast integrating with Western staples along with unique personalized dishes created by our Chefs. Featuring locally sourced ingredients and live cooking stations, we also provide breads and pastries made from local ingredients like Kenari (Indonesian local Walnuts).
As Indonesia is the 3rd largest producer of coffee beans, we provide Single Origin Coffee experience featuring local-produced coffee beans such as, Bali Kintamani, Aceh Gayo, Sumatera Lintong, and Toraja Sapan. Guest will experience the brewing process and the history of Indonesia’s coffee.

MID-DAY INDULGENCES
Feast your senses and your appetite on traditional favorites. A selection of chef-curated local, organic ingredients are artfully crafted into delicacies with backstories that are equally flavorful. Do not forget to ask our Ladies & Gentlemen to learn more about the chef’s special Secret Menu.

SUBLIME AFTERNOON TEA
Take a moment to rejuvenate with our elegant Afternoon Tea as well as the Indonesia’s traditional herbal-based drink, Jamu. Artful presentation and delectable tastes elevate teatime to a journey of the senses. Choose from a tantalizing selection of sweet and savory items as well as local delicacies such as traditional market sweets. Get immersed in the ancient rituals of Indonesia, which originated from Javanese culture. Jamu is known by its etymology "Djampi Oesodo" (A Prayer to Health), which means a medicine consumed by Javanese people for health.

CURATED COCKTAIL EXPERIENCE
Join in our evening cocktail ritual, a spirited way to explore the delectable flavors and unwind. Sip on mixed drinks and mocktails created exclusively for Club guests highlighting rare Indonesian ingredients, such as Pelawan Mushroom. Savor classic canapés and creative chef specialties.

A CORDIAL GOODNIGHT
As the last touch of the day, we serve Chocolate Bajigur, a native West Java beverage that served hot together with local spices and ginger marshmallow. With your wellbeing in mind to help you relax before bed, it is crafted to send you off to slumber sweetly.