The Japanese Restaurant’s unpretentious name hints at a simple formula – traditional Japanese dedication to hand-crafted culinary expertise, presented within a sophisticated space for a more contemporary feel. The result is a refreshingly unique dining experience that honors the beauty and precision of local craftsmanship on display throughout the Tochigi prefecture.
Our master chefs and experienced restaurant staff serve impeccably-prepared meals using the region’s plentiful natural ingredients. Local meat and fish are sourced fresh from nearby markets, while exciting craft sakes from local brewers each tell a story to add heritage and flavor for an extra, refined twist.
Savor seasonal ingredients rich in natural flavors with our traditional Japanese kaiseki multi-course menu. Delicate, carefully prepared dishes are presented on ceramic tableware designed by renowned mashiko-yaki artists.
Sushi courses are prepared by our resident sushi master using only the finest raw fish, selected fresh from Toyosu market. Experience Nikko’s-own yashio trout paired with nikiri soy sauce made from local ingredients and exclusively available at our resort.
Feast your eyes on the mouth-watering culinary theatre of teppanyaki. Feel the heat and magic of live cooking as an array of contemporary Japanese cuisine including meat, seafood and noodles are grilled to perfection right before you on a hot iron plate.
Indulge yourself in our private dining rooms for a more personal atmosphere with traditional hand-carved sculptures and patchwork designs incorporating the seasonal flowers of Nikko. Suitable for any special occasion, our elegant semi-private room will make your dining experience even more memorable.