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Restaurant dining room with a square column supporting the center of a pyramid roof with wood accents and white tablecloths
Restaurant with a pitched roof, natural wood, potted plants and retractable glass doors to the patio
Open and airy Lobby Lounge seating and food servings at The Ritz-Carlton, Okinawa
Curvaceous bar with armchairs lined up at the counter as two bartenders prepare drinks
Library with a stacked stone column, wood floors and built-in bookcases, seating and retractable glass doors
RESTAURANTS DRIVEN BY LOCAL OFFERINGS

EXPERIENCE FINE DINING IN OKINAWA

    

Local, market offerings are the driving force behind dining at
The Ritz-Carlton, Okinawa. At Chura Nuhji restaurant, the daily menu highlights Italian dishes. Wagyu beef is prepared teppanyaki-style at Kise. Okinawan fare is featured at Gusuku. And the city’s renowned liquor is showcased at The Bar.

Begining Wednesday, April 1, 2020, The Ritz-Carlton, Okinawa will revise the service charge from 13% to 15% for  any reservation made after March 19, 2020.

Restaurant dining room with a square column supporting the center of a pyramid roof with wood accents and white tablecloths

Chura Nuhji

Offerings from the local market determine the daily menu at this fine dining Italian restaurant. The sophisticated setting includes indoor and outdoor seating.

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Rectangular bar seating with a teppanyaki grill along the interior rim, all suffused with soft amber lighting

Kise

Okinawa Kuroge Wagyu beef and market-fresh seafood are the focus at this teppanyaki restaurant, where food preparation is also a performance as the chef takes his place behind the grill.

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Restaurant with a pitched roof, natural wood, potted plants and retractable glass doors to the patio

GUSUKU

All-day dining at this restaurant includes a breakfast buffet with western and local dishes and dinner accompanied by live traditional music. The dining room includes indoor and outdoor seating.

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Open and airy Lobby Lounge seating and food servings at The Ritz-Carlton, Okinawa

The Lobby Lounge

Light-filled and airy, this relaxed lounge features small plates, cocktails and spirits. Afternoon Tea receives an Okinawan touch with sweets that feature local ingredients.  

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Curvaceous bar with armchairs lined up at the counter as two bartenders prepare drinks

The Bar

Guests come to this classic bar for signature cocktails, cigars and the opportunity to sample more than 20 varieties of Awamori, Okinawa’s famous liquor. A private room is available for events.

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Library with a stacked stone column, wood floors and built-in bookcases, seating and retractable glass doors

The Library

Overlooking the pool and offering indoor and outdoor seating, this elegant hideaway features light meals and beverages. An outdoor bar is available during summer.

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Two open wooden boxes with assorted Japanese delicacies, including sushi, as well as desserts

Dining Events and Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.

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