Skip to Content

RESTAURANTS DRIVEN BY LOCAL OFFERINGS

EXPERIENCE FINE DINING IN OKINAWA

    

The driving force behind dining at The Ritz-Carlton, Okinawa is fresh foods from local markets. At Chura Nuhji restaurant, the daily menu highlights Italian dishes. Wagyu beef is prepared teppanyaki-style at Kise. Okinawan fare is featured at Gusuku restaurant. 

Chura Nuhji

Fresh offerings from Okinawa's local markets determine the daily menu at this fine Italian restaurant. The sophisticated setting includes indoor and outdoor seating.

Kise

Okinawan Kuroge Wagyu beef and market-fresh seafood are the focus of this teppanyaki restaurant, where food preparation is performance as the chef takes his or her place behind the grill.

GUSUKU

The all-day dining at this restaurant includes a breakfast buffet with Western and local dishes. Dinner is accompanied by live traditional music. The dining room includes indoor and outdoor seating.

The Lobby Lounge

Well-lit and airy, this relaxed yet sophisticated bar and lounge features small plates, cocktails and spirits. Afternoon Tea receives an Okinawan touch with sweets featuring local ingredients.

The Library

Overlooking the pool and offering indoor and outdoor seating, this elegant hideaway features light meals and beverages. An outdoor bar is available during summer.

Dining Events and Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.