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Local, market offerings are the driving force behind dining at
The Ritz-Carlton, Okinawa. At Chura Nuhji restaurant, the daily menu highlights Italian dishes. Wagyu beef is prepared teppanyaki-style at Kise. Okinawan fare is featured at Gusuku. And the city’s renowned liquor is showcased at The Bar.

Begining Wednesday, April 1, 2020, The Ritz-Carlton, Okinawa will revise the service charge from 13% to 15% for  any reservation made after March 19, 2020.

Chura Nuhji

Offerings from the local market determine the daily menu at this fine dining Italian restaurant. The sophisticated setting includes indoor and outdoor seating.


Okinawa Kuroge Wagyu beef and market-fresh seafood are the focus at this teppanyaki restaurant, where food preparation is also a performance as the chef takes his place behind the grill.


All-day dining at this restaurant includes a breakfast buffet with western and local dishes and dinner accompanied by live traditional music. The dining room includes indoor and outdoor seating.

The Lobby Lounge

Light-filled and airy, this relaxed lounge features small plates, cocktails and spirits. Afternoon Tea receives an Okinawan touch with sweets that feature local ingredients.  

The Bar

Guests come to this classic bar for signature cocktails, cigars and the opportunity to sample more than 20 varieties of Awamori, Okinawa’s famous liquor. A private room is available for events.

The Library

Overlooking the pool and offering indoor and outdoor seating, this elegant hideaway features light meals and beverages. An outdoor bar is available during summer.

Dining Events and Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.