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Restaurant dining room with a square column supporting the center of a pyramid roof with wood accents and white tablecloths
Restaurant with a pitched roof, natural wood, potted plants and retractable glass doors to the patio
Open and airy Lobby Lounge seating and food servings at The Ritz-Carlton, Okinawa
Curvaceous bar with armchairs lined up at the counter as two bartenders prepare drinks
Library with a stacked stone column, wood floors and built-in bookcases, seating and retractable glass doors
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RESTAURANTS DRIVEN BY LOCAL OFFERINGS

EXPERIENCE FINE DINING IN OKINAWA

    

Local, market offerings are the driving force behind dining at
The Ritz-Carlton, Okinawa. At Chura Nuhji restaurant, the daily menu highlights Italian dishes. Wagyu beef is prepared teppanyaki-style at Kise. Okinawan fare is featured at Gusuku. And the city’s renowned liquor is showcased at The Bar.

Begining Wednesday, April 1, 2020, The Ritz-Carlton, Okinawa will revise the service charge from 13% to 15% for  any reservation made after March 19, 2020.