Local, market offerings are the driving force behind dining at
The Ritz-Carlton, Okinawa. At Chura Nuhji restaurant, the daily menu highlights Italian dishes. Wagyu beef is prepared teppanyaki-style at Kise. Okinawan fare is featured at Gusuku. And the city’s renowned liquor is showcased at The Bar.
Begining Wednesday, April 1, 2020, The Ritz-Carlton, Okinawa will revise the service charge from 13% to 15% for any reservation made after March 19, 2020.