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A Michelin-starred French restaurant where a native chef prepares traditional dishes. A Japanese dining venue where rooms unfold to reveal different culinary specialties. An evening bar where guests are spoiled for choice with 500 beverage options. Dining at this Osaka hotel is a sensory journey.

Tempura by Hanagatami & French Restaurant La Baie Listed As One Star in “Michelin Guide Kyoto Osaka + Okayama 2021”

La Baie

French specialties prepared with the chef’s signature touch earned this restaurant a coveted Michelin star. Shellfish and meat dishes, paired with sommelier-selected wines, are among the highlights.


Inspired by a tranquil Japanese garden, this restaurant celebrates five traditional cuisines: sushi, sumibiyaki, Kaiseki, teppanyaki and tempura. Three private dining rooms are available.

Xiang Tao

The entire experience here is touched by tradition, from the elegant dining room to the menu of Cantonese specialties and dim sum. Dishes are paired with Chinese teas and sommelier-selected wines.


The aroma of Naples-style pizzas pours out of the open kitchen at this villa-inspired restaurant. All-day dining features Italian cuisine with a contemporary touch and an extensive wine selection.

The Bar

A menu of 460 beverages, including a wide selection of malt whiskies and 110 martinis, means every visit brings something new. Fine cigars and live jazz piano music further elevate the experience.

The Lobby Lounge

Refined and relaxed, this lounge specializes in authentic English Afternoon Tea. Throughout the day, guests may enjoy light fare, specialty desserts, coffee and cocktails.

Dining Experiences

Indulge yourself in our abundant dining experiences at our six restaurants & bar and also in your room.