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A seven-meter cypress Sushi counter overlooking a Japanese garden. Sumibiyaki fired over high-grade ubame oak charcoal from Wakayama. Find yourself enveloped in the comfort and beauty of Japanese tradition enhanced with conceptual décor whisking you away to a garden filled with a profusion of flowers. A timeless Epicurean Oasis. True to the richness of Osaka culinary culture, guests can savor in five varieties of Japanese cuisine, married perfectly with the finest alcohols. Three private dining rooms where smoking is permitted: two with tatami mats.

Tempura by Hanagatami & French Restaurant La Baie Listed As One Star in “Michelin Guide Kyoto Osaka 2020”. Please click here to learn more.  

Lunch: 11:30 a.m. - 2:30 p.m. (Last Order)
Dinner: 5:30 p.m. - 9 p.m. (Last Order for course menu 7:30 p.m. / a la carte 8 p.m.)

125 seats (including Sushi counter 10 seats, Sumibiyaki counter 9seats, Kaiseki 36 seats, Teppanyaki counter 20 seats, Tempura counter 10 seats, private dining room 32 seats and Table 8 seats)

Tachibana: table 12 seats
Ume: tatami 6 seats
Sakura: tatami 6 seats

Table 8 seats



※       We use Japanese rice only.

※       All prices are subject to consumption tax and 15% service charge.

※       Pictures are images only. Menu is subject to change. Thank you for understanding.

※       Hanagatami is a non-smoking restaurant.

Reservation & Inquiries
Phone: +81-6-6343-7020
9:30 a.m. – 7:30 p.m.