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Delight in the tradition and beauty of this Japanese restaurant in Osaka, Japan, enhanced with a conceptual décor that whisks guests away to a flower-filled garden. Dine at the restaurant's  seven-meter cypress sushi counter. Taste sumibiyaki fired over high-grade ubame oak charcoal from Wakayama. True to the richness of Osaka culinary culture, guests savor five varieties of Japanese cuisine, married perfectly with the finest alcohols. The experience is a timeless epicurean oasis. 

Tempura by Hanagatami & French Restaurant La Baie Listed As One Star in “Michelin Guide Kyoto Osaka + Okayama 2021”. Please click here to learn more.  


HOURS
Lunch: 11:30 a.m. - 3:00 p.m. (Last Order 1:30 p.m.)
Dinner: 5 p.m. - 8 p.m. (Last order Course 6:30 p.m. / A La Carte 7 p.m.)

*Closed on weekdays (except national holidays and September 24)
*Please note that the closing days for each restaurant may change depending on the circumstances. We appreciate if you could make a reservation in advance.

SEATS
82 seats (including Sushi counter 9 seats, Sumibiyaki counter 6 seats, Kaiseki 26 seats, Teppanyaki counter 16 seats, Tempura counter 9 seats and private dining room 16 seats)

CUSINE: Japanese

PRIVATE DINING ROOMS
Tachibana: table 8 seats
Ume: tatami 4 seats
Sakura: tatami 4 seats

Beverages (PDF)

Dining space with floor-to-ceiling windows overlooking a Japanese garden as well as a single, long dining counter

SUSHI by HANAGATAMI

Edomae sushi is prepared with seasonal seafood from Kansai and other parts of Japan, Komai rice harvested in Tottori. The large grains of the rice and house-crafted soy sauce. Sushi is paired with sake selected from the restaurant cellar.

Lunch (PDF)
Dinner (PDF)

Sleek, windowless dining space with black walls and a honey-hued wood counter that wraps around a cooking station

Sumibiyaki by HANAGATAMI

Sumibiyaki, including seafood, poultry and vegetables, is grilled over ubame oak charcoal and paired with salts from across Japan. Diner can oversee the grilling with a sweet potato shochu drink in hand.

Lunch (PDF)
Dinner (PDF)

KAISEKI by HANAGATAMI

The menu features a traditional multi-course kaiseki meal with seasonal fish and vegetables. Sashimi, simmered and grilled dishes, sushi, teppanyaki, tempura and sumibiyaki are also available.

Lunch (PDF)
Dinner (PDF)

Japanese beef is grilled and paired with locally grown vegetables, fine salts, garlic rice and the restaurant’s house-made soy sauce. Meals are complemented by the sommelier’s wine selections.

Lunch (PDF)
Dinner (PDF)

TEMPURA by HANAGATAMI

Seasonal ingredients are coated in a specially formulated batter and fried in safflower oil. Items are paired with the chef’s signature sauce, Japanese salts and champagne.

Tempura by Hanagatami is listed as one star in the “Michelin Guide Kyoto Osaka + Okayama 2021".

Lunch (PDF)
Dinner (PDF)

  • We use Japanese rice only.
  • Prices include service charge and consumption tax.
  • Pictures are images only. Menu is subject to change. Thank you for understanding.
  • Hanagatami is a non-smoking restaurant.

Reservation & Inquiries
Phone: +81-6-6343-7020
10 a.m. - 7 p.m.
E-mail