Hanagatami restaurant in Osaka highlights Japanese cuisine including sushi, sumibiyaki, kaiseki, teppanyaki and tempura in a garden-inspired space.
Delight in the tradition and beauty of this Japanese restaurant in Osaka, Japan, enhanced with a conceptual décor that whisks guests away to a flower-filled garden. Dine at the restaurant's seven-meter cypress sushi counter. Taste sumibiyaki fired over high-grade ubame oak charcoal from Wakayama. True to the richness of Osaka culinary culture, guests savor five varieties of Japanese cuisine, married perfectly with the finest alcohols. The experience is a timeless epicurean oasis.
Tempura by Hanagatami & French Restaurant La Baie Listed As One Star in “Michelin Guide Kyoto Osaka + Okayama 2021”. Please click here to learn more.
HOURS Lunch: 11:30 a.m. - 3:00 p.m. (Last Order 1:30 p.m.)
Dinner: 5 p.m. - 8 p.m. (Last order Course 6:30 p.m. / A La Carte 7 p.m.)
Sushi, Kaiseki, Tappanyaki and Tempura: Closed every Wednesday and Thursday (except national holidays)
Sumibiyaki: Closed from Monday to Thursday (except National Holidays) and Friday, May 7. *Closed on weekdays until June 20.
*Please note that the closing days for each restaurant may change depending on the circumstances. We appreciate if you could make a reservation in advance.
Edomae sushi is prepared with seasonal seafood from Kansai and other parts of Japan, Komai rice harvested in Tottori. The large grains of the rice and house-crafted soy sauce. Sushi is paired with sake selected from the restaurant cellar.
Sumibiyaki, including seafood, poultry and vegetables, is grilled over ubame oak charcoal and paired with salts from across Japan. Diner can oversee the grilling with a sweet potato shochu drink in hand.