La Baie, the hotel's signature restaurant, serves traditional French delicacies accounted with the chef's originality. Pair these specialty dishes with award-winning wines and champagnes. This French restaurant in Osaka, Japan, is recognized as a Michelin-starred restaurant.

Tempura by Hanagatami & French Restaurant La Baie Listed As One Star in “Michelin Guide Kyoto・Osaka 2023”. Please click here to learn more.  

• Exceptional shellfish and meat dishes available in the course menus
• Knowledgeable Sommeliers assist you in choosing from our award-winning wine list

*Please note that the menu is subject to change.

HOURS:

Lunch: 11:30 a.m. - 3 p.m. (Last order 1:30 p.m.)
Dinner: 5:30 p.m. - 9 p.m. (Last order 7 p.m.)

*Closed on Monday and Tuesday (except for national holidays)

*Please note that the closing days for each restaurant may change depending on the circumstances. We appreciate if you could make a reservation in advance.

SEATS
42 seats (including 10 seats of private dining room)

CUSINE: French

FRENCH RESTAURANT LA BAIE CHEF

Christophe Gibert

Christophe Gibert was born and raised in Bretagne, the historic province in northwestern France. He developed his culinary skills by working at various restaurants in Paris, Nice, and Monte Carlo, where he acquired creative and innovative techniques of French cuisine. He moved to Japan and joined La Baie as a Sous Chef in 2002, and has been a Head Chef since 2006. Chef Gibert is passionate about using ingredients in season and presents his dishes with delightful seasonal touches. He specializes in using local ingredients together with a variety of seasonal flavors from different countries and cooks them with techniques that bring out their flavors to the fullest, providing the unique and memorable dining experience.

• We use Japanese rice except for risotto.
• Menu is subject to change.
• Prices include service charge and consumption tax.
  
• La Baie is a non-smoking restaurant.
  
• Lunch time: Sophisticated casual attire is suggested. T-shirt, short pants and sandals are not permitted for gentlemen.
• Dinner time: Sophisticated elegant attire is suggested. T-shirt, polo shirt, sweat shirt, short pants and sandals are not permitted for gentlemen.
• Only children over the age of 6 are allowed entry at lunchtime and dinnertime. However, children of all ages are allowed in the private rooms throughout the day.
• Pictures are images only.

Inquiries
Phone: +81-6-6343-7020
10 a.m. - 7 p.m.
E-mail