We will renew the lunch & dinner menu, including the menu structure, dishes and prices around February 15, 2020.
La Baie, the hotel's signature restaurant, serves traditional French delicacies accounted with the chef's originality, along with award-winning wines and champagnes. La Baie has been awarded one star by the prestigious Michelin Guide.
Tempura by Hanagatami & French Restaurant La Baie Listed As One Star in “Michelin Guide Kyoto Osaka 2020”. Please click here to learn more.
66 seats (including 14 seats of private dining room)
FRENCH RESTAURANT LA BAIE CHEF
Christophe Gibert was born and raised in Bretagne, the historic province in northwestern France. He developed his culinary skills by working at various restaurants in Paris, Nice, and Monte Carlo, where he acquired creative and innovative techniques of French cuisine. He moved to Japan and joined La Baie as a Sous Chef in 2002, and has been a Head Chef since 2006. Chef Gibert is passionate about using ingredients in season and presents his dishes with delightful seasonal touches. He specializes in using local ingredients together with a variety of seasonal flavors from different countries and cooks them with techniques that bring out their flavors to the fullest, providing the unique and memorable dining experience.
We use Japanese rice except risotto.
Menu is subject to change.
All prices are subject to consumption tax and 15% service charge.
All seats are non-smoking excluding private rooms.
Lunch time: Sophisticated casual attire is suggested. T-shirt, short pants and sandals are not permitted for gentlemen.
Dinner time: Sophisticated elegant attire is suggested. T-shirt, polo shirt, sweat shirt, short pants and sandals are not permitted for gentlemen.
Only children over the age of 6 are allowed entry at lunchtime and dinnertime. However, children of all ages are allowed in the private rooms throughout the day.