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Press Releases

The Ritz-Carlton, Osaka Welcomes New Executive Chef, Gilles Perrin

Friday, September 27, 2019

The Ritz-Carlton, Osaka has welcomed Gilles Perrin as the new Executive Chef of the 5-star luxury hotel which this year celebrates 22 years of excellence.

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Memorable Summer Activities & Accommodation Package For Kids At The Ritz-Carlton, Osaka

Wednesday, July 17, 2019

As summer vacation is approaching, the Ritz-Carlton, Osaka announces special events for kids that offer an unforgettable experience and memory. Children can join cooking classes where they become hotel chefs and learn how to cook or they can have an evening with adventure with the Ritz Kids® Night Safari package.

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The Ritz-Carlton, Osaka Welcomes New General Manager, Mark Neukomm

Monday, June 3, 2019

The Ritz-Carlton, Osaka has welcomed Mark Neukomm as the new General Manager of the 5-star luxury hotel which this year celebrates 22 years of excellence.

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The Ritz-Carlton, Osaka Completes the Renovation of Two Restaurants & The Bar

Friday, March 1, 2019

The Ritz-Carlton, Osaka announces the completion of two restaurants and the bar; French restaurant "La Baie," Chinese restaurant "Xiang Tao," and "The Bar."

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Italian Restaurant “Splendido” Welcomes New Chef de Cuisine, Aldo Chiloiro

Friday, February 8, 2019

The Ritz-Carlton, Osaka announced the appointment of Aldo Chiloiro as the new chef of Splendido, the Italian restaurant on the 1st floor.

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French Restaurant “La Baie” Awarded One Michelin Star in “The Michelin Guide to Kyoto Osaka + Tottori 2019”

Friday, October 12, 2018

The Ritz-Carlton, Osaka’s French restaurant “La Baie” has been awarded one Michelin star in the Michelin Guide to Kyoto Osaka + Tottori 2019 for the second consecutive year.

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Cocktail Seminar Led by our Club Lounge Bartender Brought to you by the ‘Weekly Wonder’ Experience Program

Monday, June 11, 2018

The Ritz-Carlton, Osaka presents a cocktail seminar as one of our ‘Weekly Wonder’ experiences, exclusive to guests staying at the Ritz-Carlton Club Level accommodation (33-35F).

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