French Restaurant La Baie and Tempura Hanagatami awarded a Michelin star
Tuesday, October 19, 2021
The Ritz-Carlton, Osaka’s French restaurant La Baie and Japanese restaurant Tempura by Hanagatami have both been awarded one Michelin star in the Michelin Guide to Kyoto, Osaka + Wakayama 2022. It is 11th time for La Baie, and 3rd time for Tempura Hanagatami.
Fabien Martin appointed as New Executive Pastry Chef at The Ritz-Carlton, Osaka
Monday, May 17, 2021
The Ritz-Carlton, Osaka is delighted to welcome Fabien Martin as the hotel’s new Executive Pastry Chef. Chef Fabien brings a wealth of experience to the role, after years of working in some of the finest restaurants in both Europe and Japan.
Memorable Summer Activities & Accommodation Package For Kids At The Ritz-Carlton, Osaka
Wednesday, July 17, 2019
As summer vacation is approaching, the Ritz-Carlton, Osaka announces special events for kids that offer an unforgettable experience and memory. Children can join cooking classes where they become hotel chefs and learn how to cook or they can have an evening with adventure with the Ritz Kids® Night Safari package.
“Tempura by Hanagatami” of The Ritz-Carlton, Osaka offers focused
tempura based dining experience, offering heartfelt superior gourmet and seasonal experiences harmonized with hand-picked selection of