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The Ritz-Carlton, Osaka presents a cocktail seminar as one of our ‘Weekly Wonder’ experiences, exclusive to guests staying at the Ritz-Carlton Club Level accommodation (33-35F). Our new program will have you creating cocktails using tea leaves such as ‘The Ritz-Carlton, Osaka Original Blend’. The seminar is held during the summer (June 15 (Fri) to September 30 (Sun) 2018).

The Ritz-Carlton, Osaka Club Lounge, on the 34th floor, is a luxurious and private retreat for exclusive use of our guests staying at the Ritz-Carlton Club Level accommodation. It is divided into five zones: the entrance, living room, bar, dining hall and food presentation area. Choose a zone according to your purpose or mood, and enjoy something new whenever you visit.

At the cocktail seminar, held every Monday from 4.00-4.30pm, Club Lounge bartender Jake Jeong offers his insights into how to create and enjoy cocktails. The summer program presents four refreshing original cocktails ‘Tea Gin & Tonics’ which combine tea and herbs with a gin base. Each cocktail uses one of the Ronnefeldt teas, which we currently serve in the Club Lounge: ‘The Ritz-Carlton, Osaka Original Blend’, ‘Soft Peach’, ‘Mango Dream’ and ‘Irish Whiskey Cream’. To make these cocktails, you allow the tea to soak in the gin for approx. 5-10 minutes before adding tonic and your desired herbs, lemon and cinnamon. Seminar participants enjoy a hands-on experience, choosing their preferred tea and herbs, and creating the cocktails themselves. 

The Ritz-Carlton, Osaka is full of hidden gems, waiting for you to discover.

Weekly Wonder program

Our expert staff in each field offer experiences designed to indulge the intellectual curiosity of our Ladies and Gentlemen. As well as the cocktail seminar, we also run a handmade sugar scrub lesson taught by our spa therapist.

[Day and time]     Every Monday 4 p.m.- 4.30 p.m.

[Venue]               Club Lounge, 34F

[Participation] Only for Club Level guests, free of charge, reservation not essential, no age requirements

[Room Reservations] Ph: 06-6343-7000 or online at