Taste of Traditions
At Candil, hand-blown glass artfully enveloped in wire is much like the agave plant; a tough exterior protecting the delicate treasure within. The ancient plan is the source of the well known tequila & mezcal and the less common sotol, bacanora, raicilla among others. Those, along with other Mexican spirits and local ingredients, are used to create bespoke cocktails including the Pastorcito, mixologist Hector Ramirez’s favorite and named after the famous Taco al Pastor.
“Agave is like wine; it can vary from year to year, region to region, mezcalero to mezcalero. I think that’s partly why agave spirits are so loved and respected.”
Daily
Lunch: 12 p.m to 5 p.m.
Dinner: 3:30 p.m. to 10:30 p.m.
+52 (624) 172 9000
Unique Candil Experiences
Discover Tequila’s five classifications: three blancos, one reposado and one añejo, in this nuanced experience that will introduce you to the spirit’s history and distillation process.
$100 USD
Pairing option: +$30 USD
4 p.m. to 5 p.m., Reservation Required
Phone: +52 (624) 172 9000
Have you ever wondered what is the difference between mezcal and tequila? Find out by tasting a wide variety of mezcals and learn about its cultivation and distillation process.
$100 USD
Pairing option: +$30 USD
4 p.m. to 5 p.m., Reservation Required
Phone: +52 (624) 172 9000
Savor Mexico’s finest agave spirits on a tasting flight only Zadún, a Ritz-Carlton Reserve can provide. In a rare opportunity to master the art of agave, guests will learn to appreciate the subtle differences between each spirit through a fun yet educational experience.
$100 USD
Pairing option: +$30 USD
4 p.m. to 5 p.m., Reservation Required
Phone: +52 (624) 172 9000
Taste the best Mexican spirits in an authentic cultural experience led by our head mixologist. This guided journey brings you closer to the history and the people of each spirit’s production state; it also details what makes each spirit unique.
$100 USD
Pairing option: +$30 USD
4 p.m. to 5 p.m., Reservation Required
Phone: +52 (624) 172 9000
