In San José del Cabo, food is an expression of love, a connection to community, the heart of a family. Dishes are infused with indigenous spices and childhood memories passed down through generations. At Zadún, dining journeys to the past, bringing back traditions from throughout the regions like Los Cabos to create new chapters in Mexican cuisine.
At This Hotel
When it came to outfitting the restaurants at Zadún, Executive Chef Rodrigo Torres and Food & Beverage Leaders, traveled throughout Mexico to find the perfect artisan-designed pieces for every table. At El Barrio, tableware is like Mexico itself: vibrant, colorful and unlike anything else in the world.
"Play, drink and rhyme ‘cause life’s a good time” Nice atmosphere. Delicious food. Authentic culture. ¡Lotería! One of Mexico’s most traditional board games can now be found at La Cantina, an undeniably Mexican experience inside El Barrio, at Zadún, a Ritz-Carlton Reserve. Wednesday from 6:00 pm to 10:30 pm for an evening of joy, live mariachi music, and exquisite gastronomy and mixology.
Experience a vibrant celebration of bold flavors, driving rhythms, and centuries of tradition. Savor our most delicious tacos, sip on handcrafted tequila cocktails with a modern twist, and feel the energy of live salsa music played by our in house band. Join us for a Sunday fiesta you are unlikely to forget at El Barrio, 6:00 P.M. – 10:30 P.M.
Awaken to the serene sounds of ocean waves and indulge in a unique Mexican breakfast experience. Each morning begins with a lavish spread: freshly baked pastries, artisanal breads, exotic fruits, vegan and vegetarian options, gourmet Mexican dishes, premium coffees, and freshly squeezed juices. For lunch, enjoy sophisticated dishes featuring fresh seafood, succulent meats, and locally-sourced vegetables.
At Candil, hand-blown glass artfully enveloped in wire is much like the agave plant; a tough exterior protecting the delicate treasure within. The ancient plan is the source of the well-known tequila & mezcal and the less common sotol, bacanora, raicilla among others. Mexican spirits and local ingredients are used to create bespoke cocktails. Open daily 3:00 p.m. to 10:30 p.m. Opening and closing hours are subject to change without notice.
Savor Mexico’s finest agave spirits on a tasting flight only Zadún, a Ritz-Carlton Reserve can provide. In a rare opportunity to master the art of agave, guests will learn to appreciate the subtle differences between each spirit through a fun yet educational experience.
Have you ever wondered what is the difference between mezcal and tequila? Find out by tasting a wide variety of mezcals and learn about its cultivation and distillation process.
Discover Tequila’s five classifications: three blancos, one reposado and one añejo, in this nuanced experience that will introduce you to the spirit’s history and distillation process.
Captivating journey, guided by our expert sommelier, as you select from three exceptional grape varieties to create your signature wine. Cork your bottle, personalize the label to reflect your style, and take-home a one-of-a-kind souvenir from your stay at Zadún.
The on-property restaurants at Zadún, a Ritz-Carlton Reserve are:
Yes, room service is available at Zadún, a Ritz-Carlton Reserve.
The cuisines offered at Zadún, a Ritz-Carlton Reserve are:
Complimentary breakfast is not currently served at Zadún, a Ritz-Carlton Reserve. View on-site and nearby dining options on our dining page.
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