Savor the Culinary Spirit of Cabo


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In San José del Cabo, food is an expression of love, a connection to community, the heart of a family. Dishes are infused with indigenous spices and childhood memories passed down through generations. At Zadún, dining journeys to the past, bringing back traditions from throughout the regions like Los Cabos to create new chapters in Mexican cuisine.

Ritz Carlton Hotel image
Latin American


Set in the heart of the property with an open kitchen and breathtaking views of the Sea of Cortez. Fire and firewood will be present in every dish at this warm, rustic, and refined restaurant, complemented by a wide global selection of wines.
5:00 PM-10:30 PM
Dress Code:
El Barrio

El Barrio

Is a gathering place for families that presents Mexican-street-food-inspired dishes by day, and an innovative celebration of Mexican cuisine by night
7:00 AM-5:00 PM
7:00 AM-5:00 PM, 6:00 PM-10:00 PM
Dress Code:

X (Equis)

Zadún’s casual Mexican and Latin American-influenced ceviche and raw bar, is the perfect place to unwind and enjoy an exotic selection of ceviches and cocktails carefully created by our mixologist. Adults only.
10:00 AM-6:00 PM
6:00 PM-10:00 PM
Dress Code:
Bringing Art to the Table
to the Table

When it came to outfitting the restaurants at Zadún, Executive Chef Rodrigo Torres and Food & Beverage Leaders, traveled throughout Mexico to find the perfect artisan-designed pieces for every table. At El Barrio, tableware is like Mexico itself: vibrant, colorful and unlike anything else in the world.

Unique El Barrio Experiences
El Barrio

La Cantina

One of Mexico’s most traditional board games can now be found at La Cantina, an undeniably Mexican experience. Take your card, your chips and play a round of Lotería while enjoying a delicious four-course menu of tasty traditional dishes and a cheerful atmosphere infused with the vibrant colors and characters featured in this universally beloved board game. Every Wednesday - 6 p.m. to 10:30 p.m.

El Barrio - Crab Tostada

La Taqueria

Experience one of the most iconic street foods in Mexico “tacos al pastor”, known the world over as Mexican delicacy. Select from the menu à la carte and a wide selection of Margaritas. From Friday to Tuesday 6 p.m. to 10:30 p.m. Please note that schedules may vary during Festive Season, consult your Tosoani for updated information.

A New Experience

Azul Café

AZUL offers delightful Mexican treats and delicacies that will satisfy the cravings of the most discerning palates. Enjoy a refreshing cold-pressed juice or energizing smoothie in the morning or a coffee with freshly baked pastries, and to lessen the heat of the day, homemade popsicles and artisan ice cream; in the afternoon nothing better than crispy churros and delicious hot chocolate. From Friday to Tuesday: 7:00 a.m. to 5:00 p.m. and Wednesday and Thursday: 7:00 a.m. to 9:30 p.m.

El Barrio - Churros
A Force of Life & Flavor

Unique Sótano Experiences

SÓTANO CELLAR At Humo, requesting a bottle of wine is met with an invitation to make your own selection from the 1,000 bottle, 350 label collection. The classically designed cellar also hosts tastings and classes focused on Mexican wines. You will get to know Mexico’s most important wine regions, their history, high-altitude vineyards, winemaking, winemakers, climates and wine tasting. WINES Ensenada, Parras, Guanajuato, Chihuahua and San Luis Potosí. Phone: +52 (624) 172 9000 EXT. 5444 or email

Humo - Wine Cellar
Candil Cocktail
Candil Restaurant

At Candil, hand-blown glass artfully enveloped in wire is much like the agave plant; a tough exterior protecting the delicate treasure within. The ancient plan is the source of the well-known tequila & mezcal and the less common sotol, bacanora, raicilla among others. Mexican spirits and local ingredients are used to create bespoke cocktails including the Pastorcito, mixologist Hector Ramirez’s favorite and named after the famous Taco al Pastor. Open daily 3:00 p.m. to 10:30 p.m. Opening and closing hours are subject to change without notice.

Unique Candil Experiences
Candil - Tequila

Agave Journey

Savor Mexico’s finest agave spirits on a tasting flight only Zadún, a Ritz-Carlton Reserve can provide. In a rare opportunity to master the art of agave, guests will learn to appreciate the subtle differences between each spirit through a fun yet educational experience.

Agave Tasting - Candil

Mezcal & Tequila

Have you ever wondered what is the difference between mezcal and tequila? Find out by tasting a wide variety of mezcals and learn about its cultivation and distillation process.


Tequila Tasting

Discover Tequila’s five classifications: three blancos, one reposado and one añejo, in this nuanced experience that will introduce you to the spirit’s history and distillation process.

Agave Journey

Mexican Spirits Journey

Taste the best Mexican spirits in an authentic cultural experience led by our head mixologist. This guided journey brings you closer to the history and the people of each spirit’s production state; it also details what makes each spirit unique.

Where the Desert Meets the Sea

Let your palate relish an exotic selection of ceviches, seafood tacos, and grilled fresh fish in an ocean-to-table experience inspired by the catch of the day with the awe-inspiring Sea of Cortés as your backdrop and exquisitely handcrafted cocktails carefully created by our mixologists to delight all your senses.

Unique Equis Experiences

Fish Market

The Fish Market showcases our local fishermen’s daily bounty, displayed on shaved ice. It is a three-nights-a-week feast where you make your selection of the best catch from the ocean-to-table menu. Our culinary experts will guide your selection with side dish pairing suggestions. The Fish Market serves only the freshest catches combining the flavors of Baja’s seafood, organic vegetables, and local techniques with live music that will awaken your senses. Every Tuesday & Saturday | 6 p.m. - 10 p.m. Schedules may vary during Festive Season, consult your Tosoani for updated information. Make a reservation at

Equis Restaurant

Dining Beyond

Delight in gaining insider access to experiences they could not get on their own. Dining & Beyond delivers extraordinary and creative dining experiences beyond our traditional dining outlets. Phone: +52 (624) 172 9000.

El Panadero

Experience our fresh housemade artisanal bread delivered by our bicyle baker. El Panadero offers an exceptional variety of different types of warm tasty breads for you to enjoy throughout the day. Experience our fresh housemade artisanal bread delivered by our bicyle baker. El Panadero offers an exceptional variety of different types of warm tasty breads for you to enjoy throughout the day. El Panadero runs through the Reserve every morning. Be sure to listen for El Panadero’s “ring, ring.”

Bicycle baker