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Farm to Brunch Table.

CHEF’S LUNCH

Fridays, 1 p.m. – 4 p.m.

Discover our Chef’s Lunch, an innovative and entertaining culinary experience where our world class Chefs will amuse you.

Explore our sumptuous menu with favorites including slow roasted Wagyu leg, seared Foie Gras live station and the renowned Oyster bar. Do not miss the impressive selection of international cheeses with home-baked bread or our newly introduced Poke Bowl and Superfood stations. Savor the delicacies of our pass-around trolley coming to your table including Caviar and Bini or Truffle Risotto.

Sweet-lovers are catered with an entire pastry kitchen to delight on, including a World of Chocolate corner, Belgian Waffles and French Crepes done à la minute, and a weekly changing selection of international and regional desserts.

Venue: Giornotte

For more information, please dial 02 818 8282.

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Shaded restaurant terrace at evening with views of the olive grove and mosque

STREET FOOD LATE BRUNCH

Saturdays | 5 p.m. – 11 p.m.
Starting from AED 215 net*

*Packages are valid for three hours only. Extended packages are available under additional charges.

Li Jiang is taking brunch to another level (and a later time slot) with its tantalizing new celebration of Asian street food. Curated by Chef Chung, highlights include culinary food cart classics from across Southeast Asia, including Korean BBQ, Peking duck, sushi and fried noodles. With an extensive list of special Asian-inspired drinks, Li Jiang is all set to spice up your Saturday evening.

For more information, please dial 02 818 8282.

HAPPY HOUR AT LI JIANG

Daily  | 5 p.m. – 7 p.m.

Enjoy savings on selected beverages for an evening to remember.

Mondays, 7 p.m. - 1 a.m.

Every Monday, ocean favorites from our beautiful seafood bar are grilled to perfection and accompanied by your choice of three mezzes and desserts made for sharing. An authentic Arabic band plays as wisps of shisha waft through the air.

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Saturdays, 5 p.m. - 1 a.m.

Kids under 10 will love our complimentary dinner, and you’ll love our regional delicacies served among traditional decor.

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ARABIAN SURF & TURF AT MIJANA

Tuesdays | 5 p.m. – 1 a.m.

Indulge on a three course menu including appetizer, mixed BBQ plate of seafood, chicken, beef and lamb and your choice of fruit and sorbet.

Afternoon Tea service with a tiered tray of pastries and scones

AFTERNOON TEA AT ALBA

Daily,  2 p.m. – 5 p.m.

Join us for a delectable afternoon tea featuring savoury hors d'oeuvres, scones and chocolate treats inspired by the delicate floral aromas and accompanied by your preferred tea blend.   

MEAT FLIGHTS AT THE FORGE

Sunday – Friday |  6 p.m. – 11 p.m.

Embark on a gastronomic journey with the finest selection of tenderloins Chef Silva brings you. Originating from New Zealand, Ireland, USA and including the acclaimed Australian Wagyu, the epicureans will discover a unique tasting experience that will liven up their senses.