Fridays, 1 p.m. – 4 p.m.
Discover our Chef’s Lunch, an innovative and entertaining culinary experience where our world class Chefs will amuse you.
Explore our sumptuous menu with favorites including slow roasted Wagyu leg, seared Foie Gras live station and the renowned Oyster bar. Do not miss the impressive selection of international cheeses with home-baked bread or our newly introduced Poke Bowl and Superfood stations. Savor the delicacies of our pass-around trolley coming to your table including Caviar and Bini or Truffle Risotto.
Sweet-lovers are catered with an entire pastry kitchen to delight on, including a World of Chocolate corner, Belgian Waffles and French Crepes done à la minute, and a weekly changing selection of international and regional desserts.
For more information, please dial 02 818 8282.