Daily, Sunset - 9 p.m.
Only during the Holy Month of Ramadan.
Opening its door at sunset, the Iftar buffet at Giornotte features Arabian family recipes, delicious Ramadan beverages and live cooking stations that ensure the entire family enjoys together.
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Daily, 8:30 p.m. - 2 a.m.
Only during the Holy Month of Ramadan.
Family and friends enjoy an à la carte menu featuring Arabian favorites in the intricate interior setting or at the terrace.
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Daily, 8:30 p.m. – 2 a.m.
Savor authentic flavors of the Middle East in the comfort of your elegant private cabana. Indulge in a special suhoor menu for 4 people and revive familiar family traditions.
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Fridays, 1 p.m. – 4 p.m.
Discover our Chef’s Brunch, an innovative and entertaining culinary experience where our world class Chefs will amuse you.
Explore our sumptuous menu with favorites including sushi, barbecue live station and indulge in a selection of seafood and oyster. Do not miss the impressive selection of international cheeses with home-baked bread.
Sweet-lovers are catered with an A la carte dessert to delight on, including a World of Chocolate, English High Tea set or an Italian array of tiramisu and panna-cotta.
Venue: Giornotte
For more information, please dial 02 818 8282.
Saturdays | 5 p.m. – 11 p.m.
Starting from AED 215 net*
*Packages are valid for three hours only. Extended packages are available under additional charges.
Li Jiang is taking brunch to another level (and a later time slot) with its tantalizing new celebration of Asian street food. Curated by Chef Chung, highlights include culinary food cart classics from across Southeast Asia, with an extensive list of special Asian-inspired drinks, Li Jiang is all set to spice up your Saturday evening.
For more information, please dial 02 818 8282.
Every Monday | 6 p.m. – 11 p.m.
Elevated sushi and sashimi make their debut at Li Jiang featuring classic flavors with a contemporary twist. Enjoy an unlimited evening of sushi, sashimi and rolls, complemented with Asian beverages and tunes.
Venue: Li Jiang
For more information, please dial 02 818 8282.
Sunday – Friday | 6 p.m. – 11 p.m.
Embark on a gastronomic journey with the finest selection of tenderloins Chef Silva brings you. Originating from New Zealand, Ireland, USA and including the acclaimed Australian Wagyu, the epicureans will discover a unique tasting experience that will liven up their senses.
Daily, 2 p.m. to 5 p.m.
Join us for a delectable afternoon tea featuring savoury hors d'oeuvres, scones and chocolate treats inspired by the delicate floral aromas and accompanied by your preferred tea blend.
