Indulgences From Tianjin and Beyond

Name: The Ritz-Carlton, Tianjin
Address: No 167 Dagubei Road, Heping District, Tianjin, Tianjin, 300040, China
Telephone: +86 22-5857 8888

Dining

Explore the vibrant flavors and striking presentations of Chinese cuisine at the hotel’s four restaurants and bars. Tian Tai Xuan pairs Cantonese and Tianjin dishes with a fine-dining ambience, Afternoon Tea embodies tradition at The Lobby Lounge and live cooking stations inspire excitement at Zest.

At This Hotel

International

ZEST

Chinese, Japanese and Italian, theater of culinary art

Everyday:

6:00 AM-9:00 PM

Dress Code:

Smart Casual

Phone:

+86 22-58578888 5190

Chinese

Tian Tai Xuan

Cantonese restaurant

Everyday:

11:30 AM-2:00 PM, 5:30 PM-9:00 PM

Phone:

+86 22-58578888 5098

Bar-B-Q

Mellō Charcoal Grill

Inspired by the Australian and South American countries dynamic grilling culture, the Head Chef tailor made the menu showcasing the food ingredients from dry aging beef, seafood, to vegetable, fruits on the signature Josper charcoal oven.

Mon-Thu,Sun:

11:30 AM-2:30 PM, 5:30 PM-11:30 PM

Fri-Sat:

11:30 AM-2:30 PM, 5:30 PM-12:30 AM

Dress Code:

Smart Casual

Phone:

+86 22-58578888 5099

Other

The Lobby Lounge

Iconic traditional British afternoon tea

Everyday:

10:30 AM-9:00 PM

Dress Code:

Smart Casual

Phone:

+86 22-58578888 5091

Private Dining and Fashionable Restaurants

1 3

Zest

Constructed within the hotel’s courtyard and featuring three private dining rooms in addition to the main hall, Zest offers a heady mix of gastronomy and entertainment. Drawing inspiration from the sensory feasts of Hong Kong’s open-air dining culture, the aromatic romance of Italian bistros and the elegant minimalism of Japanese delicacies, the culinary team at Zest curates a constantly-evolving menu of contemporary international creations—all prepared live in the restaurant’s open kitchens. Broadening the experience, an attached French-style patisserie offers exquisite hand-made delicacies and an extensive wine list provides diners with opportunities for creative pairings of their own design or at the suggestion of the restaurant’s resident experts.