1st Wine Dinner By Solanio & Frescobaldi
November 24, 2015 at 6:30 p.m.
Attems Pinot Grigio Venezia-Giulia
‘Georges Bank’ Scallop Carpaccio
Prosciutto, Ricotta, Fresee, Green Apple Vinaigrette
Frescobaldi Pomino Bianco Tuscany
Orange peel, Sage, Brown Butter
Frescobaldi Nipozzano Riserva Rufino Tuscany
Potato, Green Bean, Mushroom, Jus
Frescobaldi Nipozzano Mormoeto Tuscany
Chocolate, Espresso, Sweet Potato
$125 USD not inclusive of tax and service charge
Please call the hotel for reservations or click here
Sushi at Divi Bar & Lounge
In addition to beautiful ocean views and handcrafted cocktails, guests are invited to sample a selection of the finest-grade sushi, sashimi and tapas, featuring locally sourced ingredients with an original Aruban twist.
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