THE RITZ-CARLTON, ARUBA

L.G Smith Boulevard # 107, Palm Beach, Aruba Dutch Caribbean
Phone:  + (297) 527-2222   •  Map & Directions
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Dining



Offering a collection of four Oranjestad restaurants with impeccable cuisine, the fine dining selections at The Ritz-Carlton, Aruba reflects the island’s culture and natural culinary gifts – from the freshest seafood to tropical produce. Solanio reveals a flair for Italian trattoria style fare. Madero adds Argentinian wood-fired flavors to a casual poolside menu. And Divi draws guests into an all-day lobby bar that constantly hums with activity. Of course, 24-hour in-room dining is always available for a private dining experience.

BLT Steak debuts at the hotel this August 2015, offering guests a quintessential American Steakhouse experience on the shores of Palm Beach.


  BLT Steak
  Solanio
  Madero Argentinian Grill
  Divi Bar & Lounge
  Dinner on the Beach
  Executive Chef

BLT Steak
BLT Steak
  

Debuting this August 2015, guests are invited to enjoy BLT Steak, a modern interpretation of the American Steakhouse that combines classic bistro ambiance with steakhouse fare featuring specially selected steaks, fresh seafood and satisfying sides.
Solanio
Solanio
  

Comfortable, authentic and delectable – Solanio offers up a menu of tasty and beautifully prepared dishes with an Italian accent. Open for breakfast and dinner, at this all day trattoria settle into a booth in the comfortable and contemporary dining room, take in the ocean breezes on the terrace with alfresco dining or enjoy cuisine with dramatic views of the open-air kitchen. Savor a variety of traditional favorites with an Italian twist paired with hand-crafted cocktails or house-made limoncello.
Madero Argentinian Grill
Madero Argentinian Grill
  

This vibrant poolside bar and grill caters to the resort’s sun worshippers with classic pool bar fare, tropical drinks and a casual, relaxed atmosphere. This high-energy Latin grill features fresh cocktails and wood-fired flavors from the signature parrilla grill. Madero is the perfect place to take in the true spirit of Aruba.
Divi Bar & Lounge
Divi Bar & Lounge
  

Whether grabbing a quick snack or gathering for an evening of cocktails, Divi is the place to be. This contemporary, all-day lobby bar offering light snacks and delicious pastries is the hub of activity and features an illuminated center bar, comfortable technology-enabled seating throughout, and an outdoor terrace.
Dinner on the Beach
Dinner on the Beach
  
  • Private fine dining dinner under the stars 
  • Dinner selections from Les Crustaces
Chef Stephen Toevs
Executive Chef
  

Chef Stephen Toevs currently serves as Executive Chef of The Ritz-Carlton, Aruba.
 
Sushi at Divi Bar & Lounge



In addition to beautiful ocean views and handcrafted cocktails, guests are invited to sample a selection of the finest-grade sushi, sashimi and tapas, featuring locally sourced ingredients with an original Aruban twist.

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