Salad Served with freshly baked breads with sweet butter Baby Greens with Poached Pears, Crispy Pancetta, Blue Cheese, Shallot and Thyme Dressing Traditional Caesar Salad, Oven-Dried Tomatoes, Lavash Roasted Beets, Goat Cheese, Arugula, Candied Walnuts Entrées Seared Beef Tenderloin, Yukon Potato Puree, Buttered Baby Carrots, Portobello Madeira Sauce Ginger Soy Marinated Colorado Lamb Rack, Snap Peas, Mushroom Risotto, Mint-Cilantro Pesto Pan Seared Veal Chop, White Bean Cassoulet, Tuscan Kale, Lemon Gremolata Pan Seared Chicken Breast, Braised Chard, Tomatoes, Olives, Artichokes Five Spice Braised Duck, Stir-Fried Vegetables, Plum Wine Sauce Lobster Curry with Baby Bok Choy, Peanuts, Ginger, and Shiitake Mushrooms Grilled Wild King Salmon, Mushroom Ragout, Fingerling Potatoes, Haricots Verts Alaskan Halibut, Creamy Fig and Rosemary Polenta, Butter Braised Baby Leeks, Truffle Jus Penne Pasta, Artichokes, Olives, Caramelized Onions, Tomato and Basil Honey Glazed Tofu, Stir-Fried Vegetables, Plum Wine Sauce Please inquire about our variety of Plated Dinner Enhancements
South of Colorado Buffet Flour Tortillas, Warm Potato Rolls Tortilla Soup, Tortilla Strips, Cheese Bean, Pepper, and Jicama Salad Spicy Grilled Shrimp Salad, Yogurt Mint Dressing Ancho Glazed Mahi Mahi, Pico de Gallo Mesquite Smoked Chicken, Black Eyed Peas Spice Rubbed Rib Eye, Guajillo Sauce Pumpkin Empanadas Banana Chocolate Cake Coconut Mousse Cake Freshly Brewed Coffee, Decaffeinated Coffee, Flavored Syrups, Tea Eagle River Buffet Freshly Baked Breads Housemade Macaroni Salad Field Green Salad, Balsamic and Ranch Dressings Cornmeal Crusted Brook Trout New York Strip Steak, Peppercorn Sauce Barbeque Salmon Filets, Corn and Pepper Relish Caramelized Vegetables Roasted Potatoes Boston Cream Pie New York Cheesecake Chocolate Chip Cookies Freshly Brewed Coffee, Decaffeinated Coffee, Flavored Syrups, Tea Colorado Ranch Buffet Freshly Baked Breads Pea and Ham Soup Wild Watercress and Citrus Salad Housemade Cole Slaw Smoked Bacon and Potato Salad Slow Cooked Beef and Bison Chili Hickory Barbequed Baby Back Ribs Roasted Bourbon Soaked Chicken Charcoal Roasted Sweet Corn on the Cob Ranch Style Pork and Beans Fresh Fruit Tarts White and Dark Chocolate Mousse New York Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee, Flavored Syrups, Tea Ligurian Foccacia, Ciabatta Cioppino with Clams, Shrimp, and Saffron Insalata Caprese Mixed Greens, Balsamic Dressing Chicken and Housemade Sausage “Cacciatore” Braised Lamb “Osso Buco,” Creamy Polenta Oven Roasted Chicken Marsala Grilled Swordfish, Olives, Tomatoes, Lemon Herb Roasted Vegetables Apple Crustatta Tartuffo Freshly Brewed Coffee, Decaffeinated Coffee, Flavored Syrups, Tea Please inquire about our variety of Buffet Dinner Enhancements.
Cakes All cakes are butter cake, with a dense, moist, and tender crumb. Cakes are dressed with light simple syrup. Vanilla Génoise Lemon Chiffon Chocolate Devil’s Food Cake Carrot Cake Fillings Passion Fruit Cream Lemon Cream Raspberry Cream, Fresh Raspberries Vanilla Buttercream Cream Cheese Frosting Chocolate Buttercream Milk, White, or Dark Chocolate Mousse Icings Italian Buttercream Vanilla Buttercream Chocolate Buttercream Cream Cheese Fondant Classic rolled icing with a porcelain finish for decorative detailing Assorted Colors Suggested Combinations Lemon Chiffon Cake, Raspberry Cream Vanilla Génoise Cake, Lemon Cream Chocolate Devil’s Food Cake, Passion Fruit Cream Chocolate Devil’s Food Cake, Milk or Dark Chocolate Mousse Vanilla Génoise Cake, White Chocolate Mousse Carrot Cake, Cream Cheese Frosting Chocolate Devil’s Food Cake, Chocolate Buttercream Vanilla Génoise Cake, Vanilla Buttercream Please inquire about our variety of Wedding Cake Enhancements.
Premium Selection Bar Package Served with your choice of two Cold Hors d’Oeuvres and two Hot Hors d’Oeuvres Skyy Vodka / Bacardi Rum / Jose Cuervo Gold Tequila / Beefeater Gin Dewars Scotch / Jim Beam Bourbon / Seagram’s VO Whiskey Steven Kent Chardonnay and Cabernet Sauvignon (Available on bar and served during dinner) Domestic and Imported Beers Assorted Soft Drinks / Sparkling and Still Waters Ritz Brut Champagne Toast (One glass per guest) Cold Hors d’Oeuvres Fingerling Potatoes, Horseradish Cream, Chives Mini Fish Tacos Tomato Mozzarella Skewer Duck Rillette Tart, Fig Mostarda Beef Tartare Crostini Smoked Salmon, Corn Blini Lemon Hummus Tart Tomato Basil Bruschetta Add $2 per guest per selection Spicy Tuna Tartare Hot Hors d’Oeuvres Truffle Macaroni and Cheese Bison Quesadilla, Chipotle Cream Teriyaki Chicken Sate Vegetarian Wontons, Five Spice Sauce Spinach and Red Pepper Quiche Chicken Empanadas Add $2 per guest per selection Herb Marinated Shrimp, Sweet Chili Sauce Crab Cakes, Basil Mayonnaise New Zealand Lamb Chops Please inquire about our comprehensive Cocktail Reception Enhancements.