With a menu highlighting Indonesian cuisine specialties, Bejana is the go-to restaurant in Bali for an authentic dining experience. Within the restaurant is The Culinary Cave, a gourmet centre that showcases an open kitchen and chef’s table, with opportunities to learn about Indonesian cuisine from some of the country’s top chefs.
Capacity: 120 guests
Opening hours: 6 p.m. – 10:30 p.m.
Bejana will be launched in Quarter 1, 2015.