Bejana is the luxury resort’s signature Indonesian restaurant. Named for the Indonesian word that describes a traditional culinary vessel, Bejana presents a unique mix of five-star flair and relaxed sophistication. Destined to become one of the region’s top culinary offerings, Bejana features an elegant selection of indoor and outdoor seating featuring dramatic views of the resort and the Indian Ocean. Located on the upper-cliff, the Nusa Dua restaurant welcomes both in-house and visiting guest for dinner. Home to the innovative ‘Culinary Cave’, a dynamic gourmet learning center, private cooking classes allow guests to experience the rich heritage of Indonesian cooking through hands-on instruction from one of Bejana’s professional chefs. With a capacity for up to 120 guests, Bejana is a fine choice for intimate celebrations or private dinners that include your inner circle. Opening Times:
Tuesday to Saturday from 6 p.m. – 10 p.m.
Reserve your table with us at +62 361 849 8988 or email
| Bejana, A Culinary Journey through the Indonesian Archipelago
In Bali, the sea is everywhere
– including on your plate. Indonesia has one of the most vibrant cuisines in the world, and here at the southern tip of the archipelago, fish and seafood play a vital part in that culinary heritage. At the Ritz- Carlton, Bali, you have the chance not only to taste the very best of this wonderful cuisine, but to explore it, understand it and create it themselves.
Our restaurant Bejana is home to the Culinary Cave, where guests can dive deep into the world of Indonesian cooking. The experience begins with a morning visit to the market, where our head chef introduces guests to local fishermen and helps them choose the freshest catch of the day. Back at the restaurant, it’s time to get cooking, as guests prepare a traditional Indonesian lunch with the ingredients they have chosen. Experience the ocean’s bounty as it was meant to be enjoyed - local, seasonal and fresh from the sea.
Babi Guling Night
Every Tuesday at 6 p.m. at Bejana
Delight in a 3-course Indonesian delectable set menu of Soto Ayam, Babi Guling, and Es Campur. Savor the finest of Balinese extraordinary dining experiences and let us present a culinary journey through the Indonesian archipelago.
IDR 335,000 per personPrice is subject to 21% tax and service
SIGNATURE COCKTAILS THE HERB
White Rum, Benedictine D.O.M, Blue Curacao, Lemongrass, Ginger, Lime Leaves, Lemonade SPICED TAMARIND MARTINI
White Rum, Tamarind Juice, Spice Syrup, Fresh Squeezed Lime