Appetizers & Salads
Crisp Crab and Prawn Spring Roll with a Wasabi Dipping and Pickled Salak
Mixed Organic Green Salad
Crisp Carrot, Cucumber, Capsicum with Toasted Sun Flower Seeds and your choice of dressings: Italian Vinaigrette, French, Thousand Island, Balsamic or Caesar
Young Romaine tossed in a Caesar Vinaigrette with Crisp Parmesan and Herb Croutons
The Chopped Cobb Salad
Tomatoes, Bacon, Blue Cheese, Rotisserie Chicken, and Avocado, Watercress, Romaine and Ice Berg Lettuce tossed in a Light Vinaigrette
Sandwiches
The BLT
A Double-Decker Sandwich of Vine Ripened Tomato, Organic Lettuce and Crisps Smoked Back Bacon on a Thinly sliced Lightly Toasted Homemade White Bread
The Untraditional Club
Two slices of bread with all the traditional ingredients: Grilled Chicken, Bacon, Tomato, Egg and Crisp Lettuce
“Trio of Focaccete”
Smoked Salmon, Egg and, Dill, Ham and Mozzarella, Dried Tomatoes, Feta, Romaine and Black Olive
“The Open Face”
Roast Asparagus, Prosciutto, Fontina Cheese and Poached Egg on Toasted Sour Dough with Fresh Thyme and Cracked Pepper
The Ritz-Carlton Hamburger or Chicken Burger with Sautéed Onions, Mushroom, Bacon, Fried Egg, Swiss Camembert or Cheddar Cheese
From The Wok
Nasi Goreng
An Asian favorite with Wok Fried Chicken, Prawns, Onions and Cabbage, Zesty Sambal and served with Chicken Satay and Prawn Crackers
“Mie Goreng”
Fresh Egg Noodles Stir Fried with Chicken, Prawns and Onions, garnished with Cucumber and Green Chili
“Sate Campur”
Assorted Chicken, Beef and Prawn Satays, Peanut Sauce served with Rice – 1 dozen
Dessert
Fresh Seasonal Fruit Plate
Kaffir Lime & Mascarpone Tart
Marinated Strawberries with Sake & Coconut Sorbet
Selection Of Ice Creams & Sherbets
Ice Cream
Banyuatis Vanilla Bean
Valrhona Chocolate
Lemon Grass Mango
Bedugul Strawberry
White Chocolate
Kintamani Coffee
Home-Made Sherbet
Pineapple
Raspberry
Lemon
Passion Fruit
Coconut