THE RITZ-CARLTON, BERLIN

Potsdamer Platz 3, 10785 Berlin Germany
Phone:  +49 30 33 7777   •  Map & Directions
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Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Berlin. Attendees will stay refreshed and satisfied from start to finish.

Banquet Menu

Breakfast

BREAKFAST

Minimum of 20 people required for buffet service. 

CEREALS/ FRUIT/ DAIRY PRODUCTS
Cornflakes, muesli, dried fruit, seasonal fruit, yogurt, full fat milk, skimmed milk 

BREAD ROLLS AND PASTRIES
Berlin bread rolls, Berlin specialty rye bread rolls, multi-grain rolls, bagels, croissants, apple turnovers, muffins, donuts 

SPREADS
Jams and marmalades, selection of Bonne Maman jams, honey, Nutella, margarine, butter rolls 

GERMAN SAUSAGE/CHEESE SELECTION
Black Forest ham, smoked turkey breast, salami, calf liver pâté, Brie, Emmental cheese, cream cheese, Philadelphia 

SMOKED FISH & OTHER SIDE DISHES
Smoked Norwegian salmon, shrimp cocktail, honey mustard dip, creamed horseradish, sliced tomatoes, cucumbers, mixed pickles 

DRINKS
Coffee, tea station, freshly squeezed orange and grapefruit juice 
€ 28,00 per person 

Warm dishes as add on at € 12,00 per person 
Scrambled eggs, bacon, Nuremberg chicken sausages, grilled tomatoes 
Additional € 5,00 per person for less than 20 people. 

BREAKFAST
FINGER FOOD BUFFET COFFEE BREAKS MENU 

Prices per person. All prices are stated in Euro including VAT and service charge

Buffet

FINGER FOOD BUFFET

Minimum of 30 people required. 

STARTER BITES 
Classic beef tartar, served in hearty waffles 
Marinated Norwegian salmon, served in hearty waffles
Spicy guacamole, served in hearty waffles 
Tuna marinated in sesame seeds and coriander, beansprout salad 
Blinis, sour cream with herbs, Keta caviar 
Grilled vegetable brochettes 
Mini Caesar salad, Parmesan cheese, croutons 
Berlin meatball, potato and cucumber salad 
Goat cheese praline, roasted hazelnuts 
Quiche Lorraine, Crème fraîche 
Foie Gras mousse, brioche, fig in port wine 

SHOTS
Andalusian Gazpacho 
Vichysoisse, potato and leek soup 
6 different pieces € 45,00 per person 
8 different pieces € 54,00 per person 
10 different pieces € 60,00 per person 

Each additional item at € 5,00 per piece.

TO CONTINUE BITES
Vegetable tempura 
Sicilian saffron arancini 
Mini beef burger 
Berlin Currywurst, potato waffles 
Croque au saumon, lemon confit 
Fish & chips, tartar sauce 
Red mullet escabeche 
Farmhouse egg, creamed spinach, nut butter foam 
Deep-fried oxtail praline 

TO FINISH BITES
Crème brûlée medley 
Mini éclairs 
Stuffed Berlin donut 
Fruit tartlets 
Valrhona chocolate cakes 
Hand-made macarons

GERMANY BUFFET

Minimum of 30 people required for buffet service. 

APPETIZERS
Selection of German bread, herb curd cheese, butter, Obatzda, ham and sausage specialties (Black Forest ham, Prague ham, Landjäger ham, homemade aspic jellies) 
Beef tartar, farmhouse bread, fresh shallots 
Trout mousse, Spreewald cucumbers, organic garden cress 
Mini white sausages & sweet mustard 
Coleslaw, carrot salad, radishes 

SOUP
Grandma's potato soup 

MAIN COURSES
Pan-fried Havel pike-perch, Beluga lentils, rissole potatoes, horseradish 
Classic Rhineland pickled beef, red cabbage, spätzle 
Fricassee of Brandenburg country chicken, asparagus, peas, river crayfish 
Leipzig allsorts, seasonal wild herbs 

DESSERTS
Black Forest cherry gâteau slice 
Bavarian cream, jellied fruits 
French toast, plums 
Warm apple strudel, vanilla sauce 
€ 60,00 per person 

FRANCE BUFFET

Minimum of 30 people required for buffet service. 

APPETIZERS
Fleur de Sel station & baguette 
Lettuce, condiments, French dressing 
Home-made duck rillettes, cranberries 
Haddock terrine with prawns 
Marinated artichoke hearts 
Millefeuille of herb crêpes, goats' cheese, figs 

SOUP
Vichyssoise 

MAIN COURSES 
Boeuf bourguignon, native root vegetables, potato croquette 
Mediterranean red mullet, vegetables Niçoise, olive tapenade 
Cauliflower au gratin 

DESSERTS
Crème brûlée 
Mousse au chocolat 
Macaroons and petits fours 
Selection of French raw milk cheese 
€ 65,00 per person 

Prices per person. All prices are stated in Euro including VAT and service charge.

Coffee Break

Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Herbal and Aromatic Teas are part of all of the below Coffee Breaks.

Here we present you a small variety of our coffee break offers.


COFFEE BREAK

COFFEE BREAK “SIEGESSÄULE” 
Morning: Filled croissants, mini éclairs, fruit kebabs 
Afternoon: Currywurst, tomato and Mozzarella brochette, smoked salmon on pumpernickel 

COFFEE BREAK “BRANDENBURGER TOR”
Morning: Mini donuts, smoothies, muesli 
Afternoon: Tarte flambée, mixed finger sandwiches, Caesar salad 

COFFEE BREAK “MAUERPARK”
Morning: Donuts, stuffed profiteroles, cut fruit 
Afternoon: Spinach and feta cheese quiche, chicken satays, salade Niçoise 

COFFEE BREAK “FUNKTURM” 
Morning: Fruit salad, muffins, French toast 
Afternoon: Vegetable wraps, mini meatballs with potato salad, goats' cheese praline 

COFFEE BREAK “POTSDAMER PLATZ” 
Morning: Tray bakes, curd cheese balls, mini red berry compote & vanilla 
Afternoon: Oriental tuna and beansprout salad, vegetable sticks and dip, melon wrapped in ham 

Coffee breaks with 3 finger food specialities (morning or afternoon): € 15,00 per person 
Coffee breaks with 6 finger food specialities (morning and afternoon): € 25,00 per person 

The coffee breaks include coffee and tea.

Prices per person. All prices are stated in Euro including VAT and service charge.

Menu

HORS D'OEUVRES

BEEF CARPACCIO € 18,00 
Parmesan basket, rocket, pine nuts, 10-year-old balsamic vinegar 

PINK RUMP OF VEAL € 18,00 
cooked for 36 hours, vegetable bouillon, pumpkin seed oil, horseradish jelly 

SCALLOP CARPACCIO € 18,00 
Niçoise style, tomato and peppercorn sorbet 

BALMI SALMON € 20,00 
Cucumber relish, candied tomatoes, wild herbs, blinis 

JELLIED BOUILLABAISSE € 18,00 
Cream of fennel, spicy lime cress

TUNA TARTAR € 18,00 
Avocado cream, passe pierre seaweed salad, wonton chips 

CAESAR SALAD € 17,00 
Grilled salad hearts, Parmesan cheese, croutons, shrimp tempura 

GRILLED PALM HEARTS € 17,00 
Mediterranean vegetables, tomato jelly, kefir espuma 

BAKED GOAT CHEESE € 17,00 
Lamb’s lettuce, pear chutney, spicy walnuts 

THE RITZ-CARLTON SALAD € 15,00 
Grated vegetables from the fields of Brandenburg, Parmesan cheese

ENTRÉES AND SOUPS

POTATO AND SEAFOOD POTAGE € 19,00 
Deep-fried Canadian lobster 

SMOKED LOBSTER BISQUE € 16,00 
Cognac, tarragon oil 

FOAMED CHERVIL SOUP € 15,00 
Poached quail egg 

WATERCRESS SOUP € 16,00 
Marinated rabbit 

ANDALUSIAN GAZPACHO € 16,00 
Shrimp Ceviche, coriander, chilli 

CREAM OF CELERY € 16,00 
Smoked duck breast, truffle foam

ESSENCE OF VINE TOMATOES € 15,00 
Basil and Ricotta dumplings 

BRETON MONKFISH € 22,00 
Tomato and chilli fond, avocado cream 

SCALLOPS AU GRATIN € 22,00 
Sauce vierge, pea sprouts 

ORGANICALLY-FARMED RIVER CHAR € 20,00 
Beluga lentils with balsamic vinegar, Pommery mustard foam 

PUMPKIN GNOCCHI € 18,00 
Rocket cream, sage, Amaretti praline

MAIN COURSES

HAVEL ZANDER € 28,00 
Black sausage crust, pommes mousseline, marinated cabbage, apple glaze 

ATLANTIC SEA BASS € 28,00 
Mild smoked aubergine, stuffed artichokes, Riesling foam 

SANDWICH OF RED MULLET € 26,00 
Calamaretti a la plancha, paella cream 

FILLET OF YOUNG OX € 30,00 
Deep-fried oxtail praline, port wine and shallot cream, celery duo 

VEAL FROM A MEADOW CALF € 30,00 
Braised cheek, truffle crust, potato and leek purée

BREAST OF FREE-RANGE DUCK € 28,00 
Red cabbage with fig marmalade, apple polenta, quatre épices jus 

PROVENÇALE VEGETABLE TART € 24,00 
Courgette, tomato confit, artichoke, olives, lemon thyme, lavender 

AUBERGINE COOKED ‘SOUS VIDE’ € 24,00 
With its own purée, dried tomatoes, baked mozzarella 

BAKED POTATO STRUDEL € 24,00 
Truffled leek fondue, rosemary

DESSERTS 

CARAMELISED PISTACHIO NUT CAKE € 10,00 
Champagne sorbet 

MASCARPONE TARTLET € 10,00 
Salted butter caramel, sour cherry sorbet 

PINEAPPLE CARPACCIO € 10,00 
Coconut cream, small matcha cake, passion fruit sorbet 

LIME TART € 10,00 
Star anise, spiced oranges, vanilla 

NOUGAT MOUSSE € 10,00 
Chocolate, pear, red wine 

CHOCOLATE AND CARDAMOM SLICE € 10,00 
Mocca, almonds 

VALRHONA CHOCOLATE BAR € 10,00 
Balsamic ice cream 

Menu from 10 persons. Prices per person. All prices are stated in Euro including VAT and service charge.