THE RITZ-CARLTON, CHARLOTTE

201 East Trade Street, Charlotte, North Carolina 28202 USA
Phone:  +1 (704) 547-2244   •  Map & Directions
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Calendar of Events




Holiday Sweet Scenes
December 2014
The ultimate holiday viewing experience will come to life at The Ritz-Carlton, Charlotte this year, as a brilliantly colorful winter wonderland is set occupy the entire hotel Lobby level beginning Thanksgiving Day.

Highlighted by a larger-than-life, often edible series of seven Holiday Sweet Scenes, the vibrantly walkable tour of every child’s holiday fantasies will feature the world’s largest croquembouche pastry tree standing eight feet in edible height; a 12-foot tall holiday tree made of 8,000 hand-crafted French macarons; a whimsical 10-foot tall gingerbread house offering its own charming clock tower; two glistening, eight-foot tall upside-down trees suspended from the Lobby ceiling; and the pièce de résistance -- a 17-foot green holiday tree constructed completely of recycled plastic bottles: 789 of them, to be exact.

Lobby Lounge Entertainment Schedule
December 2014
Friday, December 5
5 p.m - 8 p.m. – Piano player
9 p.m. - 12 a.m. – 5th and York

Saturday, December 6
10:30 a.m. - 7 p.m. – Piano player
7 p.m. - 10 p.m. – Robyn Springer
10 p.m. - 1 a.m. – DJ in Lobby Lounge

Sunday, December 7
10:30 a.m. - 4 p.m. – Piano Player

Friday, December 12 
5 p.m - 8 p.m. – Piano player
9 p.m. - 12 a.m. – 5th and York 

Saturday, December 13 
10:30 a.m. - 7 p.m. – Piano player
7 p.m. - 10 p.m. – Greg Cagle
10 p.m. - 1 a.m. – DJ in Lobby Lounge 

Sunday, December 14
10:30 a.m. - 4 p.m. – Piano Player

Friday, December 19 
5 p.m - 8 p.m. – Piano player
9 p.m. - 12 a.m. – 5th and York 

Saturday, December 20
10:30 a.m. - 7 p.m. – Piano player
7 p.m. - 10 p.m. – Robyn Springer
10 p.m. - 1 a.m. – DJ in Lobby Lounge

Sunday, December 21
10:30 a.m. - 4 p.m. – Piano Player

Friday, December 26
9 p.m. - 12 a.m. – 5th and York

Saturday, December 27
7 p.m. - 10 p.m. – Robyn Springer
10 p.m. - 1 a.m. – DJ in Lobby Lounge

2014 Holiday Tea at The Ritz-Carlton, Charlotte
December 6, 7, 13, 14, 20 and 21, 2014
10:30 a.m. until 3 p.m.
Priced at $35 for adults and $25 for children under 12 years of age.


This year’s Holiday Tea menu is to feature traditional and contemporary tea sandwiches in flavors of salmon rillette, smoked chicken salad, “BLTea,” egg and pimento cheese, and foie gras and currant parfait. Further menu inclusions will be highlighted by freshly-baked orange-cranberry scones with preserves and Devonshire cream, petit chocolate éclairs, seasonal Bar Cocoa macarons, sweet potato cheesecake, apple tart bars, and chocolate-peppermint mille-feuille pastries. A special children’s tea menu will also offer delightful mini-sandwiches of Nutella with hazelnuts and southern ham and cheese, along with a colorful selection of holiday sweets, cookies and added beverages.

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu