THE RITZ-CARLTON, CHARLOTTE

201 East Trade Street, Charlotte, North Carolina 28202 USA
Phone:  +1 (704) 547-2244   •  Map & Directions
...

Calendar of Events




St. Patrick’s Day Desserts
Saturday, March 14, 2015, 9 a.m. to noon
An Irish-inspired sweets menu is presented just in time for St. Patrick’s Day. Students will learn to combine beloved ingredients from the Emerald Isle to create selections for a most fun and lively holiday. The menu includes:

Chocolate Guinness Cheesecake: Take a splash of ale, add it to chocolate -- and a truly amazing cheesecake is the result

Irish Banana Bread Pudding: A favorite in Ireland, bread pudding gets a special added touch that makes this dessert addictive

Chocolate Hazelnut Potato Candy: This charming Irish take on a classic candy is a one-of-a-kind for Bar Cocoa

Baileys Marshmallows: A delicious touch of Baileys Irish Cream enriches hand-crafted marshmallows – the perfect complement to hot cocoa and other selections
The Lobby Lounge Entertainment
March 2015
Friday, March 6 - 5th & York
Saturday, March 7 - Robyn Springer

Friday, March 13 - 5th & York
Saturday, March 14 - Robyn Springer

Friday, March 20 - 5th & York
Saturday, March 21 - Robyn Springer

Friday, March 27 - 5th & York
Saturday, March 28 - Robyn Springer

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu