1515 West Third Street, Cleveland, Ohio 44113 USA
Phone:  +1 (216) 623-1300   •  Map & Directions

Culinary Arts

Heighten your celebration with legendary catering from The Ritz-Carlton, Cleveland. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


  • Freshly baked pastries
  • Slices seasonal fresh fruit and berries
  • Selection of international and domestic cheeses
  • House-smoked Scottish salmon with onions, capers and tomatoes
  • New York style bagels witch cream cheese selections
  • Mesclun salad with feta and cucumbers
  • Tomato, mozzarella and basil salad
  • Fussilli salad with pepper confetti and herbs
  • Omelet station
  • Poached eggs benedict
  • Country pork sausage and maple bacon
  • Yukon gold au gratin potatoes with dry jack cheese
  • Roasted breast of chicken
  • Sweet onion crusted medallions of beef
  • Wood grilled Atlantic salmon
  • Selection of seasonal vegetables
  • Pastry chef’s selection of cakes, tarts and miniature pastries
  • Selection of chilled juices, freshly brewed coffee and teas

Afternoon Tea

  • Selection of traditional English tea sandwiches:
    • Smoked salmon, herbed cream cheese, chives on pumpernickel bread
    • English cucumber, cherry tomato, creamed cheese on rye bread
    • Sliced egg finger sandwich, parsley
    • Black forest ham, pickled whole grain mustard on marbled rye

  • Pastry Chef's selection of tea pastries
  • Scones served with Devonshire cream and fruit preserves
  • The Ritz-Carlton selection of imported teas

Hot luncheon entrées

  • Eggplant Cannelloni
    Creamy polenta, shaved fennel salad
  • Roasted Tenderloin of Beef
    Boursin mashed potatoes, portobello mushroom sauce
    • Chilled luncheon entrées

    • Maine Lobster Salad
      Edamame salsa, baby greens
    • Cold Poached Atlantic Salmon
      Baby greens, hard boiled eggs and cucumber dill dressing
      • The University Circle Buffet

        • Creamy tomato soup
        • Local farm greens with assorted dressings
        • Roasted Portobello mushrooms, haricot vert and cherry tomato salad
        • Roasted red bliss and andouille potato salad
        • Salmon with sautéed spinach
        • Grilled chicken breast, shallots and garlic natural jus
        • Sliced marinated flank steak, chimichurri sauce
        • Roaster creamier potatoes
        • Chunky vegetable ratatouille
        • Freshly baked rolls
        • Marinated strawberries and crème chantilly, chocolate mousse cake, raspberry tart, vanilla pots de crème
        • Freshly-brewed coffee and teas

        Ohio City Buffet

        • Potato and leek soup
        • Mesclun greens, roasted cherry tomatoes, mozzarella, balsamic dressing
        • Orzo pasta, roasted pearl onions, red pepper, lemon and asparagus
        • Curried couscous, dried cranberries and candied walnuts
        • Choice of three of the following:
          • Baby marine shrimp salad with dill havarti, alfalfa sprouts on fresh baked croissant
          • Herb-roasted chicken breast with shaved ham, Wisconsin cheddar and tarragon Dijon on a seven grain roll
          • Sliced roast beef, bitter greens, grilled baguette
          • Grilled vegetable wrap
          • Turkey club wrap
        • Freshly baked rolls
        • Rice pudding, lemon meringue, chocolate mousse cake, tropical fruit salad
        • Freshly-brewed coffee and teas

        Seared lamb “lollypops” with bell pepper mint syrup

        Miniature beef Wellington with cognac sauce

        Seafood Bar options

        • Marinated green lip mussels
        • Seasonal shucked oysters
        • Cracked crab claws
        • Jumbo gulf shrimp
        • Cocktail sauce, Creole mustard sauce, mignonette sauce

        Far East Station

        • Shrimp pad Thai
        • Orange wok fried pork
        • Mongolian beef with broccoli
        • Steamed white rice
        • Chicken spring rolls
        • Vegetable pot stickers
        • Soy sauce, hoisin sauce, Thai chili sauce

        • Crab-stuffed lemon sole
          Herb quinoa, red pepper beurre blanc
        • Grilled pork loin
          Shrimp étoufée sauce, hominy and leek cake and sautéed kale

        New England Buffet

        • Classic New England clam chowder
        • Field green salad with toasted almonds, cranberries, herb vinaigrette
        • Shaved cabbage slaw, honey poppy dressing
        • New England smoked seafood platter to include mussels, shrimp and scallops
        • Baked Boston cod atop lobster white bean stew
        • Maple glazed pork loin, mascarpone polenta
        • Garlic thyme roast chicken breast with forest mushroom sauce
        • Parsley buttered new potatoes
        • Steamed sweet corn on the cob
        • Freshly baked rolls and sweet butter
        • Cinnamon cream apple tart, new york cheesecake, pear cranberry crisp
        • Freshly brewed coffee, decaffeinated coffee and The Ritz-Carlton selection of imported teas

        We invite you to select the wedding cake of your dreams and work with the bakeshop that best captures the essence of your wedding cake. We are happy to pair your wedding cake with a chocolate tulip cup filled with fresh strawberries and accompanied with Marsala Champagne, Grand Marnier or Chambord Sabayon.
        Weddings by The Ritz-Carlton
        Explore our wedding magazine and discover unique ways to create the celebration of your dreams.