Afternoon Tea

• Selection of traditional English tea sandwiches:
• Smoked salmon, herbed cream cheese, chives on pumpernickel bread
• English cucumber, cherry tomato, creamed cheese on rye bread
• Sliced egg finger sandwich, parsley

Hot luncheon entrées
Eggplant cannelloni

• Creamy polenta, shaved fennel salad Roasted tenderloin of beef
• Boursin mashed potatoes, Portobello mushroom sauce

Chilled luncheon entrées
Maine lobster salad

• Edamame salsa, baby greens Cold poached Atlantic salmon
• Baby greens, hard boiled eggs and cucumber dill dressing

The University Circle Buffet

• Creamy tomato soup
• Local farm greens with assorted dressings
• Roasted Portobello mushrooms, haricot vert and cherry tomato salad
• Roasted red bliss and andouille potato salad
• Salmon with sautéed spinach
• Grilled chicken breast, shallots and garlic natural jus
• Sliced marinated flank steak, chimichurri sauce
• Roaster creamier potatoes
• Chunky vegetable ratatouille
• Freshly baked rolls
• Marinated strawberries and crème chantilly, chocolate mousse cake, raspberry tart, vanilla pots de crème
• Freshly-brewed coffee and teas

Ohio City Buffet

• Potato and leek soup
• Mesclun greens, roasted cherry tomatoes, mozzarella, balsamic dressing
• Orzo pasta, roasted pearl onions, red pepper, lemon and asparagus
• Curried couscous, dried cranberries and candied walnuts
• Choice of three of the following:
• Baby marine shrimp salad with dill havarti, alfalfa sprouts on fresh baked croissant
• Herb-roasted chicken breast with shaved ham, Wisconsin cheddar and tarragon Dijon on a seven grain roll
• Sliced roast beef, bitter greens, grilled baguette
• Grilled vegetable wrap
• Turkey club wrap
• Freshly baked rolls
• Rice pudding, lemon meringue, chocolate mousse cake, tropical fruit salad
• Freshly-brewed coffee and teas

Seared lamb “lollypops” with bell pepper mint syrup

Miniature beef Wellington with cognac sauce

Seafood Bar options

• Marinated green lip mussels
• Seasonal shucked oysters
• Cracked crab claws
• Jumbo gulf shrimp
• Cocktail sauce, Creole mustard sauce, mignonette sauce

Far East Station

• Shrimp pad Thai
• Orange wok fried pork
• Mongolian beef with broccoli
• Steamed white rice
• Chicken spring rolls
• Vegetable pot stickers
• Soy sauce, hoisin sauce, Thai chili sauce

• Crab-stuffed lemon sole
  Herb-roasted fingerling potatoes, red pepper beurre blanc
• Grilled pork loin
  Shrimp étoufée sauce, hominy and leek cake and sautéed kale

Cleveland Buffet

• Cream of corn bisque
• Apple, endive and radicchio salad with raisins, celery and candied walnuts
• Penne pasta salad with tomato spinach and salad, red wine vinaigrette
• Great Lakes beer battered walleye with house made coleslaw and spicy tartar sauce
• Grilled marinated chicken with wilted greens and garden herb salsa
• Sliced slow roasted beef tenderloin with toasted barley and brandy cream
• Roasted garlic and buttermilk whipped potatoes
• Buttered green beans with oven baked tomatoes
• Freshly baked rolls
• Buckeye tart, raspberry cheesecake, apple cinnamon spice cake
• Freshly-brewed coffee and teas

Italian Riviera Buffet

• Tuscan vegetable and pesto soup
• Antipasto Misto
• Artichokes, mushrooms, roasted vegetables, sweet peppers, olives
• Selection of aged cheeses and cured meats
• Beef carpaccio with capers, parmesan
• Mixed greens and mustard drizzle
• Lemon marinated calamari with sautéed peppers and chili
• Panzanella salad with spinach, tomatoes, parmesan cheese
• Veal scaloppini with lemon butter and capers
• Sautéed snapper, fennel and lemon confit, crispy parsley
• Cacciatore of chicken, bell pepper, green olive and tomato fondue
• Wild mushroom and parmesan cheese risotto
• Roasted eggplant, tomato and basil vegetables
• Freshly baked bread selection
• Tiramisu, traditional cannoli, lemon almond praline bars, pear caramel cake
• Freshly-brewed coffee and teas

We invite you to select the wedding cake of your dreams and work with the bakeshop that best captures the essence of your wedding cake. We are happy to pair your wedding cake with a chocolate tulip cup filled with fresh strawberries and accompanied with Marsala Champagne, Grand Marnier or Chambord Sabayon.