THE RITZ-CARLTON, CLEVELAND

1515 West Third Street, Cleveland, Ohio 44113 USA
Phone:  (216) 623-1300   •  Contact Hotel
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with seasonal events, fine dining and more.




Farmer's Market Menu Dinners

This month's theme is Chocolate!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Pineapple!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Zucchini!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Rhubarb!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Corn!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Tomato!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Plum!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing


Farmer's Market Menu Dinners

This month's theme is Parsnip!

Enjoy the best flavors of the season with this monthly three-course prix fixe menu that highlights the ingredients whose flavors are at their peaks. The rotational menu created by our culinary team encourages guests to explore dinner in a new way. For details on this month's star ingredient and to make your reservation, please call (216) 902-5255.

Please note, the Farmer's Market Menu is offered during dinner in MUSE upon availability and is not available on holidays. Menus and seasonal ingredients are subject to change.

Three-course $35 per-person menu, $50 per person with wine pairing

There are currently no events for this particular month, please check back soon.