Martini and Rock Break (choose 4)

• Lobster, yellow tomato gazpacho martini
• Jumbo shrimp and bloody mary martini
• Sushi tuna and wasabi potato martini
• Corned beef and coleslaw martini
• Cheddar cheese, mushroom and whiskey martini
• Roasted pepper, bocconcini and basil martini
• Vodka dressed black pepper strawberry martini
• Rum-soaked pineapple martini

The Warehouse District

• Early Morning
  • Selection of chilled fruit juices, scones, freshly baked muffins and danish, freshly-brewed coffee and teas
• Mid-Morning
  • Seasonal fruits and berries, power bars and granola yogurt parfaits, assortment of soft drinks, energy drinks, waters and freshly-brewed coffee and teas
• Mid-Afternoon
  • Miniature pastries, fresh vegetables and dips, assortment of soft drinks and waters, freshly-brewed coffee and teas

Hot luncheon entrées

• Seared salmon
  Roasted fingerling potatoes, cherry tomato relish
• Warm roasted pecan crusted chicken
  Over Ohio state wilted greens, cider reduction

• Seared tuna niçoise salad
  Butter lettuce, potato, haricot vert, hard boiled eggs, Boston bibb lettuce
• Classic cobb salad
  Blue cheese dressing

Game Day Buffet

• Chilled gulf shrimp, cocktail sauce
• Mozzarella sticks, marinara sauce
• Cheese and vegetable quesadillas
• Angus beef sliders with traditional condiments
• Grilled bratwurst, hoagie style buns
• Buffalo wings, celery, blue cheese
• Potato skins
• Tortilla chips, salsa, guacamole
• Vegetable crudité, ranch dip
• Chocolate covered pretzels
• Assorted cookies, brownies and blondies
• Freshly-brewed coffee and teas

Working Executive Buffet

• Smoked chicken and corn chowder
• Ohio mixed greens with gorgonzola, poached pears, candied walnuts, grain mustard vinaigrette
• Yukon gold potato salad, chive emulsion
• Fresh fruit salad
• Shaved Tuscan ham and brie on pretzel roll, sweet honey mustard
• Roasted chicken and Portobello on parmesan and sun-dried tomato roll, pesto aioli
• Pastry chef’s selection of three pastries
• Freshly-brewed coffee and teas

Colorado Lamb Rack

Tapas Station

Italian Risotto Station

• Spinach Florentine stuffed quail
  Mushroom barley risotto, red wine fig reduction

• Pan roasted beef tenderloin, seared halibut
  Red pepper mousseline, vin rouge

Midwestern Buffet

• Beer and cheddar soup
• Local young lettuce, crumbled blue cheese, balsamic dressing
• Greek artichoke and mushrooms
• Watercress, frisée, cherry tomatoes and roasted corn
• Slow roasted prime rib of beef, pan gravy and horseradish cream
• Pan seared trout, organic rice blend, toasted almond butter sauce
• Grilled breast of chicken, caramelized onions, spinach, herb chicken jus
• Ranch style gratin potatoes with parmesan cheese
• Roasted asparagus and tomato
• Freshly baked rolls and specialty breads
• Selection of tarts, crème brûlée and individual cakes
• Freshly-brewed coffee and teas

Bourbon Street Buffet

• Chicken and rice gumbo
• Fresh shucked oysters and bloody mary shooters
• Mixed field greens with pecan dressing
• Creamy cabbage slaw
• Spicy sausage and potato salad
• Blackened catfish, braised greens, Cajun tartar sauce
• Chicken braised in red wine
• New Orleans Jambalaya
• Spiced marinated pork loin, stone fruit chutney, Creole mustard sauce
• Cheddar hush puppy
• Okra stir fry with tomatoes
• Freshly baked rolls, jalapeno corn bread
• Bourbon pecan pie with crème chantilly, toasted coconut pie, baba au rum, profiteroles aux chocolat
• Freshly-brewed coffee and teas

Breakfast

Healthy Plated Breakfast

• Vanilla scented exotic fruit martini with pink grapefruit juice
• Egg white frittata
• Egg whites, grilled eggplant, zucchini, Roma tomatoes and mozzarella cheese
• Basket of low-fat muffins
• Freshly squeezed orange juice
• Freshly brewed coffee and teas

Breaks

Healthy Choice Coffee Break

• Fruit skewers
• Wild berry and low-fat granola parfait
• Low-cab granola bar
• Trio of deviled eggs – herb, paprika and salmon
• Fruit smoothie
• Soft drinks, mineral water and sports drinks
• Freshly-brewed coffee and teas

Lunch

Bento Box

• Oriental chicken salad
  Low-fat soy dressing, mushrooms, scallions and Asian vegetables
• Composed fruit salad
• Raw vegetable crudités
• Seasonal whole fruit
• Miso soup – scallion and tofu

Receptions

Market Salad Station tossed to order

Sushi Station

Dinner

Ginger steamed halibut

• Baby bok choy, shyou poached shitake mushrooms, miso broth

California cioppino

• Crab, lobster, clams, mussels and shrimp with vegetables, saffron tomato broth