1515 West Third Street, Cleveland, OH 44113 USA    Phone:  (216) 623-1300   Fax:  (216) 623-1492

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Local temp: 54ºF/12ºC Clear

Forecast

Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Cleveland. Attendees will stay refreshed and satisfied from start to finish.

Breakfast

Continental, buffet or plated breakfast selections will start the day off right.

A small sampling of our menu items:

The Cleveland Continental

Sliced Assorted Fruits and Seasonal Berries

Fresh Homemade Breakfast Pastries to Include:
Assorted Muffins, Selection of Danish, Butter Croissants,
Selection of New York Style Bagels
Served with Sweet Butter, Fruit Preserves,
Whipped Plain and Light Cream Cheese

Chef’s Choice of Yogurt Parfaits

Selection of Chilled Juices to Include:
Orange, Grapefruit, Cranberry, Apple

The Breakfast Bento

Inspired by Japanese bento boxes, partitioned containers known for elevating quick meals to high culinary art and design.

Ham, Egg and Cheese Croissant

Seasonal Fruits and Berries

Warm Sticky Bun

Low Fat Yogurt Parfait

Breakfast Potato

Chilled Orange Juice

Midwestern Breakfast Buffet

Seasonal Fruits with Berry Yogurt

Waffles, Whipped Cream, Berries, Maple Syrup

Poached Eggs Benedict, Watercress Hollandaise

Chicken and Apple Sausage, Grilled Virginia Ham

Breakfast Style Potatoes

Freshly Baked Muffins, Coffee Breads, Assorted Danish and Butter Croissants
Sweet Butter, Honey and Fruit Preserves

All breakfast selections include Chilled Juices and
Freshly Brewed Coffee, Decaffeinated Coffee and
The Ritz-Carlton Selection of Imported Teas
with Half-and-Half, 2% and Skim Milk

Coffee Break

Take a much-needed coffee break or choose a variation on the usual.

A small sample of our menu items:

The Warehouse District Coffee Breaks

Early Morning
Selection of Chilled Fruit Juices
Baked Brie Croissant
Freshly Baked Muffins and Assorted Danish Pastries
Sweet Butter, Jam, Honey and Preserves

Mid Morning
Seasonal Fruits and Berries
Power Bars and Granola Yogurt Parfaits
Assortment of Soft Drinks, Energy Drinks and Waters

Mid Afternoon
Miniature French Pastries
Fresh Vegetables and Dips

All breaks include:
Assortment of Soft Drinks and Waters
Freshly Brewed Coffee, Decaffeinated Coffee and
The Ritz-Carlton Selection of Imported Teas

Reception

Select from passed hors d’oeuvres, reception stations, or a combination of both as a delightful culinary introduction to your event.

A small sample of our menu items:

Hors d'Oeuvres

Tomato, Buffalo Mozzarella on Silver Spoon
Seared Tuna, Sesame Seaweed Salad on Gaufrette
Gazpacho Shooter with Blackened Gulf Shrimp
Crab Salad Roll, Sweet Chili Sauce
Maryland Blue Crab Cake, Ginger-Soy Remoulade
Sea Scallops in Bacon, Sesame and Maple Glaze
Miniature Croque-Monsieur
Beef Tenderloin Skewer, Smoked Tomato Béarnaise
Baked Spinach Stuffed East Coast Oysters, Citrus Hollandaise


Mediterranean Reception Station

Hummus, Tabbouleh and Baba Ghanoush with Pita Bread
Antipasto Display to include Prosciutto di Parma, Mortadella,
Genoa Salami, Provolone and Mozzarella,
Marinated Artichokes, Mushrooms, Roasted Peppers and Olives
Tomato and Garlic Bruschetta
Sun Dried Tomato and Basil Pizza

Italian Risotto Action Station

With Uniformed Chef
Vanilla Roasted Scallops with Saffron Risotto, Tomato Shallot Fondue
Braised Shredded Beef Short Ribs with White Truffle Risotto, Shaved Parmesan Reggiano
Marinated Shrimp Asparagus, Artichoke, and Fresh Herb Risotto, Roasted Red Pepper Coulis
Garlic Roasted Veal Tenderloin, Fresh Pea Risotto, Balsamic Fig Syrup

Colorado Lamb Rack Reception Carving Station

With Uniformed Chef
Lemon Herb Crusted Domestic Rack of Lamb
Served with Garlic Natural Jus and Ciabatta Bread

Slow Roasted Prime Rib of Beef Reception Carving Station

Served with Fresh Horseradish Sauce and Bordelaise Jus
Assorted Spiced Rolls

Lunch

Choose from a variety of box lunches, buffets and plated selections.

A small sample of our menu items:

Box Lunch Selection

Choice of the following sandwiches:
Turkey BLT Wrap
Peppered Beef, Horseradish Cress on Steak Roll
Freshly Baked Butter Croissant, Tuna Salad, Tomato and Alfalfa Sprouts
Grilled Vegetables, Olives, Crispy Onion and Feta Wrap
Grilled Chicken Caesar Wrap

Includes:
Deli Style Potato Salad
Whole Seasonal Fruit
Pretzels
Ritz-Carlton Cookies
Napkins and Plastic Ware

The West Side Market Deli Buffet

Matzo Ball Soup
Mesclun Greens, Cherry Tomatoes and Balsamic Dressing
Cabbage Slaw, Traditional Deli Potato Salad
Domestic Farm House Cheese Selection
Selection of Sliced Roast Beef, Roasted Turkey, Ham and Shaved Corned Beef
Sliced Tomatoes, Onions, Kosher Pickles and Bibb Lettuce
Assortment of Mustards and Mayonnaise, Specialty Breads and Rolls, Ciabatta Rolls
Sliced Seasonal Fruits and Berries
Chocolate Flourless Cake, Cheesecake and Carrot Cake
Freshly Brewed Coffee, Decaffeinated Coffee and
The Ritz-Carlton Selection of Imported Teas

Plated Lunch Selection

Includes freshly baked rolls and sweet butter.

Roasted Tomato and Eggplant Bisque
or
Local Butter Lettuce, Julienne Apple, Crumbled Blue Cheese, Walnuts, Mustard Vinaigrette

Red Snapper, Creamed Leeks, Wilted Spinach with Pancetta

Seasonal Berries on Puff Pastry, Sabayon Sauce

Freshly Brewed Coffee, Decaffeinated Coffee and
The Ritz-Carlton Selection of Imported Teas

Dinner

Dinner for a group is orchestrated the same as an evening in a fine restaurant. Chefs oversee every dinner plate to ensure it is exquisitely presented, while seasoned banquet captains and professional servers ensure impeccably timed, synchronized service to each guest.

A small sample of our menu items:

Plated Dinner

FIRST

Lobster and Crab Tian, Local Greens, Tomato Tapenade
or
Mushroom Ravioli, Duck Confit and Arugula
or
Potato, Leek and Fennel Potage

SALAD

Traditional Caesar Salad, Parmesan and Garlic Croutons
or
Vine Ripened Tomato, Fresh Mozzarella, 12-Year Balsamic, Red Onion, Micro Basil
or
Local Greens in Cucumber Wrap, Papaya Syrup, Sliced Mango, Sugar Cane Vinaigrette

Citrus and Black Pepper Intermezzo

ENTREE

Rum Glazed Mahi-Mahi, Herbed Polenta, Grilled Pineapple Papaya Relish
or
Apple Bacon Wrapped Quail, Mushroom Barley Risotto, Pinot and Fig Reduction
or
Roasted Filet of Beef, Blue Cheese Crust, Haricot Vert, Portwine Sauce

DESSERT

Crème Brûlée with Lemon Madeleine, Three Berry Garnish
or
Warm Chocolate Cake, Vanilla Bean Ice Cream

The Cleveland Buffet

Beer and Cheddar Soup with Broccoli Florettes

Assorted Local Young Lettuces and Caesar Salad Bar
Balsamic, Shallot and Bleu Cheese Dressing

Petit Celery and Baby Carrot Display
Cream Cheese, Assorted Dips and Spreads

Haricot Vert, Mushroom and Red Onion Salad


Spinach Salad with Crispy Prosciutto and Caramelized Pearl Onions,
Sweet and Sour Vinaigrette

Sliced Beef Tenderloin and Truffle Sauce

Seared Salmon, Tarragon Hominy, Beet Beurre Blanc

Chicken Breast, Crispy Leeks, Madeira Wine Sauce

Oven Roasted Tomato Risotto

Roasted Root Vegetables

Freshly Baked Rolls and Sweet Butter

Variety of Fresh Fruit Tarts, Crème Brûlée and Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and
The Ritz-Carlton Selection of Imported Teas


Holiday Giving
When you book a holiday event to be held prior to January 31, 2010, The Ritz-Carlton, Cleveland will donate five percent of the food revenue to The Ritz-Carlton Community Footprints Fund and five percent to a charity of your choice. For more details, please contact the sales team in Cleveland by calling (216) 623-1300 or by visiting the Holiday Giving page.