Classics

Continental 20
Assorted Pastries, Fresh Fruits
Juice, Coffee or Tea

American 24
Two Eggs Any Style, Roasted Potatoes
Juice, Coffee or Tea
Choice of: Bacon, Pork or Chicken Sausage

Eggs Benedict 20
Poached Eggs, Canadian Bacon, Hollandaise Sauce

Three Egg Omelet 16
Choice of Three Toppings:
Chorizo, Bacon, Ham, Peppers, Onion, Tomato, Spinach
Asparagus, Mushrooms, Cheddar, American or Swiss Cheese

Smoked Salmon 21
Bagel, Red Onion, Tomato, Capers, Herb Cream Cheese

French Toast, Pancakes or Waffles 16
Maple Syrup, Fresh Mixed Berries


Fitness

Oatmeal 11
Cinnamon Stick, Golden Raisins, Brown Sugar

Tropical Fresh Fruit 16
Honey Yogurt


Signature

Blue Crab Benedict 24
Poached Eggs, Asparagus, Chipotle Hollandaise

Egg White Frittata 16
1Wild Mushrooms, Sun Dried Tomatoes, Baby Spinach


Sides

Bacon, Pork or Chicken Sausage 6
Mixed Berries, Sliced Fruit or Sliced Papaya 8


Cereals

Special K
Rice Krispies
Corn Flakes
Raisin Bran
Mini Wheats
Granola
Whole Milk
2% Milk
Skim Milk
7


Beverages

Juice of the Day or Fresh Fruit Smoothie 9
Orange, Cranberry, Pineapple, Apple or Tomato Juice 6
Coffee, Tea or Espresso 6
Cappuccino or Latte 7
Cold or Hot Chocolate Milk 5

To Share

Shrimp Cocktail 14
Horseradish Lime Chili Sauce

Crab Cakes 17
Chipotle Aioli, Frisée, Cherry Tomato Salad

Crispy Calamari 15
Spicy Basil Tomato Sauce

Slider Samplers 18
Angus Beef, Blue Crab, Roasted Pork

Falafel 12
Tahini Parsley Sauce


Pizzas

Pizza Margharita 16
Roma Tomatoes, Mozzarella Cheese, Fresh Basil

Pizza Vegetarian 16
Artichoke, Wild Mushrooms, Olives, Watercress


Soup & Salad

Soup of the Day 10
Seasonal Vegetable

Seafood Soup 18
Grouper, Salmon, Calamari, Shrimp, Herb Broth

Bizcaya Crab Salad 16
Watercress, Avocado, Frisée, Heirloom Tomatoes, Lemon Vinaigrette

Iceberg Wedge 14
Crispy Bacon, Cherry Tomatoes, Sunshine Blue Cheese Dressing

Caprese 14
Beef Steak Tomato, Buffalo Mozzarella, Lemon Vinaigrette

Caesar 13
Parmigiano Reggiano
Chicken 6 Salmon 8 Shrimp 9 Grouper 10


Simply Fresh Fish
Create-Your-Own Dish

Select Your Choice of Fish

Red Snapper 29
Black Grouper 32
Loch Duart Salmon 30
Mahi Mahi 24

Cooking Style
Char Grilled
Pan Seared
Blackened

Complementing Sauce
Lemon Capers
Mango Habanero
Saffron

And One Side
Beluga Lentils
Broccolini
Mashed Potatoes
Baby Carrot
Green Beans
Vegetable Barley
Baby Bok Choy
Mushroom Risotto
Asparagus


Signature

Filet Mignon 35
Potato Confit, Asparagus, Black Trumpet Sauce

Organic Chicken 27
Vegetable Barley, Smoked Shallot Sauce

Lamb Shank 29
Alfredo Ravioli, Bok Choy, Basil Tomato Jam


Sandwiches

Bizcaya Fish Sandwich 16
Fish of the Day, Lettuce, Tomato, Bizcaya Tartar Sauce

Cuban Sandwich 16
Gruyère Cheese, Roasted Pepper, Olive Oil Lemon Aioli

Angus Burger 16
Chipotle Remoulade, Lettuce, Tomato, Onion
Maple Bacon, Wild Mushrooms, Caramelized Onion
American, Cheddar or Pepper Jack Cheese


Pasta

Meat 21
Rigatoni, Short Ribs, Spicy Tomato Fondue

Seafood 26
Fettuccine, Grouper, Salmon, Calamari, Shrimp

Vegetarian 24
Calamarata, Wild Mushrooms, Cipollini Onions


CHILDREN'S MENU
11 a.m. - 11 p.m.
Penne with Marinara Sauce

Grilled Kosher Hot Dog with French Fries or Chips

Hamburger or Cheeseburger with French Fries or Chips

Chicken Fingers with Honey Mustard Sauce

Peanut Butter and Jelly Sandwich with Fruit Salad or Fries

Mini Cheese Pizza
with Pepperoni

Warm Apple Tart
Linzer Cookie, Hazelnut Crumb, Cinnamon Ice Cream

Tiramisu Crunch Bar
Flourless Chocolate Biscuit, Toasted Nuts, Mascarpone

Classic Crème Brûlée
Mixed Fresh Berries

Volcano Chocolate Cake
Warm Ganache, Vanilla Ice Cream, Fresh Berries

Banana Bread Pudding
Tamarind Sauce

Ice Cream
Vanilla, Chocolate, Strawberry

Sorbet
Coconut, Raspberry, Mango Sorbet

Saturday, December 31, 2011
8 p.m.
$149 per person, plus tax and gratuity

Executive Chef Khaled Ibrahim creates a sumptuous and special five-course dinner with Mediterranean accents in the beautiful Bizcaya restaurant, surrounded by soft live music, candlelight and personalized Ritz-Carlton service. It’s an elegant and beautiful way to end 2011 in style.


Amuse
Gourères Puffs
Basil Béchamel and Rolf Beeler Gruyère

1st course
Parisian Gnocchi
Black Truffles, Micro Chervil and Reggiano Cheese

2nd course
Crispy Mediterranean Branzino
Celery Root Mousseline, Wild Sorrel, Caviar
Lemon Thyme Sauce

3rd course
Pan Seared Venison Loin
Yellow Beets, Vanilla-Braised Endives, Guinness Jasmine Emulsion

4th course
Veal & Gruyère
Thyme Aligot, Jumbo Asparagus, Morel Cream Sauce
Micro Basil

Dessert
Selections by the pastry chef.