Breakfast
Full Breakfast
American
Two Eggs Any Style, Herb-Roasted Potatoes
Choice of Bacon, Sausage, Chicken Sausage or Grilled Ham and Choice of Toast
Fitness
House Made Granola with Skim or Soy Milk
Egg White Omelet with Grilled Chicken Breast, Spinach
and Shiitake Mushrooms. Served with Agua Fresca
Traditional
Two Eggs any Style with Bacon
Herb Roasted Potatoes and Choice of Toast
Continental
Selection of Freshly Baked Classic and Chocolate Croissants, Muffin and Danish
*Full Breakfast includes Coffee or Hot Tea and your choice of one glass of Orange, Grapefruit or Cranberry Juice.
From the Griddle
Pancakes
Short or Tall Stacks with Pecan Vermont Butter
Brioche
French Toast with Fresh Berries
Waffles
Chocolate or Plain Waffles
Berry Romanoff Compote & Mascarpone Spread
Eggs
Three Egg Omelet
Your Choice of Three Toppings:
Chorizo, Ham, Turkey, Bacon, Spinach, Bell Peppers, Tomatoes
Onions, Mushrooms, Cheddar, American and Swiss Cheese
Spanish Tortilla
Open Faced Omelet Filled with Grilled Chorizo, Manchego Cheese
Herb Roasted Potatoes and Tomato Sauce
Steak & Eggs
Two Eggs Any Style with 6 oz Grilled Sirloin Steak
Herb Roasted Potatoes and Béarnaise Sauce
Benedict
Two Poached Eggs on Toasted English Muffin with
Proscuitto Di Parma and Hollandaise Sauce
Specialties
Huevos Rancheros
Two Eggs Served Sunnyside Up in a Crisp Tortilla Cup
Red Bean Chili, Lettuce, Pepper Jack Cheese, Avocado, Salsa & Sour Cream
Tuscan Shirred Egg
Two Eggs Sunny Side Up over Italian Sausage, Tomato
Bell Pepper Fondue & Herb Foccacia Bread
Smoked Salmon Napoli
Two Poached Eggs Over Brioche Toast, Mushroom Duxelle
Smoked Salmon & Orange Hollandaise
Monte Cristo
Stuffed French Toast with Sliced Turkey, Ham, Swiss Cheese and Orange Marmalade
Lighter Fare
Tropical Fruit Plate
Yogurt or Cottage Cheese
Grape Fruit Segments
Assortment of Berries
Honey Cream
Slices of Papaya and Lime
Mixed Seasonal Fruit
Assortment of Low-Fat Yogurt
Cereals
All Bran, Total, Raisin Bran
Rice Krispies, Special K
Fruit Loops, Frosted Flakes
House Made Granola
Oatmeal with Brown Sugar
Cinnamon Stick and Golden Raisins
Two Eggs Any Style
Smoked Bacon, Grilled Ham
Pork or Chicken Sausage
Herb Roasted Potatoes
Smoked Salmon with Bagel
Cream Cheese
Bagel with Cream Cheese
Freshly Baked Classic
and Chocolate Croissants
Danish and Muffin
English Muffins
Beverages
Smoothie of the Day
Juice of the Day
Choice of
Orange, Grapefruit, Cranberry,
Pineapple, Tomato, V8 or Apple Juice
Coffee
Hot Tea
Cappuccino, Latte
Espresso
Hot Chocolate
Milk
Lunch
ANTIPASTO
Daily Soup
Chef Daily Inspiration of Market Ingredients
Jumbo Lump Crab Cake
Caprese
Beef Steak Tomato, Buffalo Mozzarella, Prosciutto, Micro Green Salad
Ricotta Potato Gnocchi
Avocado Mango Truffle Relish
Organic Baby Green Salad
Aged Balsamic Vinaigrette, Heirloom Tomato
Bruschetta
Marinated Vine Ripe Tomatoes and Roasted Bell Pepper
Over Toasted Garlic Foccacia Arugula Salad, Shaved Asiago Cheese
DAL GIARDINO
Classic Caesar with Crostini & Sun Dried Tomato
Add Herb Marinated Grilled Chicken 14, Add Grilled Salmon 16, Add Shrimp 19
Grilled Garlic Shrimp Cobb Salad
Apple wood Bacon, Boiled Eggs, Blue Cheese, Avocado, Diced Tomato, Spinach and Bib Lettuce
(Choice of Blue Cheese, Ranch or Balsamic Dressings)
Panzanella Salad
Mixed Greens, Fried Capers, Black Olive Puree, Sun Dried Tomato Vinaigrette
Grilled Skirt Steak Salad
Arugula Salad, Cherry Tomatoes, Shaved Asiago, Pancetta Garlic Vinaigrette
PRINCIPALE
Swordfish Sandwich
Herbs Foccacia Bread, Grilled Vegetables, Robiola Langa Cheese, Basil Pesto, Tomato Confit
Grilled Chicken Wrap
Oven Dried Tomato, Brie, Arugula, Saffron Aioli
Chianti Braised Veal on Hoagie Roll
Caramelized Onions, Smoked Mozzarella
Grilled Certified Angus Beef Burger
On Brioche Onion Bun
Penne Pasta with Shrimp and Asparagus
Salsa Pomodoro
Sauté Trenne Pasta
Bolognaise Sauce
Children's Menu
11 a.m. - 11 p.m.
Penne with Marinara Sauce
Grilled Kosher Hot Dog with French Fries or Chips
Hamburger or Cheeseburger with French Fries or Chips
Chicken Fingers with Honey Mustard Sauce
Peanut Butter and Jelly Sandwich with Fruit Salad or Fries
Mini Cheese Pizza
with Pepperoni
Desserts
Chocolate Chip Cookie and Vanilla Ice Cream
Turtle Brownie Sundae
with Butter Pecan Ice Cream
Caramel and Chocolate Sauce
Executive Chef
Philippe Pinon