Coconut Grove Breakfast Selection
Fresh juices to include
Orange, Grapefruit and Pine apple
“Peach Smoothies”
Fresh Sliced Seasonal and Tropical Fruit
Assorted breakfast pastries to include
Croissants, Danishes and muffins
Bagels and Flavored cream cheese

Hot Selection
Apple Wood Smoked Bacon
Link Sausages
Traditional Eggs Benedict
Fluffy Scrambled Eggs

Chef to prepare
“Omelets and Waffles”
Served with an array of appropriate condiments

Salads
Traditional Iceberg Salad with Toasted Walnuts,
Blue Cheese and Buttermilk Ranch Dressing
Panzenella Salad of Tomatoes, Olives, Artichokes, Capers, Red Onion,
Ciabatta Bread Balsamic and Basil with Oil
Sliced Orange Carpaccio, Poached Cod Salad with Radicchio,
Rocket and Organic Olive Oil
Marinated Artichokes, Chipolini Onions and Olives
Chickpea and Capacola Salads
Orzo Salad and Grilled Shrimp “Fussili” with Balsamic Eggplant and Oregano
Beef Steak Tomatoes and Aged Maytag Blue Cheese Salad
Grilled Marinated Asparagus with Herb Dressing and
Slow Roasted Stuffed Roma Tomatoes

Antipasto and Cheese Selections
Marinated Artichokes and Olives
With Italian Charcuteries such as Prosciutto, Pastrami, Bresaola, Soprisata, Mortadella
Cheese incuding Pecorino, Abruzzi, Gorgonzola, Parmesan and Marinated Mozzarella
Artisan Baked Bread Stick, Foccacia, and Chibata Bread with Tapenade
Fresh Seasonal Fruit and Dried Fruit and Crackers

11 a.m. - 11 p.m.

Chicken and Vegetable Soup  7

Grilled Hot Dog  8

Hamburger or Cheeseburger  9.50

Crispy Chicken Fingers  10

Grilled Cheese Sandwich  8

All Items Above are Served with French Fries

Cheese Pizza  12

Penne Pasta with Tomato Sauce  10

Petit Filet Mignon with Potato Puree  16

Dessert

Candy Pan Pizza

Warm Oreos, Molten Ganache, M&M, Marshmallows and more fun

The Jelly-Jiggler

Layers of Fruit Gelée Topped with Whipped Cream and Chocolate

Ritz Carlton Monstrous M&M Chocolate Chip Cookie

Served with Fresh Whole Milk

Flouter/Black- Out

9

Sunday Brunch at Bizcaya named Best in Miami by Miami New Times. Served from 11:30 a.m. to 3 p.m., this Sunday Brunch features a gorgeous spread that winds its way from Bizcaya’s entrance, along the perimeter of the entire restaurant, to the terrace with cascading waterfall. Brunch is expansive: with the traditional breakfast station, stations laden with charcuteries, tapas and imported cheeses, raw bar, caviar station and salads. It also features personalized, a la minute dishes, made-to-order sushi and sashimi, grilled-to-order fresh fish, lamb sausage & pork sausage with sweet fennel, carved-to-order roast beef and pork with an array of sauces and accompaniments. The affair ends with a lavish dessert station including individual desserts such as crème brûlée and chocolate fondue. Complimentary free-flowing champagne; complimentary valet parking. Bizcaya at The Ritz-Carlton Coconut Grove, Miami. 3300 SW 27th Avenue, 305-644-4680.  Adults: $68 plus tax and gratuity. Children under 12: $30 plus tax and gratuity.

Chef’s Creation of Chilled  Salads Including:
Tomato and Mozzarella Salad
Traditional Caesar Salad
Blend Of Baby Lettuces
Spinach Salad

Chilled  Assorted Tapas

Grilled and Marinated Vegetables

Chilled Soup Du Jour

Display of European Charcuterie

Selection of Imported and  Artisan Domestic Cheese

Smoked Salmon and Fish Display

Selection of American Caviar with Blini’s

Raw bar Including
Crab claws, Maine Lobster, Shrimp, Oysters on the Half Shell

Assorted Rustic Breads and Rolls

Ever Changing Selection of Poultry, Beef and Seafood dishes
Presented with Seasonal Vegetables

   Made to Order Sushi and Sashimi

Prepared to Order
 Inspired Risotto of the Day

 Selection of Carved to order Roasted Beef and/or Pork
With array of Sauces and Mustards

Grilled to Order
Grilled Fresh Fish
Spicy Lamb Sausage
Pork Sausage with Sweet Fennel

Breakfast Station
Made to order Eggs and Omelets
Belgian Waffles
Traditional Eggs Benedict
Bacon and Sausage
Breakfast Potatoes with Asparagus and Tomatoes
Fruit Smoothies
Sliced Fresh Fruit and Berries

Inspired  Selection of Individual Desserts from our Pastry Chef
Which may include
Traditional Crème Brûlée
Opera Cake
Key Lime Pie
Tres Leches
Pot Du Crème
Panna Cotta with Wild Strawberries
Double Chocolaté Mousse
Chocolaté Tartelettes
Raspberry Tapioca
Fruit and Yogurt Bavarians
Chocolate Fondue with Fresh Fruit

EXPRESS BREAKFAST BUFFET

Fresh Fruit, Yogurt, Danish, Cereal, Sausage, Eggs and Bacon

BEVERAGES

Daily Selection of Fresh Fruit & Vegetable Juices from Homestead Farms Made to Order

Freshly Brewed Ritz-Carlton Coffee

Coconut Grove Smoothie
Fresh coconut milk, cantaloupe, carambola and vanilla 4.50

STARTERS

Sesame, Roast Garlic or Plain Toasted Bagel with Cream Cheese  5

Corn Flakes, Raisin Bran, Frosted Mini-Wheats, Special K, Frosted Flakes or Wheat Bran
With whole or skim milk and banana
Segments of pink grapefruit with mint  5

Irish Oatmeal with Brown Sugar, Cinnamon Stick and Golden Raisins  7

Fresh & Sun Dried Tropical Fruit with Berries, Pistachio Biscotti
and Cottage Cheese or Low Fat Yogurt  10.50

Fresh Bakery Basket with Warm Croissant, Muffin and Danish  8.50

House Smoked Salmon with Caviar on Crisp Potato with Cucumber Creme Fraiche  12

WAFFLES, PANCAKES AND FRENCH TOAST

Fresh Baked Chocolate Chip Waffles with Cinnamon Sugar and Fresh Berries  11.50

Brioche French Toast with Wild Strawberry Compote  10

Lemon Ricotta Pancakes with Mascarpone Flavored Butter and Vermont Maple Syrup  11

Traditional Waffles, Pancakes, Eggs Benedict and French Toast are Available upon Request

SPECIALITIES

Two Eggs Prepared Any Style
With choice of apple wood smoked bacon, grilled ham, or traditional pork sausage link; or, patty with herb roasted potatoes, tomato and asparagus  12.50

Three Egg Spanish Omelet
With chorizo, manchego cheese and pimiento,
with pan de tomate  10.75

"South Beach Diet" Omelet
With smoked salmon, goat cheese, red onion and spinach
Extra bacon on the side  11.50

Bizcaya Benedict
Jumbo lump crab cakes with poached eggs, wilted spinach and lemon truffle hollandaise  17.50

The Continental
Our selection of fresh bakery items, including butter croissant, muffin, pain au chocolate and danish, choice of fresh-squeezed juices, freshly brewed Ritz-Carlton coffee or Ritz-Carlton blended tea  14

The American
Two eggs any style, herb-roasted potatoes, asparagus and tomato; choice of grilled Virginia ham, chicken; sausage or applewood smoked bacon; selection of warm toast, preserves, honey and butter; choice of fresh squeezed juices, freshly brewed Ritz-Carlton coffee or tea  16

BUON

Grilled Diver Scallops   16
Poached Oranges, Herb Salad, Orange Anchovy Vinaigrette, Chorizo Oil  

Carpaccio Duo with Avocado Crème Fraîche    12
Raspberry Red Onions, Hearts of Palm                                                                

Sauté Trenne Pasta   14
Bolognese Sauce                                                                                                          

Foccacia Bread   10
Basil Purée, Heirloom Tomatoes, Buffalo Mozzarella, Organic Mix Green Salad  

Pork Belly    14
Lemon Almond Pesto, Shaved Fennel, Apples, Apricot Vanilla Purée 

Gamberrini al Gratin    18                                                        
Marinated Artichokes, Eggplant Caponata 

Beef Tri Tip   14
Marinated Lentils, Green Beans, Sweet Corn, Radishes and Lobster Basil Vin  

Strawberry Shrimp Ceviche   12
Micro Cilantro, Lime  

APPETITO”

Espresso Cured Sword Fish   36  
Cauliflower Purée, Organic Arugula, Hazel Nuts, Shallot Brandy Vinaigrette         

Herb Rub Sea Bass with Vegetable Frittata   38
Zucchini, Summer Squash, Sweet Bell Peppers, Cerignola Olives, White Wine Nage  

Black Grouper and Lobster Ragout   38
Cannellini Beans, Asparagus, Marinated Cherry Tomatoes                                       

Salmon Mignon with Cucumber Fettuccini   26
Roasted Beets, Cipollini Onions, Horseradish Froth                                                  

Seared Ahi Tuna   36                                                         
Toasted Orzo Pasta, Salsify, Diavolo Sauce

Organic Chicken   26 
Creamed Swiss Chard, Rhubarb, Golden Raisins, Pine Nuts                          

 Lamb Rib Rye   46
 Olive Oil Crushed Potatoes, English Peas, Red Pepper Compote                            

 Bone in Filet   44  
 Baby Vegetable Bouquet, Mushroom Panisse                                              

Veal Short Rib Pappardelle   28         
Oven Dried Cherry Tomatoes, Oyster Mushrooms, Grilled Scallions, Ricotta Salata                                            

Three Cheese Sweet Corn Risotto   24
Rock Shrimp, Arugula  

Chef de Cuisine
Miguel Magaña

For your convenience 20% service charge will be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness,
 especially if you have certain medical conditions.