Sunday Brunch at Bizcaya named Best in Miami by Miami New Times. Served from 11:30 a.m. to 3 p.m., this Sunday Brunch features a gorgeous spread that winds its way from Bizcaya’s entrance, along the perimeter of the entire restaurant, to the terrace with cascading waterfall. Brunch is expansive: with the traditional breakfast station, stations laden with charcuteries, tapas and imported cheeses, raw bar, caviar station and salads. It also features personalized, a la minute dishes, made-to-order sushi and sashimi, grilled-to-order fresh fish, lamb sausage & pork sausage with sweet fennel, carved-to-order roast beef and pork with an array of sauces and accompaniments. The affair ends with a lavish dessert station including individual desserts such as crème brûlée and chocolate fondue. Complimentary free-flowing champagne; complimentary valet parking. Adults: $56 plus tax and gratuity. Children ages 4 - 12: $25 plus tax and gratuity.

Chef’s Creation of Chilled  Salads Including:
Tomato and Mozzarella Salad
Traditional Caesar Salad
Blend Of Baby Lettuces
Spinach Salad

Chilled  Assorted Tapas

Grilled and Marinated Vegetables

Chilled Soup Du Jour

Display of European Charcuterie

Selection of Imported and  Artisan Domestic Cheese

Smoked Salmon and Fish Display

Selection of American Caviar with Blini’s

Raw bar Including
Crab claws, Shrimp, Oysters on the Half Shell

Assorted Rustic Breads and Rolls

Ever Changing Selection of Poultry, Beef and Seafood dishes
Presented with Seasonal Vegetables

Selection of Carved to order Roasted Beef and/or Pork
With array of Sauces and Mustards

Breakfast Station
Made to order Eggs and Omelets
Belgian Waffles
Traditional Eggs Benedict
Bacon and Sausage
Breakfast Potatoes with Asparagus and Tomatoes
Fruit Smoothies
Sliced Fresh Fruit and Berries

Inspired  Selection of Individual Desserts from our Pastry Chef
Which may include
Traditional Crème Brûlée
Opera Cake
Key Lime Pie
Tres Leches
Pot Du Crème
Panna Cotta with Wild Strawberries
Double Chocolaté Mousse
Chocolaté Tartelettes
Raspberry Tapioca
Fruit and Yogurt Bavarians
Chocolate Fondue with Fresh Fruit

Rated “best power lunch spot in Miami” by Gourmet magazine, Bizcaya is ideal for a lunch meeting or leisurely afternoon indoors or under umbrellas on the lush garden patio. The Veloce lunch menu changes weekly with two gourmet choices, three courses for $20.09 plus tax and gratuity. A la carte menu changes weekly.

Daily specials to include:

Monday: Chicken Cacciatore
Tuesday: Steamed Mussels Marinara
Wednesday: Palermo Frutti di Mare
Thursday: NY Steak Gramoletta and Shallot Sauce
Friday: Yellow Fin Tuna al Puttanesca

Breakfast

Full Breakfast

American
Two Eggs Any Style, Herb-Roasted Potatoes
Choice of Bacon, Sausage, Chicken Sausage or Grilled Ham and Choice of Toast

Fitness
House Made Granola with Skim or Soy Milk
Egg White Omelet with Grilled Chicken Breast, Spinach
and Shiitake Mushrooms. Served with Agua Fresca

Traditional
Two Eggs any Style with Bacon
Herb Roasted Potatoes and Choice of Toast

Continental
Selection of Freshly Baked Classic and Chocolate Croissants, Muffin and Danish

*Full Breakfast includes Coffee or Hot Tea and your choice of one glass of Orange, Grapefruit or Cranberry Juice.

From the Griddle

Pancakes
Short or Tall Stacks with Pecan Vermont Butter

Brioche
French Toast with Fresh Berries

Waffles
Chocolate or Plain Waffles
Berry Romanoff Compote & Mascarpone Spread

Eggs

Three Egg Omelet
Your Choice of Three Toppings:
Chorizo, Ham, Turkey, Bacon, Spinach, Bell Peppers, Tomatoes
Onions, Mushrooms, Cheddar, American and Swiss Cheese

Spanish Tortilla
Open Faced Omelet Filled with Grilled Chorizo, Manchego Cheese
Herb Roasted Potatoes and Tomato Sauce

Steak & Eggs
Two Eggs Any Style with 6 oz Grilled Sirloin Steak
Herb Roasted Potatoes and Béarnaise Sauce

Benedict
Two Poached Eggs on Toasted English Muffin with
Proscuitto Di Parma and Hollandaise Sauce

Specialties
Huevos Rancheros
Two Eggs Served Sunnyside Up in a Crisp Tortilla Cup
Red Bean Chili, Lettuce, Pepper Jack Cheese, Avocado, Salsa & Sour Cream

Tuscan Shirred Egg
Two Eggs Sunny Side Up over Italian Sausage, Tomato
Bell Pepper Fondue & Herb Foccacia Bread

Smoked Salmon Napoli
Two Poached Eggs Over Brioche Toast, Mushroom Duxelle
Smoked Salmon & Orange Hollandaise

Monte Cristo
Stuffed French Toast with Sliced Turkey, Ham, Swiss Cheese and Orange Marmalade

Lighter Fare

Tropical Fruit Plate
Yogurt or Cottage Cheese

Grape Fruit Segments

Assortment of Berries
Honey Cream

Slices of Papaya and Lime

Mixed Seasonal Fruit

Assortment of Low-Fat Yogurt

Cereals
All Bran, Total, Raisin Bran
Rice Krispies, Special K
Fruit Loops, Frosted Flakes

House Made Granola

Oatmeal with Brown Sugar
Cinnamon Stick and Golden Raisins

Two Eggs Any Style

Smoked Bacon, Grilled Ham
Pork or Chicken Sausage

Herb Roasted Potatoes

Smoked Salmon with Bagel
Cream Cheese

Bagel with Cream Cheese

Freshly Baked Classic
and Chocolate Croissants
Danish and Muffin

English Muffins

Beverages

Smoothie of the Day

Juice of the Day

Choice of
Orange, Grapefruit, Cranberry,
Pineapple, Tomato, V8 or Apple Juice

Coffee

Hot Tea

Cappuccino, Latte

Espresso

Hot Chocolate

Milk

Lunch

ANTIPASTO

Daily Soup
Chef Daily Inspiration of Market Ingredients

Jumbo Lump Crab Cake

Caprese
Beef Steak Tomato, Buffalo Mozzarella, Prosciutto, Micro Green Salad

Ricotta Potato Gnocchi
Avocado Mango Truffle Relish

Organic Baby Green Salad 
Aged Balsamic Vinaigrette, Heirloom Tomato

Bruschetta
Marinated Vine Ripe Tomatoes and Roasted Bell Pepper
Over Toasted Garlic Foccacia Arugula Salad, Shaved Asiago Cheese

DAL GIARDINO

Classic Caesar with Crostini & Sun Dried Tomato

Add Herb Marinated Grilled Chicken 14, Add Grilled Salmon 16, Add Shrimp 19

Grilled Garlic Shrimp Cobb Salad   
Apple wood Bacon, Boiled Eggs, Blue Cheese, Avocado, Diced Tomato, Spinach and Bib Lettuce
(Choice of Blue Cheese, Ranch or Balsamic Dressings)

Panzanella Salad   
Mixed Greens, Fried Capers, Black Olive Puree, Sun Dried Tomato Vinaigrette

Grilled Skirt Steak Salad 
Arugula Salad, Cherry Tomatoes, Shaved Asiago, Pancetta Garlic Vinaigrette

PRINCIPALE 

Swordfish Sandwich 
Herbs Foccacia Bread, Grilled Vegetables, Robiola Langa Cheese, Basil Pesto, Tomato Confit

Grilled Chicken Wrap
Oven Dried Tomato, Brie, Arugula, Saffron Aioli  

Chianti Braised Veal on Hoagie Roll
Caramelized Onions, Smoked Mozzarella  

Grilled Certified Angus Beef Burger
On Brioche Onion Bun

Penne Pasta with Shrimp and Asparagus
Salsa Pomodoro

Sauté Trenne Pasta
Bolognaise Sauce

Children's Menu

11 a.m. - 11 p.m.
Penne with Marinara Sauce

Grilled Kosher Hot Dog with French Fries or Chips

Hamburger or Cheeseburger with French Fries or Chips

Chicken Fingers with Honey Mustard Sauce

Peanut Butter and Jelly Sandwich with Fruit Salad or Fries

Mini Cheese Pizza
with Pepperoni

Desserts

Chocolate Chip Cookie and Vanilla Ice Cream

Turtle Brownie Sundae
with Butter Pecan Ice Cream 
Caramel and Chocolate Sauce

Executive Chef
Philippe Pinon

Bella notte under the stars…
Romance that special someone with an intimate al-fresco dinner or one very private VIP alcove. Seductive live music sets the mood for an evening of sweet indulgence. End the soiree with a gorgeous chocolate fountain in the Lobby Lounge.

$97/Adults
(plus tax and 18% gratuity)

First
Seared Sesame Ahi Tuna
bell pepper jam, sweet corn custard and ginger tuile

Second
Maine Lobster En Croute
stone crab tempura and Choupique Caviar

Third
Intermezzo
Meyer lemon sorbet and Champagne splash

Fourth
choice of

Braised Turbot Nantua
oven-roasted Winter vegetable, truffle spaetzle and beurre rouge
OR
Angus Beef Duet
short ribs and tenderloin hah brown potatoes with crispy blue cheese
complemented with sage red wine sauce, prosciutto asparagus
OR
Colorado Rack of Lamb Maracuja
golden apple chutney, braised endive with figo sauce

Fifth
Dessert
Mango, raspberry and chocolate indulgence