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The Ritz-Carlton Coconut Grove, Miami Home
The Ritz-Carlton Home
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T
HE
R
ITZ-
C
ARLTON
C
OCONUT
G
ROVE,
M
IAMI
3300 Southwest Twenty-seventh Avenue, Coconut Grove, Florida 33133 USA
Phone: (305) 644-4680 •
Contact Hotel
Dining
Fontana Lounge
Bizcaya
Menu/Specials
Wine List
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Private Dining
CABANA 33
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Bizcaya: Menu / Specials
SEE CURRENT:
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Breakfast
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Classics
Continental 20
Assorted Pastries, Fresh Fruits
Juice, Coffee or Tea
American 24
Two Eggs Any Style, Roasted Potatoes
Juice, Coffee or Tea
Choice of: Bacon, Pork or Chicken Sausage
Eggs Benedict 20
Poached Eggs, Canadian Bacon, Hollandaise Sauce
Three Egg Omelet 16
Choice of Three Toppings:
Chorizo, Bacon, Ham, Peppers, Onion, Tomato, Spinach
Asparagus, Mushrooms, Cheddar, American or Swiss Cheese
Smoked Salmon 21
Bagel, Red Onion, Tomato, Capers, Herb Cream Cheese
French Toast, Pancakes or Waffles 16
Maple Syrup, Fresh Mixed Berries
Fitness
Oatmeal 11
Cinnamon Stick, Golden Raisins, Brown Sugar
Tropical Fresh Fruit 16
Honey Yogurt
Signature
Blue Crab Benedict 24
Poached Eggs, Asparagus, Chipotle Hollandaise
Egg White Frittata 16
1Wild Mushrooms, Sun Dried Tomatoes, Baby Spinach
Sides
Bacon, Pork or Chicken Sausage 6
Mixed Berries, Sliced Fruit or Sliced Papaya 8
Cereals
Special K
Rice Krispies
Corn Flakes
Raisin Bran
Mini Wheats
Granola
Whole Milk
2% Milk
Skim Milk
7
Beverages
Juice of the Day or Fresh Fruit Smoothie 9
Orange, Cranberry, Pineapple, Apple or Tomato Juice 6
Coffee, Tea or Espresso 6
Cappuccino or Latte 7
Cold or Hot Chocolate Milk 5
Bizcaya Main Menu
(show details)
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To Share
Shrimp Cocktail 14
Horseradish Lime Chili Sauce
Crab Cakes 17
Chipotle Aioli, Frisée, Cherry Tomato Salad
Crispy Calamari 15
Spicy Basil Tomato Sauce
Slider Samplers 18
Angus Beef, Blue Crab, Roasted Pork
Falafel 12
Tahini Parsley Sauce
Pizzas
Pizza Margharita 16
Roma Tomatoes, Mozzarella Cheese, Fresh Basil
Pizza Vegetarian 16
Artichoke, Wild Mushrooms, Olives, Watercress
Soup & Salad
Soup of the Day 10
Seasonal Vegetable
Seafood Soup 18
Grouper, Salmon, Calamari, Shrimp, Herb Broth
Bizcaya Crab Salad 16
Watercress, Avocado, Frisée, Heirloom Tomatoes, Lemon Vinaigrette
Iceberg Wedge 14
Crispy Bacon, Cherry Tomatoes, Sunshine Blue Cheese Dressing
Caprese 14
Beef Steak Tomato, Buffalo Mozzarella, Lemon Vinaigrette
Caesar 13
Parmigiano Reggiano
Chicken 6 Salmon 8 Shrimp 9 Grouper 10
Simply Fresh Fish
Create-Your-Own Dish
Select Your Choice of Fish
Red Snapper
29
Black Grouper
32
Loch Duart Salmon
30
Mahi Mahi
24
Cooking Style
Char Grilled
Pan Seared
Blackened
Complementing Sauce
Lemon Capers
Mango Habanero
Saffron
And One Side
Beluga Lentils
Broccolini
Mashed Potatoes
Baby Carrot
Green Beans
Vegetable Barley
Baby Bok Choy
Mushroom Risotto
Asparagus
Signature
Filet Mignon 35
Potato Confit, Asparagus, Black Trumpet Sauce
Organic Chicken 27
Vegetable Barley, Smoked Shallot Sauce
Lamb Shank 29
Alfredo Ravioli, Bok Choy, Basil Tomato Jam
Sandwiches
Bizcaya Fish Sandwich 16
Fish of the Day, Lettuce, Tomato, Bizcaya Tartar Sauce
Cuban Sandwich 16
Gruyère Cheese, Roasted Pepper, Olive Oil Lemon Aioli
Angus Burger 16
Chipotle Remoulade, Lettuce, Tomato, Onion
Maple Bacon, Wild Mushrooms, Caramelized Onion
American, Cheddar or Pepper Jack Cheese
Pasta
Meat 21
Rigatoni, Short Ribs, Spicy Tomato Fondue
Seafood 26
Fettuccine, Grouper, Salmon, Calamari, Shrimp
Vegetarian 24
Calamarata, Wild Mushrooms, Cipollini Onions
CHILDREN'S MENU
11 a.m. - 11 p.m.
Penne with Marinara Sauce
Grilled Kosher Hot Dog with French Fries or Chips
Hamburger or Cheeseburger with French Fries or Chips
Chicken Fingers with Honey Mustard Sauce
Peanut Butter and Jelly Sandwich with Fruit Salad or Fries
Mini Cheese Pizza
with Pepperoni
Desserts
(show details)
(hide details)
Warm Apple Tart
Linzer Cookie, Hazelnut Crumb, Cinnamon Ice Cream
Tiramisu Crunch Bar
Flourless Chocolate Biscuit, Toasted Nuts, Mascarpone
Classic Crème Brûlée
Mixed Fresh Berries
Volcano Chocolate Cake
Warm Ganache, Vanilla Ice Cream, Fresh Berries
Banana Bread Pudding
Tamarind Sauce
Ice Cream
Vanilla, Chocolate, Strawberry
Sorbet
Coconut, Raspberry, Mango Sorbet
New Year’s Eve Dinner
(show details)
(hide details)
Saturday, December 31, 2011
8 p.m.
$149 per person, plus tax and gratuity
Executive Chef Khaled Ibrahim creates a sumptuous and special five-course dinner with Mediterranean accents in the beautiful Bizcaya restaurant, surrounded by soft live music, candlelight and personalized Ritz-Carlton service. It’s an elegant and beautiful way to end 2011 in style.
Amuse
Gourères Puffs
Basil Béchamel and Rolf Beeler Gruyère
1st course
Parisian Gnocchi
Black Truffles, Micro Chervil and Reggiano Cheese
2nd course
Crispy Mediterranean Branzino
Celery Root Mousseline, Wild Sorrel, Caviar
Lemon Thyme Sauce
3rd course
Pan Seared Venison Loin
Yellow Beets, Vanilla-Braised Endives, Guinness Jasmine Emulsion
4th course
Veal & Gruyère
Thyme Aligot, Jumbo Asparagus, Morel Cream Sauce
Micro Basil
Dessert
Selections by the pastry chef.
Reserve
Wine List
Info