Savor your meal in secluded luxury in the private dining rooms at Bizcaya. Every aspect of the private dining experience is carefully considered, including:
- Elegant but relaxed setting
- Seating for up to 15
Menu's:
Dinner Option 1 (Three Course)
APPETIZER
Foccacia Bread
Basil Purée, Heirloom Tomatoes, Buffalo Mozzarella,
and Organic Mix Green Salad
ENTRÉE
Salmon Mignon with Cucumber Fettuccini
Roasted Beets, Cipollini Onions and Horse Radish Froth
DESSERT
Honey Orange Ricotta Cheesecake
Key Lime Curd and Meringue Crisps
$50
Dinner Option 2 (Three Course)
APPETIZER
Soup of the Day
ENTRÉE
Salmon Mignon with Cucumber Fettuccini
Roasted Beets, Cipollini Onions and Horse Radish Froth
or
Organic Chicken
Creamed Swiss Chard, Rhubarb, Golden Raisins and Pine Nuts
DESSERT
Mascarpone Tiramisu
Layered Frangelico Soaked Lady Fingers, Coffee
Mascarpone Mousse and Cocoa
$60
Dinner Option 3 (Three Course)
APPETIZER
Gamberrini al Gratin
Marinated Artichokes and Eggplant Caponata
ENTRÉE
Black Grouper and Lobster Ragout
Cannellini Beans, Asparagus and Marinated Cherry Tomatoes
or
Bone in Filet
Baby Vegetable Bouque, Mushroom Panisse
DESSERT
Malted Chocolate Semifreddo
Vanilla Raspberry Compote, Pistachio Tuile
$70
Dinner Option 4 (Three Course)
APPETIZER
Grilled Diver Scallops
Poached Oranges, Herb Salad, Orange Anchovy Vinaigrette
and Chorizo Oil
or
Pork Belly
Lemon Almond Pesto, Shaved Fennel, Apples, Apricot Vanilla Purée
ENTRÉE
Organic Chicken
Creamed Swiss Chard, Rhubarb, Golden Raisins and Pine Nuts
or
Bone in Filet
Baby Vegetable Bouquet, Mushroom Panisse
or
Lamb Rib Eye
Olive Oil Crushed Potatoes, English Peas, Red Pepper Compote
DESSERT
Warm Chocolate Cake
White Chocolate Ganache Center, Caramelized Hazelnut Ice Cream
and Almond Tuile with Fresh Berries
$80
Dinner Option 5 (Four Course)
1st Course
Grilled Diver Scallops
Poached Oranges, Herb Salad, Orange Anchovy Vinaigrette and Chorizo Oil
or
Pork Belly
Lemon Almond Pesto, Shaved Fennel, Apples, Apricot Vanilla Purée
2nd Course
Beef Tri Tip
Marinated Lentils, Green Beans, Sweet Corn, Radishes and Lobster Basil Vin
or
Strawberry Shrimp Ceviche
Micro Cilantro, Lime
3rd Course
Espresso Cured Sword Fish
Cauliflower Purée, Organic Arugula, Hazel Nuts and Shallot Brandy Vinaigrette
or
Herb Rubbed Sea Bass with Vegetable Frittata
Zucchini, Summer Squash, Sweet Bell Peppers, Cerignola Olives and White Wine Nage
or
Lamb Rib Eye
Olive Oil Crushed Potatoes, English Peas, Red Pepper Compote
or
Bone in Filet
Baby Vegetable Bouquet, Mushroom Panisse
4th Course
Warm Chocolate Cake
White Chocolate Ganache Center, Caramelized Hazelnut Ice Cream and Almond Tuile with Fresh Berries
or
Malted Chocolate Semifreddo
Vanilla Raspberry Compote, Pistachio Tuile
$95
Additional Information:
- 48 hours advance reservations requested
- City casual attire recommended
- A 20% taxable service charge and 9% sales tax will be applied to all food and beverage pricing