Savor classic, gourmet Italian cuisine in one of Coconut Grove’s best kept secrets, Bizcaya at The Ritz-Carlton Coconut Grove, Miami. Our talented chefs have created specialty menus to be enjoyed in an intimate setting by epicureans alike. Our private dining options include:
- Elegant yet relaxed setting
- Private dining room with seating for up to 15 guests
- Semi-private dining room with seating for up to 60 guests
- A varied selection of lunch and dinner menus
Additional Information:
- City casual attire recommended
- 48 hours advance reservations request
- A 20% taxable service charge and 9% sales tax will be applied to all food and beverage pricing
Pranzo Menus
UNO
Appetizer
Organic Baby Green Salad
Aged Balsamic Vinaigrette, Heirloom Tomato
Entrée
Swordfish Club
Multigrain Bread with Avocado
OR
Sauté Trenne Pasta
Bolognaise
Dessert
Key Lime Pie
Gingersnap Crust, Honey Anglaise, Chantilly Cream
$40
DUE
Appetizer
Soup of the Day
OR
Organic Baby Green Salad
Aged Balsamic Vinaigrette, Heirloom Tomato
Entrée
Braised Veal on a Hoagie Roll
Caramelized Onions, Smoked Mozzarella
OR
Penne Pasta Pomodoro
Shrimp and Asparagus
Dessert
Pistachio Panna Cotta
Florida Citrus Compote, Candied Citrus Peel
$44
TRE
Appetizer
Caprese Salad
Vine Ripe Tomato and Imported Buffalo Mozzarella
Aged Balsamic, Basil Oil and Shaved Red Onion
Entrée
Marinated Organic Breast of Chicken over Red Bliss Mash,
French Beans, Au Jus
OR
Pan Seared Grouper
Champagne Buerre Blanc and Fresh Asparagus
Dessert
Warm Chocolate Cake
Dark Rum Gelato, Tamarind Sauce, Banana Brulée
$48
Cena Menus
UNO
Appetizer
Panzanella Salad
Garden Greens, Black Olives, Fried Capers, Sun Dried Tomato Vinaigrette
Entrée
Atlantic Salmon Milanese
Foccacia Bread Crusted, Tomatoe and Fennel Confit, Olive and Lemon Preserve Vinaigrette Arugula
OR
Roasted Organic Oregano Chicken
Brocolini, Truffle Polenta Mousseline and Black Trumpet Mushroom Demi
Dessert
Spiced Ricotta Cheesecake
Coconut Crunch, Caramelized Pineapple
$50
DUE
Appetizer
Soup of the Day
OR
Roasted Eggplant Puree
Grilled Pizza Dough, Pine Nuts, Micro Green Salad, Basil Oil
Entrée
Rock Shrimp Risotto
Freshly-Made Marinara, Zucchini, Lemon Preserve
OR
Veal Short Rib Gnocchi
Sweet Peas, Wild Mushrooms, Crispy Red Onions
Dessert
Warm Chocolate Cake
Dark Rum Gelato, Tamarind Sauce, Banana Brulée
$60
TRE
Appetizer
Artesian Caesar
Grilled Romaine, Caesar Vinaigrette, Shaved Parmesan
Entrée
Charred Halibut
Tapenade Rub, Asparagus, Chorizo Broth
OR
Certified Angus Filet
Potato Confit, Organic Vegetable Ragout
Dessert
Pistachio Panna Cotta
Florida Citrus Compote, Candied Citrus Peel
OR
Warm Chocolate Cake
Dark Rum Gelato, Tamarind Sauce, Banana Brulée
$70
QUATTRO
First Course
Panzanella Salad
Garden Greens, Black Olives, Fried Capers, Sun Dried Tomato Vinaigrette
Second Course
Authentic Frittata
Caramelized Onions, Spicy Tomato Coulis, Black Pepper Mascarpone, Bacon Powder
Third Course
Broiled Swordfish
Tomato Fondue, Green Beans, Toasted Almonds, Parmesan Vinaigrette
Fourth Course
Skirt Steak
Potato Herb Lasagna, Smoked Paprika Crème
Dessert
Toasted Amaretto Semifreddo
Polenta Dulce, Poached Figs
$80