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Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Thanksgiving Lunch and Dinner
Thursday, November 26, 2009; 11 a.m. - 3 p.m. and 5 p.m. - 8 p.m.
Enjoy a three-course holiday inspired menu in Fearing's Restaurant.
$95 for adults, $40 for children 12 and under. Price exclusive of beverages, taxes, and gratuities.
Afternoon Holiday Tea
Saturday, November 29, 2009; 3 p.m. and 3:30 p.m.
Enjoy a traditional afternoon holiday tea in the lobby of The Ritz-Carlton.
$40 traditional tea, $50 royal tea, $18 children's tea (12 and under).
Price exclusive of tax and gratuity.
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Afternoon Holiday Tea
Saturdays, December 6, 13 and 20, 2009; 3 p.m. and 3:30 p.m.
Enjoy a traditional afternoon holiday tea in the lobby of The Ritz-Carlton.
$40 traditional tea, $50 royal tea, $18 children's tea (12 and under). Price exclusive of tax and gratuity.
A World Without Hunger
Friday, December 11, 2009
Help the North Texas Food Bank with sorting essential foods in the warehouse for distribution or cooking hot, nutritious meals with Chef Williams.
Food is the most basic form of comfort, yet too many families do not know where they will get their next meal. In response to the alarming number of Texans facing this reality, the North Texas Food Bank has created a powerful full- and half-day experience. In addition to learning about hunger, you will either sort essential foods in the warehouse for distribution, or cook hot, nutritious meals with Chef Williams. To make the day memorable, you will see the joy you bring to children in the afterschool Kids Café by serving a meal that ensures they will go to bed with a full stomach.
Adult $75, Child $50, (profits benefit the North Texas Food Bank)
Christmas Eve Dinner
Thursday, December 24, 2009; 5 p.m. to 10 p.m.
Enjoy a three-course holiday inspired menu in Fearing's Restaurant.
$150 for adults, $40 for children 12 and under. Price exclusive of beverages, taxes, and gratuities.
New Year's Eve Dinner
Thursday, December 31, 2009
Enjoy a three-course holiday inspired menu in Fearing's Restaurant from 5 p.m. - 7 p.m. for $175 per person.
Enjoy a four-course holiday inspired menu and champagne toast in Fearing's Restaurant from 9 p.m. - 10:30 p.m. for $250 per person.
Prices are exclusive of beverages, taxes, and gratuities.
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Dinner at Fearing's
Valid through December 30, 2009
This package includes the following:
- Overnight accommodations in a Deluxe room (Club and Suite options available)
- Three-course dinner for two at Fearing's with a special culinary delight (priority seating at preferred times)
- Exclusive gifts from Chef Dean Fearing
- Signed copy of Bliss and Blisters the debut CD of The Barbwires, his all chef alternative country band
- Signed copy of an exclusive Fearing’s recipe
- Fearing’s infamous Tortilla Soup to enjoy at home
- American breakfast for two in your room or at Fearing's
- Overnight valet parking
Easter Sunday Brunch and Dinner
Sunday, April 4, 2010; 11:15 a.m. - 3 p.m. and 5 p.m. - 8 p.m.
Enjoy a three-course holiday inspired menu in Fearing's Restaurant.
$95 for adults, $40 for children 12 and under. Price exclusive of beverages, taxes, and gratuities.
Spa Happy Hour
Wednesday, May 20, 2009 - 6 to 8 p.m.
Guests from both the hotel and the local community may reserve one or more featured 15-minute spa treatments at a per-treatment price of $25 and, while at the spa, enjoy the spa facilities as well as complimentary culinary and beverage creations.
Please find more information about our Spa Happy Hour here.
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Dinner at Fearing's
Valid through December 30, 2009
This package includes the following:
- Overnight accommodations in a Deluxe room (Club and Suite options available)
- Three-course dinner for two at Fearing's with a special culinary delight (priority seating at preferred times)
- Exclusive gifts from Chef Dean Fearing
- Signed copy of Bliss and Blisters the debut CD of The Barbwires, his all chef alternative country band
- Signed copy of an exclusive Fearing’s recipe
- Fearing’s infamous Tortilla Soup to enjoy at home
- American breakfast for two in your room or at Fearing's
- Overnight valet parking
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Dinner at Fearing's
Valid through December 30, 2009
This package includes the following:
- Overnight accommodations in a Deluxe room (Club and Suite options available)
- Three-course dinner for two at Fearing's with a special culinary delight (priority seating at preferred times)
- Exclusive gifts from Chef Dean Fearing
- Signed copy of Bliss and Blisters the debut CD of The Barbwires, his all chef alternative country band
- Signed copy of an exclusive Fearing’s recipe
- Fearing’s infamous Tortilla Soup to enjoy at home
- American breakfast for two in your room or at Fearing's
- Overnight valet parking
Guacamologist
Every evening at 6 p.m.
Every evening as the warm Texas sun goes down and celebratory spirits lift, the lobby of The Ritz-Carlton, Dallas is transformed by the dimming of lights, and the illumination of candles. This special chef, the hotel’s own “Guacamologist,” arrives at 6 p.m. and begins to work culinary magic, using Texas farm-to-market produce to hand-craft a daily guacamole blend in a unique presentation bowl. The Guacamologist completes his culinary creation and then loads up fresh tortilla chips with his freshly-made guacamole-of-the-day, presenting it to guests in attendance at the festive lobby experience. Meanwhile, refreshing mini-margaritas in tasting glasses are presented to adult lobby guests, as all involved enjoy a unique taste of Texas as a special start to the evening.
Dinner at Fearing's
Valid through December 30, 2009
This package includes the following:
- Overnight accommodations in a Deluxe room (Club and Suite options available)
- Three-course dinner for two at Fearing's with a special culinary delight (priority seating at preferred times)
- Exclusive gifts from Chef Dean Fearing
- Signed copy of Bliss and Blisters the debut CD of The Barbwires, his all chef alternative country band
- Signed copy of an exclusive Fearing’s recipe
- Fearing’s infamous Tortilla Soup to enjoy at home
- American breakfast for two in your room or at Fearing's
- Overnight valet parking
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