THE RITZ-CARLTON, DALLAS

2121 McKinney Avenue, Dallas, Texas 75201
Phone:  +1 (214) 922-0200   •  Contact Hotel
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OFF-PREMISE CATERING

Delectable Cuisine and Legendary Service, at Your Location or Ours.

The Ritz-Carlton, Dallas is pleased to present its acclaimed dining and banquet experience in your choice of locations away from the hotel. Whether the setting is a private home, museum, office, banquet space, theater, garden or other gathering spot, the award-winning staff of The Ritz-Carlton, Dallas will work with you to customize our Dallas catering into a dining and event experience to delight your guests and minimize effort and stress for you.

The Ritz-Carlton has achieved accolades for spectacular off-premise Dallas catering provided for the gala opening of the AT&T Performing Arts Center in Dallas, where several thousand guests experienced the creations of the hotel’s expert culinary team. The Dallas catering culinary team frequently serves the off-premise catering needs of high-profile guests in the fields of government, entertainment, industry, sports, society and philanthropy. Turnkey services provided by the hotel team include every detail, from custom menu design and premier beverage offerings to event décor suggestions and synchronized Ritz-Carlton, Dallas catering and banquet service.
Expertise 


From luxury experiences requiring rare culinary ingredients and the finest of menu selections to casual Texas gatherings, off-premise events presented by The Ritz-Carlton, Dallas feature menus customized to suit. Warm, personalized Ritz-Carlton service highlights every event catered by The Ritz-Carlton, regardless of size or setting, and expert event designers and service teams are in place to provide a seamless dining experience at any location.
Specialties 


  • Plated or buffet meals for gatherings of 10 to 3,000 attendees, ideal for charity galas, arts and corporate programs and group events
  • Private dinners with exacting business or protocol requirements
  • VIP events including red-carpet evenings, themed parties and high-profile receptions
  • Ethnic and Kosher meals requiring authentic cuisine from specially-trained chefs of The Ritz-Carlton
  • One-of-a-kind gatherings to honor individuals, special occasions, marriage proposals and corporate achievements
  • Holiday parties, dinners and receptions
  • Texas-style casual events featuring the best of the state’s culinary favorites and regional farm-to-market menus
  • Wedding ceremonies and receptions, including spectacular wedding cakes from the acclaimed Ritz-Carlton, Dallas Pastry Team
Menu Highlights
 

  • Receptions with highlights
  • Dinner Menus
  • Sample starters and dinner entrées
The Culinary Team
 

  • Executive Chef John Coleman

    • As Executive Chef for The Ritz-Carlton, Dallas, Coleman directs culinary activities for the 218-room luxury hotel’s state-of-the-art meeting space, in-room dining operation, Fearing’s Restaurant breakfast service, lobby lounge, spa dining and year-round hotel holiday festivities and events.

  • Executive Sous Chef Joe Scigliano

    • Joe Scigliano realized at a young age that love, happiness and fond memories transpired from cooking, but it was not until 2002 when he decided to turn this awareness into a career.
Reservations and Pricing 


For pricing and reservations assistance, please click “Request a Service” or contact the hotel directly and request the Director of Catering Sales.

Off-Premise Catering

For pricing and reservations,
please call (214) 922-0200
and speak with
the Director of Catering Sales.