THE RITZ-CARLTON GEORGETOWN, WASHINGTON D.C.

3100 South Street, N.W., Washington, District of Columbia 20007 United States
Phone:  (202) 912-4100   •  Contact Hotel

Calendar of Events



Lively Activities in the Heart of Georgetown

Surrounded by the vestiges of its 18th century port town heritage, modern-day Georgetown is abuzz with unbridled energy and vitality. In the midst of the neighborhood's irresistible bustle is The Ritz-Carlton Georgetown, Washington, D.C. Featuring an exquisite restaurant, chic bar and lively lobby lounge, the hotel is full of entertaining options.





Valentine’s Day at Degrees Bistro

February 10, 11, 14
5:30 pm – 10 pm
$85 per person, not including tax and gratuity

Treat your loved one to a four-course aphrodisiac menu at Degrees Bistro. Choose from two options for each course themed around aphrodisiac ingredients. Enjoy live entertainment before you depart with a chili chocolate candy bar and the hotel’s signature Chili Chocolate S’mores recipe.


  

Giving Back at DC Central Kitchen

February 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Valentine’s Day at Degrees Bistro

February 10, 11, 14
Treat your loved one to a four-course aphrodisiac menu at Degrees Bistro. Choose from two options for each course themed around aphrodisiac ingredients. Enjoy live entertainment before you depart with a chili chocolate candy bar and the hotel’s signature Chili Chocolate S’mores recipe.

Degrees Bistro

5:30 pm – 10 pm, $85 per person, not including tax and gratuity

Aphrodisiac Cocktail at Degrees Bistro

Saturday, February 11th through Tuesday, February 14th
Two cocktails for $14

Get into the Valentine’s Day spirit with a “GINger Obsession” cocktail made with Hendrick’s Gin, Domaine Canton Ginger Liqueur, Fresh Cucumber.

Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.

  

Giving Back at DC Central Kitchen

March 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.

  

Giving Back at DC Central Kitchen

April 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.

  

Giving Back at DC Central Kitchen

May 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.
Complimentary Burnt Marshmallow Milkshakes
Its summer in the city and as the temperature heats up outside, guests are welcome to relax in the “coolest” destination in D.C.- The Living Room of Georgetown – with complimentary Mini Burnt Marshmallow Milkshakes. Created by the hotel’s Executive Pastry Chef Daniel Mangione, the Burnt Marshmallow milkshake is a delicious homemade marshmallow milkshake garnished with graham cracker crumbs and a chocolate stick, and is butler-passed every evening from 6:30 to 7:00 p.m.
  

Giving Back at DC Central Kitchen

June 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.
Complimentary Burnt Marshmallow Milkshakes
Its summer in the city and as the temperature heats up outside, guests are welcome to relax in the “coolest” destination in D.C.- The Living Room of Georgetown – with complimentary Mini Burnt Marshmallow Milkshakes. Created by the hotel’s Executive Pastry Chef Daniel Mangione, the Burnt Marshmallow milkshake is a delicious homemade marshmallow milkshake garnished with graham cracker crumbs and a chocolate stick, and is butler-passed every evening from 6:30 to 7:00 p.m.
  

Giving Back at DC Central Kitchen

July 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.
Complimentary Burnt Marshmallow Milkshakes
Its summer in the city and as the temperature heats up outside, guests are welcome to relax in the “coolest” destination in D.C.- The Living Room of Georgetown – with complimentary Mini Burnt Marshmallow Milkshakes. Created by the hotel’s Executive Pastry Chef Daniel Mangione, the Burnt Marshmallow milkshake is a delicious homemade marshmallow milkshake garnished with graham cracker crumbs and a chocolate stick, and is butler-passed every evening from 6:30 to 7:00 p.m.
  

Giving Back at DC Central Kitchen

August 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.
Complimentary Burnt Marshmallow Milkshakes
Its summer in the city and as the temperature heats up outside, guests are welcome to relax in the “coolest” destination in D.C.- The Living Room of Georgetown – with complimentary Mini Burnt Marshmallow Milkshakes. Created by the hotel’s Executive Pastry Chef Daniel Mangione, the Burnt Marshmallow milkshake is a delicious homemade marshmallow milkshake garnished with graham cracker crumbs and a chocolate stick, and is butler-passed every evening from 6:30 to 7:00 p.m.
  

Giving Back at DC Central Kitchen

September 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.

  

Giving Back at DC Central Kitchen

October 2012 - every Saturday


Be it food, money or a human life, the DC Central Kitchen fights wasted potential by reaching out to the less fortunate to feed and leads them to more fulfilling lives. Their unique program recovers unused food, prepares and delivers meals to partner social service agencies, trains and employs the homeless for the food service industry, and engages more than 6,000 volunteers each year. It is a noble effort that will benefit from your time and commitment as you work with the men and women in their nationally recognized Culinary Job Training program, preparing food, chopping vegetables, sorting produce, mixing salads, portioning meals, de-boning meat and sorting cans.

Complimentary. 

72 hours advance booking required. Capacity is limited to five guests per Getaway, and reservations are subject to availability.


Signature S ’mores by the Fire


Enjoy complimentary butler-passed s’mores every evening in front of the wood-burning fireplace. This complimentary festive treat is butler-passed every evening from 6:30 to 7 p.m. in the hotel lobby.