Sunday, April 5 in Fahrenheit Ballroom; Seatings available at 11 a.m. and 2 p.m.
$80 per adult, $40 per child ages 10 and under. Exclusive of tax and gratuity.
Celebrate the bounty of Spring in Fahrenheit Ballroom with a decadent brunch buffet featuring an omelet station and full breakfast buffet, Chesapeake raw bar, thyme and garlic braised prime rib, hickory wood aged Virginia ham, hot off the "press" panini station, handcrafted smoothies, a grand dessert buffet, and more. Reservations are required.