PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands
Phone:  +1 (345) 943-9000   •  Map & Directions

Blue by Eric Ripert

Grand Cayman’s premier fine dining restaurant, Blue by Eric Ripert, is where both guests and locals can embark on a culinary experience they will not soon forget. Blue by Eric Ripert masterfully hones fine seafood dining with flawless service to reveal an ambrosial epicurean discovery.
  • Seafood selections showcasing the bounty of Cayman’s waters, as interpreted by Eric Ripert’s artistry
  • Locally-caught and responsibly fished seafood
  • Selections from Prix Fixe or Blue by Eric Ripert and Blue Classics Tasting Menus
  • Wine cellar featuring more than 800 exclusive selections
  • Handcrafted, innovative cocktails made with fresh, local ingredients

  • AAA Five Diamond Award 2008-2014
  • Wine Spectator - Best of Award of Excellence 2008-2014

Open: Tuesday through Saturday: 6 p.m. to 9 p.m.
Seasonal Closure: August 31 – November 19, 2014

Dress Code: Resort formal. Gentlemen – no jacket required; kindly refrain from wearing shorts and open-toe shoes.

Capacity: 122 (82 in the dining room; 40 on the terrace)

Semi-private dining for groups of 30 to 40 and a private dining room for 10