Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry in the grand tradition of Le Bernardin.

• Seafood menus inspired by the bounty of Cayman’s fishermen
• Featuring locally-caught and responsibly-fished seafood
• Three course prix fixe menu and six course tasting menu
• Wine cellar featuring more than 650 selections
  

Awards:

• AAA Five Diamond Award 2008-2011
• Wine Spectator - Best of Award of Excellence 2008-2011

Open: Tuesday through Saturday: 6 p.m. to 10 p.m.

Capacity: 122 (82 in the dining room; 40 on the terrace)

Semi-private dining for groups of 30-40 and a private dining room for 10