Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry in the grand tradition of Le Bernardin.
Blue by Eric Ripert will be closed August 30 to October 5, 2009.
- Seafood menus inspired by the bounty of Cayman’s fishermen
- Featuring locally-caught and responsibly-fished seafood
- Three course prix fixe menu and six course tasting menu
- Wine cellar featuring more than 650 selections
- Awards
- AAA Five Diamond Award
- Condé Nast Traveler 2006 - Hot List –Tables
- Travel + Leisure 2006 - Best New Hotel Restaurants
- Robb Report 2006 - Best of the Best Dining
Open: Tuesday through Saturday: 6 p.m. to 10 p.m.
Capacity: 122 (82 in the dining room; 40 on the terrace)
Semi-private dining for groups of 30-40 and a private dining room for 10