Dine and Discover

From New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant, celebrates the essential character and nature of oceanic fare at Blue by Eric Ripert.

Decadent Local Seafood

Exquisite local seafood, elevated to the sublime with seasonal flavors and masterful technique.

Signature Tasting Menus

Distinctive four- or -six course prix fixe and tasting menus, innovative craft cocktails and impressive collection of fine wines.

Extensive Wine List

The Caribbean's only AAA Five Diamond dining experience with an unrivaled collection of more than 700 fine wines from around the world.

Chef Eric Ripert

“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”

Plan Your Next Event

Our two private dining rooms impress with secluded luxury and sophistication, well-suited for corporate dinners, birthdays and intimate weddings and celebrations.

Blue by Eric Ripert
PO Box 32348 KY1-1209
Seven Mile Beach
Grand Cayman, Cayman Islands


+1 (345) 943-9000


+1 (345) 815-6855

Restaurant Manager:



Complimentary valet parking with reservation at Blue by Eric Ripert

Gift Card

Treat a friend, loved one or business associate to a luxurious dining experience with The Ritz-Carlton Gift Card.

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We gladly accept reservations for dining at Blue by Eric Ripert via email, our reservations line or Open Table. For more intimate occasions, explore our private dining experiences.

Make your reservations:

• By Phone: (345) 815-6912
• By Open Table

Call to Make a Dining Reservation : +1 (345) 943-9000

Owen Roberts International Airport (Travel Time: Approximately 15 minutes / 4 miles)

  • Exit the Airport terminal turning left. 
  • Take the first right and follow the road until reaching a Stop sign. 
  • Turn left at the stop sign and follow the road to the first roundabout (circle). 
  • At the roundabout, follow signs to Seven Mile Beach. 
  • Continue straight until the second roundabout and continue straight ahead. 
  • Continue straight until the third roundabout and turn left. 
  • Continue straight until the fourth roundabout and turn right onto West Bay Road. 
  • Continue along West Bay Road for approximately 0.5 miles. 
  • The entrance to the Ritz-Carlton, Grand Cayman will be immediately on the right.

Restaurant Team

Eric Ripert

Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 19 on the S. Pellegrino World’s 50 Best Restaurants list. The celebrated restaurant holds three stars from the Michelin Guide, a consistent “29” food rating, the highest in the city, from the Zagat Guide since 2011, and has upheld a four-star review from The New York Times for over two decades. It has never dropped a star throughout five reviews, and is the only restaurant to maintain four stars for that length of time. In September 2011, Ripert unveiled the next chapter in the restaurant’s history: a significant redesign from Bentel & Bentel that earned Le Bernardin a James Beard Award for “Best Restaurant Design” in 2012, followed by a 2013 “Outstanding Restaurateur” award for co-owner Maguy Le Coze. Additionally, Ripert has partnered with The Ritz-Carlton Hotel Company to open Blue in Grand Cayman. He is chair of City Harvest’s Food Council, a New York-based food rescue organization, as well as a recipient of the Legion d’Honneur, France’s highest honor. He is the host of YouTube’s “On the Table,” which debuted on the RESERVE CHANNEL in July 2012. He was also the host of his own Emmy-award winning PBS TV series “Avec Eric,” which ran for two successful seasons. Ripert is the author of four cookbooks, including Avec Eric (2010), On the Line (2008), A Return to Cooking (2002) and Le Bernardin –- Four Star Simplicity (1998).

Thomas Seifried, Chef de Cuisine

Chef Thomas Seifried oversees the Caribbean’s only AAA Five Diamond restaurant, Blue by Eric Ripert, as Chef de Cuisine. Starting his career in Europe, the Austrian-born chef has presided and worked in some of the world’s most respected restaurants. He joined The Ritz-Carlton, Grand Cayman in 2013 after serving as Chef de Cuisine of Sand at The Ritz-Carlton, Sanya in China. In his current role, Chef Thomas works under the guidance of Chef Eric Ripert of New York’s famed Le Bernardin to create an unforgettable dining experience at Blue by Eric Ripert.