THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Café 103


An elegant yet relaxed lounge where guests can enjoy the signature chocolate afternoon tea and lunch or dinner buffet. 

  • Location: 103/F 
  • Seating: 90
  • Opening Hours:
    • 12 p.m. to 10 p.m. 
    • Chocolate Afternoon Tea - 3:30 p.m. to 5:30 p.m.
    • Lunch Buffet - 12 p.m. to 2 p.m. (Monday to Friday)
    • Lunch Buffet - 12 p.m. to 2:30 p.m. (Saturday, Sunday & Public Holidays)
    • Dinner Buffet - 6:30 p.m. to 10 p.m.

For reservations or enquiries, please call (852) 2263 2270 or e‐mail restaurantreservation.hk@ritzcarlton.com
 
Le French GourMay Theme Buffet
In celebration of Le French GourMay, Café103 presents a scrumptious buffet featuring more than ten delectable dishes and premium wines from the Midi Pyrénées region, along with an enticing selection of international delicacies.

Date: May 1 - 31, 2015

Lunch Buffet
Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m.
Price: HK$380 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$580 per adult
HK$788 per adult with free flow sparkling wine, House White & Red wines,
orange juice and coke
HK$360 per child (aged 3 to 12)

Dinner Buffet
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$788 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

*The above prices are subject to a 10% service charge.


Fetish Infiniment Vanille Afternoon Tea by Pierre Hermé Paris
Guided by the quest for absolute indulgence, Pierre Hermé Paris returns to sky-high Café 103, presenting a new series that highlights pastry creations from the Fetish Infiniment Vanille Collection in celebration of Pierre Hermé’s penchant for vanilla. The exquisite collection, crafted by a talented Pierre Hermé Paris' guest executive pastry chef from Japan, will offer a spectrum of aromas and textures that will satiate your palate.

Date: From now until May 24, 2015
Time: 3:30 pm to 5:30 pm
Price: HK$388 per guest

*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com