Experience Our Michelin-Starred Restaurants


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Set on the upper floors of the ICC, The Ritz-Carlton, Hong Kong offers elegant dining experiences in beautifully designed spaces. The futuristic bar on our top floor and the Michelin-starred Tin Lung Heen and Tosca di Angelo restaurants all overlook Victoria Harbour and the Hong Kong skyline.

View the city from its highest point in the private dining room at OZONE


Rooftop lifestyle bar with outdoor seating, offering live music, DJs, parties, creative cocktails, tapas and sushi.
4:00 PM-1:00 AM
12:00 PM-1:00 AM
12:00 PM-12:00 AM
Dress Code:
Cafe 103 Buffet - Seafood Counter

Café 103

Located on 103/F of The Ritz-Carlton, Hong Kong, Café 103 is an elegant yet relaxed lounge where offers signature afternoon tea, lunch and dinner buffet.
12:00 PM-2:00 PM, 3:30 PM-5:00 PM, 6:30 PM-9:30 PM
12:00 PM-2:00 PM, 3:30 PM-5:00 PM, 6:30 PM-8:00 PM, 8:30 PM-10:30 AM
12:00 PM-2:30 PM, 3:30 PM-5:00 PM, 6:30 PM-8:00 PM, 8:30 PM-10:30 AM
12:00 PM-2:30 PM, 3:30 PM-5:00 PM, 6:30 PM-9:30 PM
Dress Code:

Tosca di Angelo

A romantic and elegant Italian offer innovative Italian fine dining in a state-of-the-art Michelin-starred Italian restaurant, with Victoria Harbour view as a backdrop. Lunch, Dinner and Sunday Brunch are available.
6:30 PM-9:00 PM
12:00 PM-2:00 PM, 6:30 PM-9:00 PM
12:00 PM-2:30 PM, 6:30 PM-9:00 PM
Dress Code:
Smart Casual
Dining room with wall of windows, round tables with chairs and modern chandeliers

Tin Lung Heen

Refined authentic Cantonese cuisine, traditional Dim Sum with complemented with a premium variety of tea. Private rooms are available for special occasions.
12:00 PM-2:30 PM, 6:00 PM-10:00 PM
11:30 AM-1:00 PM, 1:30 PM-3:00 PM, 6:00 PM-10:00 PM
Dress Code:
Smart Casual
The Ritz-Carlton Spa, Hong Kong Afternoon Tea at Club Lounge

The Lounge & Bar

The Lounge & Bar is an excellent all day dining venue with Victoria Harbour view, the restaurant serves breakfast buffet, organic salad bar, à la carte menu, afternoon tea and cocktails; a perfect setting for all-day business, leisure, & romantic dining.
6:30 AM-10:30 AM, 11:30 AM-2:30 PM, 3:00 PM-6:00 PM
6:30 AM-10:30 AM, 11:30 AM-1:30 PM, 2:00 PM-4:00 PM, 4:30 PM-6:30 PM
6:30 AM-11:00 AM, 11:30 AM-1:30 PM, 2:00 PM-4:00 PM, 4:30 PM-6:30 PM
Dress Code:
Caviar over ice with a small spoon and garnishes

Almas Caviar Bar

Almas Caviar Bar on Level 102 offers a luxurious pre- or post-dinner rendezvous serving an ultimate selection of the world’s finest caviar, the famous Balik salmon fillet as well as champagnes and vodkas at the highest hotel in the world.
12:00 PM-3:00 PM, 6:00 PM-9:00 PM
Dress Code:
Smart Casual
Dining Events & Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, afternoon tea, private dining, brunches and other special events and offers.

Private Dining

Sophisticated Culinary Treat

In the privacy and elegant contemporary oriental décor of Tin Lung Heen’s private dining rooms, host your special family celebrations, 100 days baby events, cozy wedding banquets or business entertainment dinners and your event will be all the more memorable as you enjoy a menu of refined authentic Cantonese cuisine at its best specially crafted by two Michelin-starred Chef Paul Lau.

Level: 102/F

Tin Lung Heen’s seven elegant private dining rooms boast captivating views but not enough to distract from its culinary morsels. Parties from a relaxed six to a vivacious 48 can be entertained in our private dining rooms.

Intimate Italian Escape

A perfect setting for an intimate private dinner, wedding proposal, family gathering or even product launch. Tosca’s Floria private dining room and our semi-private dining rooms come with a uniquely crafted menu, prepared with only freshest and seasonal ingredients from the local produce while bringing the best of what Italy has to offer by Chef Angelo Agliano.

Level: 102/F


Semi Private Dining Room

Framing spectacular views of Victoria Harbour and skyline of Hong Kong Island, Italian restaurant Tosca’s two semi-private dining rooms can accommodate up to 8 guests each.


Private Dining Room Floria

With a sprawling City view, Floria offers its own private main dining room, a pre-dining area and a private washroom. Accommodates up to 20 guests.

A Night to Remember

Celebrate your party in chic style at the world’s highest bar, Ozone. Suitable for any intimate occasion, special celebration, corporate entertainment or events.

Level: 118/F


O2 Room:

O2 private dining room offers a private washroom and accommodates up to 10 guests.


O3 Room:

Take in a sweeping 270-degree panorama of Victoria Harbor in the 03 Room. Accommodate up to 30 guests for cocktails or sit-down dinner for 10 guests.

Junior Master Chef Cooking Workshop

Looking for fun activities your kids will remember for years to come? The Ritz-Carlton, Hong Kong is delighted to introduce our Junior Masterchef Cooking Workshop. The program will take kids on a sensory journey to discover new tastes, textures and aromas of different foods, giving them the opportunity to practice their language, motor and cognitive skills through food preparation and play. Designed and led by the Hotel’s culinary experts, the hands-on, interactive cooking workshops come in several difficulty levels and various engaging themes, such as Mamma Mia (Italian cuisine), Home Sweet Home (baking and desserts), and Wake Me Up Before School (breakfast dishes). The program also caters to older children and adults. The Eat Healthy-themed workshops focus on nutritious, vegan-friendly, and immune system boosting dishes, highlighting the importance of good nutrition and making healthy food choices.

Ritz Carlton Hotel image

Sunday Brunch at the Highest Bar in the World

Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.

Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.

To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.


Time: 12 p.m. – 2:30 p.m.


HK$798 per adult

HK$518 per child (3-11 years old)


Optional beverage offerings:

+HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours

+HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours

+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours

+HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours

“Go Green” Organic Goodness Salad Bar

The Lounge & Bar brings back its favored organic salad bar. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.

Monday to Thursday: 12 p.m. – 2 p.m.

Friday: 12 p.m. – 1:45 p.m.


Steak Fritz dinner at The Lounge & Bar

Enjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views.

Monday to Thursday and Public Holidays: 6:30 p.m. – 11 p.m.

Friday, Saturday and Public Holidays Eve: 7 p.m. – 12 a.m.

Sunday: 7 p.m. – 11 p.m.


Brunch at The Lounge & Bar

Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.

Available on every Saturday, Sunday and Public Holidays: 11:30 a.m. – 1:30 p.m.

Five-Course Executive Set Lunch

Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up. 

Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection.


Michelin Degustation Menu

Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor.

Price: HK$1,988 per guest (a minimum order for two guests)

*Premium wine pairing is available at an additional charge of HK$1,080 per person


Tin Lung Heen Dim Sum Making Workshop

A 90-minute dim sum making class, complete with a set lunch menu with dim sum dishes made during the class at Tin Lung Heen. Available for 2 to 6 persons per class only; advance reservations are required; confirmation is subject to chef’s availability.

Mondays to Fridays 10:00 a.m. – 11:30 a.m. HK$1,200 per person Instructor: Dim sum chef from Tin Lung Heen


Cafe 103 Buffet - Meat Carving

The Ritz-Carlton, Hong Kong eShop

The Ritz-Carlton, Hong Kong online shop offers the perfect gifts and delicacies, with a range of exquisite dining delicacies, including seasonal and festive hamper, dining gift certificate and day spa certificate for you to create unique and memorable experiences for your business partners and loved ones.

Cafe 103 Art of Italian Afternoon Tea 2021

Takeaway and Delivery

The Ritz-Carlton, Hong Kong brings luxury dining to you with our comprehensive takeaway and delivery options. Hosting a party at home or the office? We have just the perfect culinary delights for you.

A round cake with fondant

The Ritz-Carlton, Hong Kong Cake Collection

Cake-making is an artistic craft. Our team of talented pastry chefs have created a refined selection of cakes that suit the tastes of all ages and for all special occasions.