Five-Course Executive Set Lunch
Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up.
Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection.
Michelin Degustation Menu
Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor.
Price: HK$1,988 per guest (a minimum order for two guests)
*Premium wine pairing is available at an additional charge of HK$1,080 per person
Tin Lung Heen Dim Sum Making Workshop
A 90-minute dim sum making class, complete with a set lunch menu with dim sum dishes made during the class at Tin Lung Heen. Available for 2 to 6 persons per class only; advance reservations are required; confirmation is subject to chef’s availability.
Mondays to Fridays 10:00 a.m. – 11:30 a.m. HK$1,200 per person Instructor: Dim sum chef from Tin Lung Heen