Experience Our Michelin-Starred Restaurants

Sunday Brunch at the Highest Bar in the World

Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.

Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.

To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.

Sundays

Time: 12 p.m. – 2:30 p.m.

Price:

HK$798 per adult

HK$518 per child (3-11 years old)

Optional beverage offerings:

+HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours

+HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours

+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours

+HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours

“Go Green” Organic Goodness Salad Bar

The Lounge & Bar brings back its favored organic salad bar. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.

Monday to Thursday: 12 p.m. – 2 p.m.

Friday: 12 p.m. – 1:45 p.m.

Steak Fritz dinner at The Lounge & Bar

Enjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views.

Monday to Thursday and Public Holidays: 6:30 p.m. – 11 p.m.

Friday, Saturday and Public Holidays Eve: 7 p.m. – 12 a.m.

Sunday: 7 p.m. – 11 p.m.

Brunch at The Lounge & Bar

Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.

Available on every Saturday, Sunday and Public Holidays: 11:30 a.m. – 1:30 p.m.

Five-Course Executive Set Lunch

Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up. 

Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection.

Michelin Degustation Menu

Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor.

Price: HK$1,988 per guest (a minimum order for two guests)

*Premium wine pairing is available at an additional charge of HK$1,080 per person

Tin Lung Heen Dim Sum Making Workshop

A 90-minute dim sum making class, complete with a set lunch menu with dim sum dishes made during the class at Tin Lung Heen. Available for 2 to 6 persons per class only; advance reservations are required; confirmation is subject to chef’s availability.

Mondays to Fridays 10:00 a.m. – 11:30 a.m. HK$1,200 per person Instructor: Dim sum chef from Tin Lung Heen