Sunday Brunch at the Highest Bar in the World
Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.
Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.
To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.
Time: 12 p.m. – 2:30 p.m.
HK$798 per adult
HK$518 per child (3-11 years old)
Optional beverage offerings:
+HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours
+HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours
+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours
+HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours