Appetizers
Oriental spring rolls with plum sauce
Curried vegetable samosas with mint chutney and sambal
Indonesian mixed grilled satay, beef and prawns served with peanut sauce
Soups
Cream of tomato soup
Soup of the day
Salads
Caesar salad with herb croutons and parmesan cheese Fresh garden greens with avocado, tomato and mushrooms Greek salad with feta cheese, cucumber, red and green bell peppers and marinated seafood
Sandwiches
Ritz-Carlton club sandwich
Grilled focaccia bread, smoked turkey, alfalfa sprouts, avocado and egg salad , served with green salad, French fries and tomato ketchup
Tuna wrap
Served in a soft tortilla with mayonnaise, tomato, green onion and avocado served with Asian salad leaves in soya vinaigrette
Grilled ham, cheese and tomato sandwich. Served with tempura fries
Comfort Food
Homemade grilled beef burger on onion bun with French fries, cheddar cheese accompanied by capsicum-tomato chutney
Fish n’ chips with tartar sauce and lemon
Pasta and Risotto
Penne pasta with seafood, capers, herbs, cream sauce and extra virgin olive oil
Spaghetti bolognaise or sundried tomato sauce served with parmesan cheese
Vegetarian creamy Arborio rice risotto with saffron and baby vegetables
Main dishes
Grilled beef tenderloin served with buttered mashed potato, asparagus, confit shallots and pepper corn sauce
Grilled lamb chops with ratatouille Provencal vegetables, roasted potatoes and olive jus
Poached Atlantic salmon in watercress broth with seasonal vegetables
Asian dishes
Hainan chicken rice, Singaporean traditional ginger and lemongrass flavored boiled chicken served with hot lemongrass rice and a hot chicken broth accompanied by pakchoi and ginger chili sauce
Sop buntut, fried or braised classic Indonesian style oxtail soup served with steamed rice, green sambal and emping crackers
Soto ayam, a hearty broth. With glass noodles, egg, bean sprout and potato chips
Mie goreng jawa, Javanese fried noodles, prawn and vegetablesv
Nasi goreng, fried rice with egg and beef satays
Stir-fried tofu with black and golden mushrooms in teriyaki sauce
Dessert
American cheese cake with strawberries coulis
Raspberry chocolate truffle cake presented with almond tuille and raspberry coulis
Tiramisu prepared with authentic mascarpone and cheese Fresh baked apple crumble
Assorted sliced tropical fruits
Vanilla crème Brule with spicy fruit compote and pistachio biscotti Chocolate truffle cake with marinated berries