JL. Lingkar Mega Kuningan Kav. E.1.1 NO.1, Mega Kuningan, Jakarta 12950 Indonesia    Phone:  (62-21) 2551 8888   Fax:  (62-21) 2551 8889

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Dining



Presenting cuisine that will inspire even the most discerning palates. It’s our pleasure.

Savor the selection of the many fine dining options available at The Ritz-Carlton, Jakarta, and prepare your senses for a culinary experience like no other.


  Asia
  Lobo
  Mistere

Asia Restaurant
Asia
  

Jakarta's most spectacular Island buffet, where Middle East, Japanese, Chinese and South Asian cuisines are prepared in open kitchen

  • Creatively blended International cuisine
  • Open kitchen to enjoy watching our Chefs create
  • Largest buffet in Jakarta
  • All-day dining
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Lobo
  
The Ritz-Carlton, Jakarta introduces another exclusive dining experience with the opening of Lobo, the hotels latest trendy restaurant offering a mix of Italian favorites, premium grilled meats and seafood.
Mistere
Mistere
  

A sophisticated nightclub and bar, offers live musics, dancing and fifteen elegant karaoke rooms

  • Sophisticated nightclub environment
  • DJ entertainment
  • Salsa Class
  • Karoke rooms
  • Full bar
  • Martini Lounge
 
It’s all about brunch at The Ritz-Carlton, Jakarta


Sunday Brunch at Asia Restaurant

Jakarta’s favorite family Sunday brunch... with an exciting blend of gourmet selections from an abundant buffet and chef's table. The friendliest brunch for our young guests with a tantalizing mini buffet combined with fun games, clowns, music and much more...

  • Rp. 218,000++/person, including free flow of chilled juices, soft drinks, iced tea/iced lemon tea
  • Rp. 368,000++/person, including free flow of beer, sparkling wine, red and white wine
  • Rp. 109,000++/child aged 6-12 years old, including free flow of chilled juices, soft drinks, iced tea/iced lemon tea


The popular Martini Brunch is now at LOBO

The most popular liquid brunch in town is now at Lobo. Offering distinctive dishes on its new appetizer Lobo buffet such as salmon gravelax, fresh shrimp, fresh oyster and a main course a-la carte menu featuring US prime sirloin, US scallops, pasta and seafood. Designed by Chef Mariano Liuzza, you are invited to celebrate your Sundays with 21 different types of signature martinis, including the famous of Bloody Mary-tini and Lychee-tini.

  • Rp. 398,000++/person, including free flow of juices, iced tea and soft drinks
  • Rp. 468,000++/person, including free flow of martinis, sparkling wine, house pouring red and white wine