Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Mega Kuningan, Jakarta 12950 Indonesia
Phone:  +62 21 2551 8888   •  Map & Directions


With a rich culinary history that draws on local spices, Indonesia offers a culinary destination to please the most curious of palates. At The Ritz-Carlton Jakarta, Mega Kuningan, our restaurants feature local delicacies alongside with International dishes crafted by the award-winning culinary team. Whether guests are seeking a divine dining experience at our buffet or one of our restaurants, or celebrating an occasion with karaoke and specially crafted cocktails, our Jakarta, Mega Kuningan hotel offers enticing options.


Asia Restaurant

  • All-day dining restaurant featuring Indonesian, Western, Japanese, Chinese, Indian and international cuisines
  • Open kitchen with a view of our chefs in action
  • The Largest buffet island in Jakarta
  • Live music on Tuesday, Friday and Saturday evenings
  • Breakfast 6 to 10 a.m., lunch 12 to 2:30 p.m. and dinner 6 to 10 p.m.
  • Sunday brunch 12 to 3 p.m., featuring live music

  • Contemporary fine dining restaurant offering premium steaks, modern Italian dishes and tapas crafted by Chef de Cuisine Jordi Bernus
  • Features a wine cellar and stylish lobby-level bar and lounge
  • Panoramic alfresco terrace with city views and house beverage specials
  • Live jazz pianist Monday to Sunday 7:30 to 11 p.m.
  • Lounge open from 8 a.m. to 1 a.m.
  • Lunch 12 to 2:30 p.m., dinner 6 to 10:45 p.m.
  • Sunday Royale Brunch 12 to 2:30 p.m.

  • Sophisticated bar, lounge, and karaoke 
  • Distinct zones: Avanti, Jade and Macanudo Lounge
  • Join the crowd on the Avanti dance floor
  • Showcase your talent in Jade’s 9 karaoke rooms
  • Enjoy exclusive cigar lounge at Macanudo Lounge 
  • Weekly event offers complimentary light bites and happy hour specials
  • Open Tuesday to Saturday from 5 p.m. to 2 a.m.

Lobo ∙ Every Sunday
12 p.m. - 3 p.m.

The most popular Sunday Brunch is back at Lobo!

Featuring no less than 101 martini creations to complete the culinary journey.

Start with the fresh Summer Watermelon and end it with Italian Kiss martini.