STARTER

Foie Gras Terrine
Rhubarb compote, salad, truffle dressing

King Prawn Carpaccio
Kefir leaves oil, peanut and lime cilantro dressing

Japanese Tuna Tataki
Almond sauce, orange

Caesar Salad
Shaved parmesan, croutons, beef bacon

Gazpacho Soup
Croutons, vegetable, jamon iberico (optional)

Koayu Salad
Pomelo and soy dressing

Seafood Bisque
Picada sauce, king prawn and seasonal fish

Creamy Soup of Wild Mushroom
Cappuccino foam, truffle oil

Deep Fried Mozzarella
Cream asparagus foam, romesco sauce

Quiche
Vegetables, gorgonzola, nuts vinaigrette

Britain’s Fresh Oyster Tempura
Wasabi mayonnaise, ponzu sauce

Morel Risotto
Mint, foie gras, seasonal vegetables

*Sides
Garlic sautéed vegetables
Sautéed or cream spinach
Mashed potato
Steamed rice

*Sauces
Lobo spicy steak sauce
Soy and garlic sauce
Mushroom sauce
Saffron cream sauce


SIGNATURE PASTA

Clam ravioli with coriander green sauce

Pork tortellini with mushroom sauce

Spinach ravioli with idiazabal cheese, tomato concase and capers

Gnocchi with lobster, parma ham, porcini mushroom and basil


FROM THE GRILL

Wagyu Beef Grade 9+ (Margareth River)
Rib Eye
Tenderloin
Strip loin

US Prime Beef (Omaha, Nebraska)
Strip loin 200gr
Strip loin 280gr
Tenderloin 200gr
Tenderloin 250gr

US Choice Beef
Strip loin 200gr
Strip loin 280gr
Tenderloin 200gr
Tenderloin 250gr

Other Prime Cuts
Pluma Iberico
Charred pork chop 350gr
New Zealand lamb chop 280gr


FISH AND SHELFISH
Fish of the day
Norwegian salmon 180gr
Whole fresh lobster
Jumbo tiger prawns (3 pieces)


SIGNATURE DISHES

Grilled Lam chops
Couscous and mint sauce

Steak Tartar

Secreto de Iberico
Apple and pineapple

Suckling Pig
Cooked two ways, mango tatin

Roasted Lemon Whole Chicken
Mesclun salad, chimichurri sauce

Venison Loin
Spaetzle, sour sop gele, pumpkin purée, chocolate sauce

Turbot
Roast sauce, escabeche vegetables

French Sea Bass
Scallop leek ash, and leek sauce

Red Snapper
Mediterranian sauce, tempura porcini

Tapas
chicken lollypop
meatballs/sweetcorn
spare ribs/paprika glaze
crunchy calamari
fried prawns/coriander/garlic

Pizza
margherita/tomato sauce/mozzarella/basil
diavola/spicy beef salami
rustica/cured ham/rucola
quattro formaggi/filante/taleggio/bufala/gorgonzola
lobo/fried capers/anchovy

Western comfort food
fish & chips/tartar sauce
mini beef burger/swiss cheese
steak sandwich
nachos/cheese sauce
pommes frites

Asian comfort food
gyoza/spring onion/dipping sauce
crispy duck pad thai
udon/sukiyaki beef/shemji/sesame
oxtail fried rice/satay/cracker
vegetable springrolls/peanut sauce

6-course set menu
amuse bouche
porcini baba ganush with mango and tempura avocado
duet of oyster and foie gras tartar with lemon grass
japanese escargots with essence and mint dashi broth
yellow tail with mangosteen foam, vegetables and brown butter
tandoori chicken wings with aerial ricotta
passion fruit with crema catalana and tempura chocolate

8-course set menu
amuse bouche
foie gras forest salad with orange crumble
duet of atlantic oyster (lemon foam / rockerfeller)
hokaido escalope with tomato tartar
polenta gnocchi (tribute to “El Bulli”)
slow cooked egg with truffle-porcini foam and oscietra caviar
red snapper in lemongrass broth
venison tartar with cardamon foam, venison royal with apricots, venison loin with two sauces, venison cappuccino whites