THE RITZ-CARLTON JAKARTA, PACIFIC PLACE

Sudirman Central Business District (SCBD), Jl. Jendral Sudirman Kav. 52-53, Jakarta 12190 Indonesia
Phone:  (62) 21 2550 1888   •  Contact Hotel
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Culinary Arts



Choose from our elaborated choice of dining for your special meeting. Your occasion deserve the special attention to detail The Ritz-Carlton is world-famous for providing.

Lunch



Lunch Buffet

Salad & Appetizer
Sugar Cured Beef Carpaccio, Mushroom Salad, Garlic Grain Mustard Aioli
Cajun Prawn, Barramundi, Avocado Salad
Roast Lemon Chicken, Herbed Cucumber Yoghurt
Asparagus, Feta, Roasted Tomato Antipasti
Gourmet Salad Mix; Cherry Tomatoes, Sliced Cucumber, Carrot Julienne, Corn Kernels
Vinaigrette, Creamy Garlic, Japanese, Cocktail Dressings
Seafood Bruschetta, Tomato Cheese Veloute Sauce

Soup
Mushroom Cream Grain Mustard Soup
Selection of Breads and Imported Butter

Hot Presentation
Australian Beef Tenderloin Medallions, Salted Plum Wasabi Sauce
Three Cheese Baked Breaded Chicken, Tomato Ragu
Veal Cutlet Pojarski; Dill Pickle Crème Fraiche Sauce
Café Butter Baked Prawn De Jongh
Olive Oil Whipped Potatoes
Butter Sautéed Vegetables
Angel Hair Rice Pilaf

Chef in Attendance
Salmon, Barramundi, Spinach Wellington 

Dessert
Salted Caramel Nougat Tart
Butterscotch Cheese Cake
Banoffi Pie
Orange Coconut Pudding
Passion Curd Biscotti
Fresh Fruit Cocktail

Lunch Set Menu
Chef’s Amuse Bouche
Smoked Salmon, Greek Style Salad, Walnut Feta Dressing
Tasmanian Salmon, Tomato Mustard Crust
Juniper Berry infused Beurre Blanc
Double Chocolate Mousse, Peanut Brittle, Mocha Sauce
The Ritz-Carlton’s Fresh Brewed Coffee Tea Selections, Petit Fours

Dinner



Dinner Buffet

Appetizer
Thai Scallop, Prawn Salad
Sugar Cured Beef Carpaccio
Lobster Terrine, Carrot Port Wine Dressing
Tuna, Salmon, Prawn Maki, Wasabi, Soya Sauce
Smoked Salmon, Dilled Mustard Sauce
Deluxe Chinese Barbecued Duck, Chicken Platter
Gourmet Salad Mix; Cherry Tomatoes, Sliced Cucumber, Carrot Julienne, Corn Kernels
Vinaigrette, Creamy Garlic, Japanese, Cocktail Dressings
Kalamata Olive, Parmesan Cheese, Cherry Tomato Marmalade

Soup
Seafood Chowder, Lobster Oil

Hot Presentation
Dried Chili Fried Prawns
Beef Tenderloin, Duck Liver Wellington, Red Wine Jus
Baked Salmon, Comte Cheese Crust
Soya Braised Duck
Cap Cay Vegetables
Potato Apple Gratin

Chef in Attendance
Lontong Cap Gomeh; Longtong Rice Cakes, Coconut Braised Chicken, Chicken Liver Potato Gravy, Chayote Coconut Gravy, Spicy Braised Beef

Dessert
Apricot Pannacotta
Marbled Coffee Tiramisu
White Chocolate Passionfruit Torte
Black Forest Roulade
Strawberries Romanoff
Warm Japanese Cheesecake Cups
Sliced Fresh Fruit Presentation


Dinner Set-Menu

Bread Presentation
Selection of Breads, Imported Butter

Appetizer
Duck Pistachio Parfait, Oxtail Confit, Ginger Macaroon, Apple Marmalade Emulsion

Soup
Prawn Fennel Bisque, Lobster Mousse

Main Course
Australian Mulwarra Double Lamb Chop, Juniper Berry Seasoned Salt
Mustard Butter Crust, Cheddar Ratatouille, Leek Potato Gratin

Dessert
Warm Chocolate Molten Cake, Caramelized White Chocolate,
Orange Sauce, Mascarpone Chocolate Cream

The Ritz-Carlton’s Fresh Brewed Coffee Tea Selections, Petit Fours

Cocktail Reception



Cocktail Table
Cheese, Paprika Straws
Honey Sesame Roasted Nuts
Basil, Roasted Tomato Pizza Crisp Bread
Mezze Dip Platter, Pita Chips

Canapé; Butler & Table Service
Watermelon Cup, Crabmeat Salad
Herb Cured Beef Tartare, Pickled Quail Egg
Poached Prawn, Lemongrass Bloody Mary
Eggplant Caviar on Tapenade Croute
Herbed Potato Crisps

Hot Presentation
Potato Crusted Baby Lamb Cutlets
Spinach Mascarpone Cigarillos
Individual Crispy Hong Kong Noodles, Seafood Sauce
Steamed Prawn Wonton, Sweet Sour Sauce
Salmon Cakes, Sweet Pineapple Relish

Pastry Selection
Berry Mousses, Chocolate Mousse Glasses
Chocolate Truffle Presentation
Strawberry Crème Brulee Cups
Chocolate Truffle Slice
Crème, Chocolate Filled Biscotti
Cheeseboard, Cherry Tomato Marmalade, Crackers