Local Tomato Trio - $13
Caprese, Bruschetta, Gazpacho

Waihua Spa Ahi Carpaccio - $17
Fennel, Citrus, South Pacific Splash

Corn and Lemongrass Veloute - $11
Baby Swiss and Mushroom Melt

Tropical Shrimp Cocktail - $15
Avocado, Sesame Tomato Salsa

House Salad - $12
Roasted Beets, Spiced Pecans, Maytag Blue Cheese

Caesar Salad- $11
Parmesean Crisp, Sun Dried Tomato

Crab and Water Chestnut Gyoza- $17
Ginger-Lobster Butter

Smoked Tomato Bisque- $10
Chevre and Asparagus Toast

Housemade Maui Onion Rings - $11
Dipping Sauces

Ahi Cobb Salad - $21 
Avocado, Bacon, Bleu Cheese, Butter Lettuce

Waihua Spa Mango Chicken Salad - $18
Hearts of Palm, Local Greens, Toasted Macadamia

Grilled Sirloin Burger - $16
Horseradish Pickles, Fried Onions, White Cheddar

Potato Gnocchi - $23
Crisp Pancetta, Shrimp, Chevre Gnocchi

Waihua Spa Toasted Couscous Risotto - $19
Roasted Asian Vegetables, Macadamia Nuts

Spinach Fettuccini Vongole - $20
Manila Clams, Lobster Stock, Chili Flakes

Waihua Spa Whole Wheat Linguine - $19
Broccolini, Roast Garlic, Grilled Vegetables

Chuka Soba Noodles - $21
Hawaiian Sea Bass, Asian Seared Scallops, Kaffir-Lime Sauce

Choose two Accompaniments to match your entrée selection

Braised Moroccan Lamb Shank - $30
Fennel-Lime Salad

Cider Brined Chicken - $29
Chipolini Onions, Smoked Bacon

Mongolian Pork Chop - $29
Hoisin Jus

Grilled New York Strip - $42
Roast Garlic Steak Sauce

Mahi Mahi Baked in Parchment - $33
Soy-Lobster Emulsion

Chef’s Catch of the Day - Market Price

Accompaniments Selections
Haricot Vert
Ginger Asparagus
Almond Brocolini
Homemade Onion Rings
Whipped Truffle Potatoes
Whipped Pesto Potatoes
Wild Mushroom Orzo
Spiced Green Lentils
Horseradish Dauphinoise
Seasonal Side Dish

18% gratuity will automatically be included with parties of 6 or more