$85.00 per person ++ tax and service gratuity 4 Courses Course One Appetizer(Choice of one of the following) Molokai shrimp a la plancha Avocado mousseline, 10 year aged balsamic “Surfing dairy” goat cheese in phyllo Kula strawberries and 10 year aged balsamic Ahi tuna sashimi Pickled vegetables, dashi soy Vegetarian selection Tasting of our local farmers harvest Course Two Soup or Salad (Choice of one of the following) Waipoli green salad, pecorino romano, almonds, Lehua honey vinaigrette Seasonal soup Spring Pea, smoked ham essence, crème fraiche and mint (Also available as a vegetarian soup) Vegetarian selection Panazanella Salad, Kula tomatoes, house made mozzarella Course Three Entrée (Choice of one of the following) Crispy Hawaiian Snapper Maui onion chip tortilla, asparagus, sauce béarnaise Organic chicken breast Madiera shiitake cream, broccolini Beef tenderloin Potato puree, haricot verts, sauce bordelaise (All Beef tenderloin will be cooked to medium temperature; unless otherwise expressed for rare or well done) Vegetarian Selection Farmer inspired primavera pasta Course Four Dessert (Choice of one of the following) Pineapple cake, coconut lavender sorbet Peanut butter parfait, strawberry jelly sphere Cheesecake, churros, Kona coffee ice cream Chocolate decadence Basil shooting star, kinako ice cream Sorbet selections
$105.00 per person ++ tax and service gratuity 4 Courses with intermezzo Course One Appetizer (Choice of one of the following) Molokai shrimp a la plancha Avocado mousseline, 10 year aged balsamic “Surfing dairy” goat cheese in phyllo Kula strawberries and 10 year aged balsamic Ahi tuna sashimi Pickled vegetables, dashi soy Seared scallops Potato foam, poached egg, truffle Vegetarian selection Tasting of our local farmers harvest Course Two Soup or Salad (Choice of one of the following) Waipoli green salad, pecorino romano, almonds, Lehua honey vinaigrette Seasonal soup Spring Pea, smoked ham essence, crème fraiche and mint (Also available as a vegetarian soup) Maitake-ginger broth Buckwheat soba noodles Vegetarian selection Panazanella Salad, Kula tomatoes, house made mozzarella Intermezzo Island fruit sorbet Palate cleanser before entrees Course Three Entrée (Choice of one of the following) Crispy Hawaiian Snapper Maui onion chip tortilla, asparagus, sauce béarnaise Organic chicken breast Madiera shiitake cream, broccolini Beef tenderloin Potato puree, haricot verts, sauce bordelaise (All Beef tenderloin will be cooked to medium temperature; unless otherwise expressed for rare or well done) Vegetarian Selection Farmer inspired primavera pasta Course Four Dessert (Choice of one of the following) Pineapple cake, coconut lavender sorbet Peanut butter parfait, strawberry jelly sphere Cheesecake, churros, Kona coffee ice cream Molokai sweet potato pie, crème fraiche ice cream Chocolate decadence, basil shooting starfruit, kinako ice cream Sorbet selections
$125.00 per person ++ tax and service gratuity 4 Courses with intermezzo Course One Appetizer (Choice of one of the following) Molokai shrimp a la plancha Avocado mousseline, 10 year aged balsamic “Surfing dairy” goat cheese in phyllo Kula strawberries and 10 year aged balsamic Ahi tuna sashimi Pickled vegetables, dashi soy Seared scallops Potato foam, poached egg, truffle Kurobuta pork belly sweet and sticky steamed buns Kona lobster, hearts of palm, tobiko caviar sauce, basil Vegetarian selection Tasting of our local farmers harvest Course Two Soup or Salad (Choice of one of the following) Waipoli green salad, pecorino romano, almonds, Lehua honey vinaigrette Seasonal soup Spring Pea, smoked ham essence, crème fraiche and mint (Also available as a vegetarian soup) Maitake-ginger broth Buckwheat soba noodles Miso soup, Manila clams Vegetarian selection Panazanella Salad, Kula tomatoes, house made mozzarella Intermezzo Island fruit sorbet Palate cleanser before entrees Course Three Entrée (Choice of one of the following) Crispy Hawaiian Snapper Maui onion chip tortilla, asparagus, sauce béarnaise Organic chicken breast Madiera shiitake cream, broccolini Beef tenderloin Potato puree, haricot verts, sauce bordelaise (All Beef tenderloin will be cooked to medium temperature; unless otherwise expressed for rare or well done) Grilled Kurobuta pork chop Turmeric cauliflower, banana curry 2# Kona Lobster See current menu for presentation Surf and Turf Beef tenderloin and Kona Lobster Vegetarian Selection Farmer inspired primavera pasta Course Four Dessert (Choice of one of the following) Pineapple cake, coconut lavender sorbet Peanut butter parfait, strawberry jelly sphere Cheesecake, churros, Kona coffee ice cream Molokai sweet potato pie, crème fraiche ice cream Chocolate decadence, basil shooting starfruit, kinako ice cream Sorbet selections
Paring A $70 per person + Dom Perignon Champagne Newton Chardonnay Napa Belle Glos Pinot Noir Santa Barbara Caymus Cabernet Napa Paring B $42 per person + Nicolas Feuillatte Rose Champagne Cakebread Sauvignon Blanc Napa Fiddlehead "Fiddlestix 728" Pinot Noir Santa Barbara Grgich Cabernet Napa Paring C $31 person + Carneros Brut Sparkling Napa Sonoma Cutrer Chardonnay Sonoma Meiomi Belle Glos Pinot Noir California Hall Cabernet Napa