Appetizers
Guacamole en molcajete
Prepared Tableside for two, Fresh Hass Avocados, Home Fried Yellow Tortilla Chips
Flight of Ceviches
A selection of 3 sampling: Shrimp, Grouper, Octopus
Caldo Tlalpeno
Chicken Broth and Chipotle Soup, Cilantro and Lime
Queso Fundido with Chorizo
Melted Cheese Pot, Sautéed Mexican Chorizo
Pork Rib Carnitas
Slow Braised Ribs, Cactus Salad and Salsa Verde
Mini Crab Crispy Tacos
Crab Meat Salad on a Crispy Corn Tortilla, Avocado Salsa
Vegetable Quesadilla
Roasted Zucchini, Eggplant and Oaxaca
Cheese Quesadilla
Salads
Ensalada de Cantina
Teardrop Tomatoes, Chayote Squash, Baby Arugula, Pear and Walnuts
Ensalada Caesar
with Confit Tomatoes
available with Chicken, Shrimp or Tuna
Tacos
Tacos al Carbón
Grilled Skirt Steak, Poblano Peppers and Queso Fresco
Chicken Enchilada
Verde o Roja Gratinada
Your choice of Red Guajillo Pepper Sauce or Green Tomatillo Sauce, Chicken, Refried Beans, Garnished Spinach and Corn.
Tacos Capeados de Camaron
Pacific Coast Beer Battered Shrimp with Tamarind Glaze and Mango Papaya Slaw
Tacos al Pastor
Pork Meat “a la Plancha”Achiote Adobo and Pineapple
Entrees
Cazuela de Mariscos
Fresh Florida Seafood and Prawns Braised in Tomatoes, Onions, Garlic and Chipotle Peppers
Chilean Seabass
Black Beans Purée and Roasted Seasonal Vegetables, Sweet Potatoes and Mole Verde
Churrasco Steak
Marinated Skirt Steak, Roasted Tomatoes with Mexican Rice or French Fries
Chipotle Glazed Chicken Breast
Epazote Mashed Potatoes and Local Baby Vegetables
Desserts
Molten Chocolate Cake
Exotic Fruit Compote, Vanilla Ice Cream and Cocoa Tuile
Flanecitos Caseros
Homemade Flans, Whipped Cream and Kahlua Liquor Reduction
Coconut Ice Cream Lollipops
Rum Caramel Sauce
Tequila Key Lime
Guava Sauce