Appetizers
Caldo Tlalpeno
Chicken Broth and Chipotle Essence, Cilantro and Lime garnish with Queso Fresco
Queso Fundido with Chorizo
Pot of Melted Cheese, Sautéed Mexican Chorizo
Pork Rib Carnitas
Slow Braised Ribs, Cactus Salad and Salsa Verde
Flight of Ceviches
A selection of 3 sampling: Shrimp, Grouper, Octopus
Guacamole en Molcajete
Prepared Tableside for two, Fresh Hass Avocados, Home Fried Yellow Tortilla Chips
Mini Crab Crispy Tacos
Crab Meat Salad on a Crispy Corn Tortilla, Avocado Salsa
Vegetable Quesadilla
Roasted Zucchini, Eggplant and Oaxaca Cheese Quesadilla
Salads
Ensalada de Cantina
Teardrop Tomatoes, Chayote Squash, Baby Arugula, Pear and Walnuts
Ensalada Caesar
with Confit Tomatoes
available with Chicken, Shrimp or Mahi Mahi
Tacos
Tacos al Carbón
Grilled Skirt Steak, Poblano Peppers and Queso Fresco
Tacos Capeados de Camaron
Pacific Coast Beer- Battered Shrimp and Mango Papaya Salsa
Tacos al Pastor
Pollo “a la Plancha”Achiote Adobo and Pineapple
Chicken Enchilada
Verde o Roja Gratinada
Your choice of Red Guajillo Pepper Sauce or Green Tomatillo Sauce, Chicken, Refried Beans, Oaxaca Cheese Garnished with Spinach and Corn
Entreès
Grouper Fillet
Black Beans Purée and Roasted Seasonal Vegetables, Sweet Potatoes and Mole Verde
Chipotle Glazed Chicken Breast
Epazote Mashed Potatoes and Local Baby Vegetables
Churrasco Steak
Marinated Skirt Steak, Roasted Tomatoes with Mexican Rice or French Fries
Red Fish a la Talla
Marinated fresh red fish from the Gulf of Mexico in Adobo salsa with rice and vegetables
Cazuela de Mariscos
Fresh Florida Seafood and Prawns Braised in Tomatoes, Onions, Garlic and Chipotle Peppers
Desserts
Coconut Ice Cream Lollipops
Rum Caramel Sauce
Molten Chocolate Cake
Exotic Fruit Compote, Vanilla Ice Cream and Cocoa Tuile
Flanecitos Caseros
Homemade Flans, Whipped Cream and Kahlua Reduction
Tequila Key Lime
Guava Sauce