Fruits
Mixed Berries
Crême fraiche, citrus zest and biscotti

Seasonal Fruits
Poppy seed-yogurt dressing with banana nut fruit bread

Cereals and Grains
Oatmeal, Cream of Wheat, Selection of Dry Cereals
With choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt

Müesli
Dried and fresh fruits, nuts and yogurt

Eggs
Two Farm Fresh Eggs
Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast

Cioppino Omelette
With your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast

Key Biscayne Omelette
Open-faced omelette sofrito with chorizo sausage, manchego cheese and toast

Eggs Benedict
English bacon rashers, asparagus and hollandaise

Cioppino Specialties
Crispy French Toast
Orange Compote

House Smoked Salmon
With classic accompaniments and a bagel

Old Fashioned Pancakes
Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans and served with warm maple syrup and whipped butter

Breakfast Buffets
Continental
Smoked salmon with traditional garnishes, fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea

American
Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, champagne, mimosas, coffee or tea

Zuppe e Insalate 
Tuscan Style Vegetable Soup

House Salad
Baby mixed greens, vine ripened tomatoes, shaved parmesan, balsamic vinaigrette

Caesar Salad
Baby romaine lettuce with tangy caesar dressing, focaccia croutons and parmesan
Available with grilled chicken, shrimp or seared ahi-tuna

Caprese Salad
Buffalo mozzarella, vine ripened tomato, basil

Burrata
Creamy mozzarella cheese, green beans, extra virgin olive oil

Carpaccio di Manzo
Sliced beef tenderloin, baby arugula, parmesan, lemon and extra virgin olive oil

Panini
U.S. Sirloin Beef Burger
Selection of cheese, French fries and sesame brioche

Vegetarian Panino
Roasted seasonal vegetables with tomatoes and mozzarella cheese

Pasta
Penne Pasta
Tomato and basil with fresh mozzarella

Paccheri Pasta
Eggplant rigatoni with aged ricotta

Fresh Mozzarella with Prosciutto and Basil Agneloni
Mozzarella, proscuitto and basil home-made pillows in light sauce

Seafood Linguini
Calamari, shrimp, mussels, clams in a light tomato sauce
                            
Spaghetti alla Bolognese
Spaghetti with meat sauce

Pesce e Carne
Cioppino Mare e Fetetunta
Branzino, mussels, calamari, clams and shrimp in a light tomato broth with Sardenian cous cous

Salmon
Seared salmon over lentil stew with cotechino

Paillard di Pollo
Grilled chicken with arugula and cecca

Tagaliatta di Manzo
Sirloin with cherry tomatoes, shaved parmesan, arugula

Grigliata
Mixed grilled seafood, branzino, tuna, salmon, shrimp, cockles and mussels in a bed of mixed greens

Antipasti
Burrata
Creamy mozzarella cheese, green beans, extra virgin olive oil

Beef Carpaccio
Sliced beef tenderloin, baby arugula, Parmesan cheese, lemon, extra virgin olive oil

Marinated Giant Calamari
Fresh peas, mint, radicchio and olive oil

Antipasto Misto
Prosciutto di Parma,salamino, mortadella and parmesan cheese Rocca

Shaved Baby Artichokes
Toasted pine nuts, parmesan and Villa Manadori olive oil

Seared Tuna
Served cold with shaved fennel, orange sections, lemons and extra vigin olive oil

Insalate
Escarole and Pecorino Salad
Bitter greens with cherry tomatoes, fennel, celery hearts, pecorino sardo, lemon, maldon sea salt

Mixed Green Salad
Baby greens organic tomatoes, shaved parmesan

Insalata Caprese
Buffalo mozzarella, vine ripened tomato and basil

Caesar Salad
Baby romaine lettuce, classic dressing, ciabatta crouton, parmesan

Zuppe
Vellutata of the Day
Non dairy special soup

Minestrone alla Toscana
Hearty vegetable Tuscan style soup

Primi Piatti
Artichoke Risotto
Baby artichokes risotto

Garganelli
Wild porcini mushrooms and truffles

Agnolotti
Mozzarella, prosciutto and basil in homemade pillows with a light tomato sauce

Linguini
Red wine, baby octopus, fresh thyme, cherry tomato, capers, and olives

Pennette Pomodoro
Tomato and basil penette pasta

Pappardelle
Homemade egg noodles and duck ragout

Rigatoni all Amatriciana
Guanciale, caramelized onions, pecorino Romano

Spaghetti and Clams
White wine sauce

Secondi Piatti
Cioppino Mare e Fetunta
Branzino, mussels, calamari, clams and shrimp in a light tomato broth with Sardenian cous cous

Bell & Evans Chicken All Mattone
Organic Grain Feed Crisp over olive oil whipped potatoes and natural jus

Rib-Eye Steak
16 oz. rib-eye steak

Salmon
Seared wild salmon, steamed asparagus, caper pesto

Tuna
Roasted cipollini, orange reduction and basil oil

Branzino
Lemon and herb stuffed Mediterranean sea bass

Rack of Lamb
Colorado rack of lamb and natural jus

Prime Filet Mignon
10 oz. filet mignon and porcini sauce

Mediterranean Scampi
Sautéed spinach and Checca

Veal Scaloppino
Veal cutlet, sage sauce, rosemary potatoes

Tiramisu Rustica
Layers of mascarpone mousse and espresso drenched sponge cake with a hint of liqueur

Panna Cotta di Limone
Strawberry rhubarb sorbet and soft almond cake

Mousse di Cioccolato
Dark chocolate mousse and crispy hazelnut cake, gianduja gelato

Mele in Caramello Arostisada
Roasted caramel apple with cinnamon sablé and salty caramel semifredo

Ciabattino di Pesca e Bacche
Peach and blackberry cobbler with vanilla ice cream and thyme caramel sauce

Torta di Ricotta
Ricotta cheese cake with amaretto cream and cherry compote

Cappucino di Cioccolato
Chocolate cappuccino flan and cream brulée gelato with espresso sabayon

Soufflé di Cioccolato
Sour cherry reduction and pistachio ice cream

Appetizers and Accompaniments
Farm Greens, Caeser Salad, Assortment of Salads
Selection of Dressings
Charred Beef with Broccoli
Hearts of Palm with Basil
Tomato and Mozzarella Salad
Herbed Couscous with Mint and Apricots
Poached Mussel Salad
Three Bean Salad
Greek Salad

Asian Station
Traditional Selections of Maki and Nigiri Sushi
Spring Rolls
Assorted Dim Sum

Seafood
Grouper Ceviche
Shrimp Cerviche
Smoked Salmon
Shrimp, Crab Claws, Mussels and Oysters

Selected Caviars
American
Keta
Trout Roe
with Classical Garnitures

Risottos and Pastas
Penne a la Bolognese
Lobster Risotto

Cheese Bread and Charcuterie Station
Selection or Imported and Domestic Cheese
Selection of Breads and Crostini
Fresh Berries

From The Grill and Carvings
Roasted Herb Crusted Salmon with Lemon Beurre Blanc
Salt Crusted Sirloin with Beef Jus                
 
Desserts
Chef’s Selection of 35 Seasonal and Traditional Favorites

$72 for Adults and $36 for children under 12, plus tax and gratuity
*Please note that items are subject to change

Miami Spice menu is available Monday through Friday only

Zuppe e Ensalate
Caprese Salad
Buffalo mozzarella, vine ripened tomato, basil

OR

Carpaccio de Polipo
Octopus carpaccio with celery, capers, diced tomatoes and lemon

Pasta e Carne
Pennette all Pomodoro
Tomato, basil pennette pasta

OR

Dentice alla Finochio
Seared snapper with fennel ragout, orange reduction and pesto

Dolci
Zuppa di Bacca con il Gelato di Petalo di Rosa e Macaroon di Mandorle
Red berry soup with rose petals ice cream and almond macaroon

OR

Torta di Crema di Lemone Meyer e Nocciola Pana Cotta
Meyer Lemon custard cake with hazelnut panna cotta

Miami Spice menu is available Monday through Friday only

Antipasto
Carpaccio di Manzo
Sliced beef tenderloin, baby arugula, parmesan cheese, lemon and extra virgin olive oil
Campofiorin, Ripasso, Masi, 2003

OR

Prosciutto and Mozzarella Grigliato
Grilled over heirloom tomatoes
Campofiorin, Ripasso, Masi, 2003

Principale
Risotto all funghi
Risotto with wild porcini mushroom
Chianti Rufina, Riserva, Nipozzano, 2004

OR

Cioppino Mare e Fetunta
Branzino, mussels, calamari, clams and shrimp in a light tomato broth with Fregola Sarda
Masianco, Pinot Grigio & Verduzo, Masi, IGT, Venezia, 2006    

Dolci
Semifreddo de Pistacchio e Amaretto con la Pesca all Forno
Pistachio and amaretto semifreddo with roasted peach
Moscato D’Asti, Nivole, Italy 2003

OR

Mousse di Cioccolato e Nocciola con el Gelato di Cappuccino
Milk chocolate and hazelnut mousse bar with cappuccino ice cream
Brachetto D’Acqui, Rosa Regale, Italy 2004

BREAKFAST ITEMS
Assortment 1:  Bagel, Cream Cheese, Nova

Assortment 2:  Fresh Fruit Selection, Croissant

Assortment 3:  Croissant, Nova

SOUPS
Chicken Soup

Chicken Noodle Soup

Chicken Matzo Balls

Cabbage Soup

Pasta Fasule

Split Pea Soup

SUSHI
California Roll
Cucumber, Roasted Nori and faux Crab

Mexican Roll
Cooked Tilapia, avocado, cucumber and spicy sauce

Veggie Roll
Cucumber, Carrot, Red and Green pepper

Smokey Roll
Smoked Salmon, Toffuti Cream Cheese and Scallions 

SANDWICHES (Served with Cole slaw or Potato salad. Crunchy Pickles and dressings of your choice. Choice of Breads, Baked Rye, Challah, Pita or Sub roll.)

Corned Beef

Pastrami

Roast Beef

White Fish Salad

Chopped Liver

Turkey Pastrami

SALADS
Garden Salad
Lettuce, Tomato, Cucumber and Peppers with Italian Pepper

Hearts of Palm Salad

Tabouli Salad

Egg Salad

Tortellini Pesto Salad

MAIN COURSE
Chicken Schnitzel

Chicken Marsala

Chicken Salad

BBQ Beef Ribs

Brisket

Whole Turkey

Breaded Veal Chop

Ginger Glazed Salmon

Moroccan Tilapia

Gefilte Fish

SIDES
Potato Kugel

Spinach Kugel

Carrot Tzimmes

Yellow Rice

Mashed Potato

Kibbe

DESSERTS
Chocolate Layer

Vanilla Layer

Napoleon

Chocolate Eclairs

Guava Rugalach

Kaak

Almond Macaroons

Cherry Pie

Carrot Cake

Linzer Cookies

Sprinkle Cookies

Bowties

Horseshoe

Sugar Free Items: Oatmeal Cookie, Chocolate Chip Cookie, Chocolate Mandel Bread

***Option of Red or White Kosher wine

All food is provided by Kosher Kingdom in Aventura, FL. All menu items must be ordered through the resort at least 48 hours prior delivery.