Fruits Mixed Berries Crême fraiche, citrus zest and biscotti
Seasonal Fruits Poppy seed-yogurt dressing with banana nut fruit bread
Cereals and GrainsOatmeal, Cream of Wheat, Selection of Dry CerealsWith choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt
Müesli Dried and fresh fruits, nuts and yogurt
EggsTwo Farm Fresh Eggs Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast
Cioppino OmeletteWith your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast
Key Biscayne OmeletteOpen-faced omelette sofrito with chorizo sausage, manchego cheese and toast
Eggs Benedict English bacon rashers, asparagus and hollandaise
Cioppino SpecialtiesCrispy French Toast Orange Compote
House Smoked Salmon With classic accompaniments and a bagel
Old Fashioned Pancakes Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans and served with warm maple syrup and whipped butter
Breakfast BuffetsContinental Smoked salmon with traditional garnishes, fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea
American Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, champagne, mimosas, coffee or tea
SECONDI PIATTICARNE E PESCEQuaglie al Mattone Brick Pressed, Garlic-Brown Sugar Marinated Semiboneless Quail, Arugula, Capers, Heirloom Tomatoes Salad, Aged Balsamic DrizzleCostolette di Agnello Domestic Lamb Chops, Roasted Eggplant and Mint Croquettes, Soft Roasted Garlic PolentaFiletto 8oz Filet Mignon, Veal Bone Marrow, Olive Oil Whipped Potatoes, Pink Peppercorn Brandy SauceBistecca Al Gorgonzola 10oz, 21 Day Dry Aged New York Strip, Blue Cheese Crumble, Red Wine Reduction, Sautéed Spinach, Crispy Potato WedgesDentice Seared Hog Nose Snapper Filet, Grilled Langostines, PuttanescaSogliola Pan Roasted Dover Sole Filet, Mustard Jus, Sautéed Spinach, Heirloom PotatoesIppoglosso Grilled Alaskan Halibut, Italian Barbeque Glaze Lentils, Smoked BaconCappesante Seared Sea Maine Scallops, Artichoke-Prosecco Puree, Green Beans, Lemon-Brown Butter SauceCioppino Italian Seafood StewShrimp, Calamari, Mussels, Clams, Branzino, Salmon, Halibut, Fregola SardaCONTORNISautéed SpinachGrilled AsparagusOlive Oil Mashed PotatoesCrispy Potato WedgesSautéed Field Mushrooms
DOLCI
TiramisuEspresso, mascarpone cream, almond biscotti
Budion di PanettoneToffee "Panettone", Amaretto Ice Cream, Almond CrispTortino di Cioccolato CaldoRich Chocolate Pistachio Fondant, Vanilla Tuile, Yogurt Sorbet
GiandujaGianduja Mousse, Hazelnut Crunch, Raspberry SorbetCupola di RicottaRicotta Torta, Blood Orange Sorbet, White Chocolate Campari Coulis
PinolataPine nuts tart, Salted Caramel Ice Cream
Appetizers and Accompaniments Farm Greens, Caeser Salad, Assortment of SaladsSelection of DressingsCharred Beef with BroccoliHearts of Palm with BasilTomato and Mozzarella SaladHerbed Couscous with Mint and ApricotsPoached Mussel SaladThree Bean SaladGreek Salad
Asian StationTraditional Selections of Maki and Nigiri SushiSpring RollsAssorted Dim Sum
SeafoodGrouper CevicheShrimp CervicheSmoked SalmonShrimp, Crab Claws, Mussels and Oysters
Selected CaviarsAmericanKetaTrout Roewith Classical Garnitures
Risottos and PastasPenne a la BologneseLobster Risotto
Cheese Bread and Charcuterie StationSelection or Imported and Domestic CheeseSelection of Breads and CrostiniFresh Berries
From The Grill and CarvingsRoasted Herb Crusted Salmon with Lemon Beurre BlancSalt Crusted Sirloin with Beef Jus DessertsChef’s Selection of 35 Seasonal and Traditional Favorites
$85 for Adults and $41 for children under 12, plus tax and gratuity *Please note that items are subject to change