Fruits
Mixed Berries
Crême fraiche, citrus zest and biscotti

Seasonal Fruits
Poppy seed-yogurt dressing with banana nut fruit bread

Cereals and Grains
Oatmeal, Cream of Wheat, Selection of Dry Cereals
With choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt

Müesli
Dried and fresh fruits, nuts and yogurt

Eggs
Two Farm Fresh Eggs
Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast

Cioppino Omelette
With your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast

Key Biscayne Omelette
Open-faced omelette sofrito with chorizo sausage, manchego cheese and toast

Eggs Benedict
English bacon rashers, asparagus and hollandaise

Cioppino Specialties
Crispy French Toast
Orange Compote

House Smoked Salmon
With classic accompaniments and a bagel

Old Fashioned Pancakes
Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans and served with warm maple syrup and whipped butter

Breakfast Buffets
Continental
Smoked salmon with traditional garnishes, fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea

American
Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, champagne, mimosas, coffee or tea

Tagliatta Di Manzo

Sirloin, Cherry Tomatoes, Shaved Parmesan, Arugula

Paillard Di Pollo

Grilled Chicken Cutlet, Arugula, Checca

Salmon

Seared Salmon, Caper Pesto, Steamed Asparagus

Grigliata

Mixed Grilled Seafood, Branzino, Tuna, Salmon, Shrimp, Cockles & Mussels in a Bed of Mixed Greens

Cioppino Mare E Fetunta

Branzino, Mussels, Calamari, Clams, Shrimp, Light Tomato Broth, Sardenian Cous Cous

Antipasti

Beef Carpaccio

Micro Arugula, Radish, Truffle Vinaigrette

Antipasto Carne

Pistachio Mortadela – Bologna Molinari, Sopressata – San Francisco, Prosciutto de Parma

Salmon Crudo

Sicilian Citrus, Herb Salad, Sea Salt

Burrata

Grilled Crostini, Artisan Burrata, Arugula Pesto

Antipasto Formaggio

Piave Vecchi – Belluno, Robiola Bosina – Lombardia, Tuma del Trifulau - Piemonte

Antipasto Verdura

Roasted Zucchini, Eggplant, Yellow Squash, Tomatoes, Asparagus

Insalate

Endive and Gorgonzola

Arugula, Pear, Lemon Vinaigrette

Caprese

Buffalo Mozzarella, Basil, Vine Ripened Tomatoes

Caesar Salad

Romaine, Croutons, Parmesan

Baby Greens

Ripe Tomatoes, Pearl Onion, Parmesan, White Balsamic Dressing

Seared Tuna

Shaved Fennel, Orange, Lemon

Zuppe

Our Soup of the Day

Minestrone Soup - Tuscan Style

Primi Piatti

Garganelli

Wild Porcini Mushrooms, Truffles

Agnolotti

Mozzarella, Prosciutto, Basil, Tomato

Spaghetti

Fish, Shellfish, Crustaceans, Garlic, White Wine Sauce

Tagliolini

Fresh Cut, Vegetable Sauce

Pappardelle

Homemade Egg Noodles, Duck Ragu

Risotto

Calamari, Prawns, Arugula, Cherry Tomatoes

Riseria Merlano Risotto

Our Daily Preperation

Penette

Tomato, Basil, Parmesan

Secondi Piatti

Chicken Mattone

Organic Grain Fed, Mushrooms, Whipped Potatoes

Rack of Lamb

Colorado, Natural Jus

Filet Mignon

Center Cut Filet Mignon, Truffle Sauce

Veal Scallopini

Sage Sauce, Rosemary Potatoes

Halibut

Grilled, Livornese Sauce, Artichoke Chips

Salmon

Steamed Asparagus, Caper Pesto

Branzino

Oven Roasted Lemon, Panzanella Salad

Cioppino

Italian Seafood Stew, Fregola Sarda

Aged Prime Rib-Eye Steak

Contorni

Roasted Rosemary Potatoes

Grilled Asparagus

Spinach and Pine Nuts

Olive Oil Whipped Potatoes

Green Beans with Almonds

Rapini Pepperoncini

Buckwheat Polenta

DOLCI

Tiramisu Moderna
Mascarpone cream with Tia Maria Gelée and espresso succes

Butterscotch Panna Cotta
Panna Cotta with Chocolate Bombolini

Mousse di Cioccolato
Dark chocolate mousse and crispy hazelnut cake, gianduja gelato

Ciabattino di Pesca e Bacche
Peach and blackberry cobbler with vanilla ice cream and thyme caramel sauce

Torta di Ricotta
Ricotta cheese cake with amaretto cream and cherry compote

Duo of Crème Brulée
Pistachio and Vanilla with cookie accompaniments

Gianduja Budino
Baked chocolate hazelnut pudding with praline  powder and burnt sugar ice cream

Soufflé di Cioccolato
Sour cherry reduction and pistachio ice cream

Appetizers and Accompaniments
Farm Greens, Caeser Salad, Assortment of Salads
Selection of Dressings
Charred Beef with Broccoli
Hearts of Palm with Basil
Tomato and Mozzarella Salad
Herbed Couscous with Mint and Apricots
Poached Mussel Salad
Three Bean Salad
Greek Salad

Asian Station
Traditional Selections of Maki and Nigiri Sushi
Spring Rolls
Assorted Dim Sum

Seafood
Grouper Ceviche
Shrimp Cerviche
Smoked Salmon
Shrimp, Crab Claws, Mussels and Oysters

Selected Caviars
American
Keta
Trout Roe
with Classical Garnitures

Risottos and Pastas
Penne a la Bolognese
Lobster Risotto

Cheese Bread and Charcuterie Station
Selection or Imported and Domestic Cheese
Selection of Breads and Crostini
Fresh Berries

From The Grill and Carvings
Roasted Herb Crusted Salmon with Lemon Beurre Blanc
Salt Crusted Sirloin with Beef Jus                
 
Desserts
Chef’s Selection of 35 Seasonal and Traditional Favorites

$72 for Adults and $36 for children under 12, plus tax and gratuity
*Please note that items are subject to change

Caprese Salad
Buffalo Mozzarella, Vine-Ripened Tomato, Basil and Extra Virgin Olive Oil

Or

Seared Tuna
Shaved Fennel, Orange, Lemon

Or

Minestrone Soup - Tuscan Style

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Mediterranean Branzino
Mashed Potatoes, Sauteed Broccoli

Or

Asparagus Risotto
With Fresh Ricotta Cheese

Or

Agnolotti
 Mozzarella, Prosciutto, Basil
In Homemade Pillows with Light Sauce

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Berry Tiramisu
 Mascarpone Cream,
Lady Fingers soaked in Berries Consomme

Or

Zucotto Di Ciocolatto
 Bittersweet Chocolate Mousse, 
Sacher Cake and Expresso Ice Cream

Salmon Crudo
Sicilian Citrus, Herb Salad,
Sea Salt

Or

Melon and Prosciutto Marmolate
Ripe Melon with Italian Ham
and Crostini

Or

Antipasto Verdura
Roasted Zucchini, Eggplant,
Yellow Squash, tomatoes, Asparagus

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Veal Saltimbocca
Mashed Potatoes, Prosciutto and Sage

Or

Saffron Seafood Risotto
With Zucchini and Cherry Tomatoes

Or

Tagliolini
Fresh Cut, Vegetable Sauce

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Peach Cobbler
Streusel and Almond Ice Cream

Or

Thin Chocolate Tart
Cappuccino Cinnamon Ice Cream