Fruits Mixed Berries Crême fraiche, citrus zest and biscotti
Seasonal Fruits Poppy seed-yogurt dressing with banana nut fruit bread
Cereals and GrainsOatmeal, Cream of Wheat, Selection of Dry CerealsWith choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt
Müesli Dried and fresh fruits, nuts and yogurt
EggsTwo Farm Fresh Eggs Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast
Cioppino OmeletteWith your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast
Key Biscayne OmeletteOpen-faced omelette sofrito with chorizo sausage, manchego cheese and toast
Eggs Benedict English bacon rashers, asparagus and hollandaise
Cioppino SpecialtiesCrispy French Toast Orange Compote
House Smoked Salmon With classic accompaniments and a bagel
Old Fashioned Pancakes Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans and served with warm maple syrup and whipped butter
Breakfast BuffetsContinental Smoked salmon with traditional garnishes, fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea
American Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, champagne, mimosas, coffee or tea
Zuppe e Insalate
Tuscan Style Vegetable Soup
Hearty Vegetable Tuscan style soup
House Salad
Baby Mixed Greens, Vine-Ripened Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Caprese Salad
Buffalo Mozzarella, Vine-Ripened Tomato, Basil and Extra Virgin Olive Oil
Carpaccio di Manzo
Sliced Beef Tenderloin, Baby Arugula, Parmesan, Lemon and Extra Virgin Olive Oil
Burrata
Creamy Mozzarella Cheese, Green Beans, Diced Tomatoes, Extra Virgin Olive Oil
Caesar Salad
With Grilled Chicken, Grilled Shrimp or Seared Ahi Tuna
Panini
U.S. Sirloin Beef Burger
Cheese, French Fries, Sesame Brioche
Vegetarian Panino
Roasted Seasonal Vegetables, Mozzarella
Pasta
Penne Pasta
Tomato, Basil, Fresh Mozzarella
Seafood Linguini
Calamari, Shrimp, Mussels, Clams in a Light Tomato Sauce
Agnolotti
Mozzarella, Prosciutto, Basil in Homemade Pillows with Light Sauce
Paccheri Pasta
Eggplant Rigatoni, Aged Ricotta
Spaghetti alla Bolognese
Meat and Tomato Sauce
Pesce e Carne
Tagliatta Di Manzo
Sirloin, Cherry Tomatoes, Shaved Parmesan, Arugula
Paillard Di Pollo
Grilled Chicken Cutlet, Arugula, Checca
Salmon
Seared Salmon, Caper Pesto, Steamed Asparagus
Grigliata
Mixed Grilled Seafood, Branzino, Tuna, Salmon, Shrimp, Cockles & Mussels in a Bed of Mixed Greens
Cioppino Mare E Fetunta
Branzino, Mussels, Calamari, Clams, Shrimp, Light Tomato Broth, Sardenian Cous Cous
ANTIPASTI
Cioppino Antipasto 24Signature Italian Cured MeatsTraditional CheesesMarinated & Roasted VegetablesCarpaccio 21Beef CarpaccioBaby Arugula, CapersParmigiano-Reggiano, Lemon OilBurrata 20Prosciutto, Arugula Pesto, Toasted PinenutsCaprese 18Buffalo Mozzarella, Tomatoes,Manadori Extra Virgin Olive Oil10 Year-BalsamicPolpette Di Granchio 22Jumbo Lump Crab CakesShrimp Bisque, Onion MarmaladeGuanciale Di Vitello 21Braised Veal CheeksSoft Polenta
INSALATE
Insalata Tricolore 18Red & Yellow Endive, Arugula RadicchioLemon Vinaigrette, Shaved Pecorino ToscanoInsalata Di Spinaci 16Wam Spinach Salad, Cremini MushroomsAged Ricotta, Crispy PancettaInsalatina Mista 12Ripe Tomatoes, Organic GreensPearl Onions, ParmesanWhite Balsamic VinaigretteCesare 18Traditional Caesar, White Anchovies
ZUPPE
Vellutata Del Giorno 10Daily Italian Farmers SoupZuppa Toscana 9Vegetable SoupPasta Fagioli 9Borlotti Beans, PancettaRosemary, Fresh Pasta
PRIMI PIATTI
Spaghetti Alle Vongole 26Florida Clams, Fresh TomatoesGarlic, White WineTagliolini 28Maine Lobster RagoutBrandy Tomato Cream SauceCappelini Pomodoro 24(Available in Whole Wheat)Angel Hair PastaFresh TomatoesBasil From Our Own Herb GardenRisotto Ai Porcini 28Porcini Mushrooms, Grana PadanoFettuccine Alla Bolognese 24Three Meat RagoutAgnolotti 24Buffalo Mozzarella, ProsciuttoOur Tomato SauceCaramelle Al Tartufo 26Ricotta & Black Truffles Stuffed Pillows
SECONDI PIATTI
CARNEFiletto 408 oz Prime Filet MignonRosemary PotatoesBlack Truffle JusPllo Al Mattone 36Bell & Evans Organic ChickenMattone Style, Tomato GratinOlive Oil Whipped PotatoesCostelette Di Agnello 40Colorado Lamb ChopsRoasted Winter VegetablesNatural JusCostata Fiorentina 6832 oz Prime Porter House SteakSautéed Organic SpinachRosemary PotatoesPESCEChilean Seabass 38Pan Roasted Sea BassLivornese Sauce, Basil OilBranzino 36Heirloom PotatoesSautéed Organic SpinachTonno 38Grilled Red Hawaiian TunaPanzanella ToscanaSalmone 34Grilled Atlantic SalmonAsparagus, Caper PestoCIOPPINOItalian Seafood Stew 38Shrimp, Calamari, MusselsClams, Branzino, Fregola SardaCONTORNI(SIDES)Sautéed Organic SpinachGrilled AsparagusOlive Oil Mashed PotatoesRosemary Roasted Potatoes8Prepared Especially for you by Chef Ezio Gamba*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of food bourne illnesses
DOLCI
TiramisuEspresso, mascarpone cream, almond biscotti
Budion di PanettoneToffee "Panettone", Amaretto Ice Cream, Almond CrispTortino di Cioccolato CaldoRich Chocolate Pistachio Fondant, Vanilla Tuile, Yogurt Sorbet
GiandujaGianduja Mousse, Hazelnut Crunch, Raspberry SorbetCupola di RicottaRicotta Torta, Blood Orange Sorbet, White Chocolate Campari Coulis
PinolataPine nuts tart, Salted Caramel Ice Cream
Appetizers and Accompaniments Farm Greens, Caeser Salad, Assortment of SaladsSelection of DressingsCharred Beef with BroccoliHearts of Palm with BasilTomato and Mozzarella SaladHerbed Couscous with Mint and ApricotsPoached Mussel SaladThree Bean SaladGreek Salad
Asian StationTraditional Selections of Maki and Nigiri SushiSpring RollsAssorted Dim Sum
SeafoodGrouper CevicheShrimp CervicheSmoked SalmonShrimp, Crab Claws, Mussels and Oysters
Selected CaviarsAmericanKetaTrout Roewith Classical Garnitures
Risottos and PastasPenne a la BologneseLobster Risotto
Cheese Bread and Charcuterie StationSelection or Imported and Domestic CheeseSelection of Breads and CrostiniFresh Berries
From The Grill and CarvingsRoasted Herb Crusted Salmon with Lemon Beurre BlancSalt Crusted Sirloin with Beef Jus DessertsChef’s Selection of 35 Seasonal and Traditional Favorites
$82 for Adults and $41 for children under 12, plus tax and gratuity *Please note that items are subject to change