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SEE CURRENT: Show All Hide All
Breakfast menu
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Fruits
Mixed Berries Crême fraiche, citrus zest and biscotti
Seasonal Fruits Poppy seed-yogurt dressing with banana nut fruit bread
Cereals and Grains Oatmeal, Cream of Wheat, Selection of Dry Cereals With choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt
Müesli Dried and fresh fruits, nuts and yogurt
Eggs Two Farm Fresh Eggs Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast
Cioppino Omelette With your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast
Key Biscayne Omelette Open-faced omelette sofrito with chorizo sausage, manchego cheese and toast
Eggs Benedict English bacon rashers, asparagus and hollandaise
Cioppino Specialties Crispy French Toast Orange Compote
House Smoked Salmon With classic accompaniments and a bagel
Old Fashioned Pancakes Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans and served with warm maple syrup and whipped butter
Breakfast Buffets Continental Smoked salmon with traditional garnishes, fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea
American Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, champagne, mimosas, coffee or tea
Lunch menu
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Zuppe e Insalate
Tuscan Style Vegetable Soup
House Salad Baby mixed greens, vine ripened tomatoes, shaved parmesan, balsamic vinaigrette
Caesar Salad Baby romaine lettuce with tangy caesar dressing, focaccia croutons and parmesan Available with grilled chicken, shrimp or seared ahi-tuna
Caprese Salad Buffalo mozzarella, vine ripened tomato, basil
Burrata Creamy mozzarella cheese, green beans, extra virgin olive oil
Carpaccio di Manzo Sliced beef tenderloin, baby arugula, parmesan, lemon and extra virgin olive oil
Panini U.S. Sirloin Beef Burger Selection of cheese, French fries and sesame brioche
Vegetarian Panino Roasted seasonal vegetables with tomatoes and mozzarella cheese
Pasta Penne Pasta Tomato and basil with fresh mozzarella
Paccheri Pasta Eggplant rigatoni with aged ricotta
Fresh Mozzarella with Prosciutto and Basil Agneloni Mozzarella, proscuitto and basil home-made pillows in light sauce
Seafood Linguini Calamari, shrimp, mussels, clams in a light tomato sauce Spaghetti alla Bolognese Spaghetti with meat sauce
Pesce e Carne Cioppino Mare e Fetetunta Branzino, mussels, calamari, clams and shrimp in a light tomato broth with Sardenian cous cous
Salmon Seared salmon over lentil stew with cotechino
Paillard di Pollo Grilled chicken with arugula and cecca
Tagaliatta di Manzo Sirloin with cherry tomatoes, shaved parmesan, arugula
Grigliata Mixed grilled seafood, branzino, tuna, salmon, shrimp, cockles and mussels in a bed of mixed greens
Dinner menu
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Antipasti
Burrata Creamy mozzarella cheese, green beans, extra virgin olive oil
Beef Carpaccio Sliced beef tenderloin, baby arugula, Parmesan cheese, lemon, extra virgin olive oil
Marinated Giant Calamari Fresh peas, mint, radicchio and olive oil
Antipasto Misto Prosciutto di Parma,salamino, mortadella and parmesan cheese Rocca
Shaved Baby Artichokes Toasted pine nuts, parmesan and Villa Manadori olive oil
Seared Tuna Served cold with shaved fennel, orange sections, lemons and extra vigin olive oil
Insalate Escarole and Pecorino Salad Bitter greens with cherry tomatoes, fennel, celery hearts, pecorino sardo, lemon, maldon sea salt
Mixed Green Salad Baby greens organic tomatoes, shaved parmesan
Insalata Caprese Buffalo mozzarella, vine ripened tomato and basil
Caesar Salad Baby romaine lettuce, classic dressing, ciabatta crouton, parmesan
Zuppe Vellutata of the Day Non dairy special soup
Minestrone alla Toscana Hearty vegetable Tuscan style soup
Primi Piatti Artichoke Risotto Baby artichokes risotto
Garganelli Wild porcini mushrooms and truffles
Agnolotti Mozzarella, prosciutto and basil in homemade pillows with a light tomato sauce
Linguini Red wine, baby octopus, fresh thyme, cherry tomato, capers, and olives
Pennette Pomodoro Tomato and basil penette pasta
Pappardelle Homemade egg noodles and duck ragout
Rigatoni all Amatriciana Guanciale, caramelized onions, pecorino Romano
Spaghetti and Clams White wine sauce
Secondi Piatti Cioppino Mare e Fetunta Branzino, mussels, calamari, clams and shrimp in a light tomato broth with Sardenian cous cous
Bell & Evans Chicken All Mattone Organic Grain Feed Crisp over olive oil whipped potatoes and natural jus
Rib-Eye Steak 16 oz. rib-eye steak
Salmon Seared wild salmon, steamed asparagus, caper pesto
Tuna Roasted cipollini, orange reduction and basil oil
Branzino Lemon and herb stuffed Mediterranean sea bass
Rack of Lamb Colorado rack of lamb and natural jus
Prime Filet Mignon 10 oz. filet mignon and porcini sauce
Mediterranean Scampi Sautéed spinach and Checca
Veal Scaloppino Veal cutlet, sage sauce, rosemary potatoes
Dessert menu
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Tiramisu Rustica
Layers of mascarpone mousse and espresso drenched sponge cake with a hint of liqueur
Panna Cotta di Limone Strawberry rhubarb sorbet and soft almond cake
Mousse di Cioccolato Dark chocolate mousse and crispy hazelnut cake, gianduja gelato
Mele in Caramello Arostisada Roasted caramel apple with cinnamon sablé and salty caramel semifredo
Ciabattino di Pesca e Bacche Peach and blackberry cobbler with vanilla ice cream and thyme caramel sauce
Torta di Ricotta Ricotta cheese cake with amaretto cream and cherry compote
Cappucino di Cioccolato Chocolate cappuccino flan and cream brulée gelato with espresso sabayon
Soufflé di Cioccolato Sour cherry reduction and pistachio ice cream
Sunday Brunch Highlights
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Appetizers and Accompaniments
Farm Greens, Caeser Salad, Assortment of Salads Selection of Dressings Charred Beef with Broccoli Hearts of Palm with Basil Tomato and Mozzarella Salad Herbed Couscous with Mint and Apricots Poached Mussel Salad Three Bean Salad Greek Salad
Asian Station Traditional Selections of Maki and Nigiri Sushi Spring Rolls Assorted Dim Sum
Seafood Grouper Ceviche Shrimp Cerviche Smoked Salmon Shrimp, Crab Claws, Mussels and Oysters
Selected Caviars American Keta Trout Roe with Classical Garnitures
Risottos and Pastas Penne a la Bolognese Lobster Risotto
Cheese Bread and Charcuterie Station Selection or Imported and Domestic Cheese Selection of Breads and Crostini Fresh Berries
From The Grill and Carvings Roasted Herb Crusted Salmon with Lemon Beurre Blanc Salt Crusted Sirloin with Beef Jus Desserts Chef’s Selection of 35 Seasonal and Traditional Favorites
$72 for Adults and $36 for children under 12, plus tax and gratuity *Please note that items are subject to change
Miami Spice Lunch Menu
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Miami Spice menu is available Monday through Friday only
Zuppe e Ensalate Caprese Salad Buffalo mozzarella, vine ripened tomato, basil
OR
Carpaccio de Polipo Octopus carpaccio with celery, capers, diced tomatoes and lemon
Pasta e Carne Pennette all Pomodoro Tomato, basil pennette pasta
OR
Dentice alla Finochio Seared snapper with fennel ragout, orange reduction and pesto
Dolci Zuppa di Bacca con il Gelato di Petalo di Rosa e Macaroon di Mandorle Red berry soup with rose petals ice cream and almond macaroon
OR
Torta di Crema di Lemone Meyer e Nocciola Pana Cotta Meyer Lemon custard cake with hazelnut panna cotta
Miami Spice Dinner Menu
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Miami Spice menu is available Monday through Friday only
Antipasto Carpaccio di Manzo Sliced beef tenderloin, baby arugula, parmesan cheese, lemon and extra virgin olive oil Campofiorin, Ripasso, Masi, 2003
OR
Prosciutto and Mozzarella Grigliato Grilled over heirloom tomatoes Campofiorin, Ripasso, Masi, 2003
Principale Risotto all funghi Risotto with wild porcini mushroom Chianti Rufina, Riserva, Nipozzano, 2004
OR
Cioppino Mare e Fetunta Branzino, mussels, calamari, clams and shrimp in a light tomato broth with Fregola Sarda Masianco, Pinot Grigio & Verduzo, Masi, IGT, Venezia, 2006
Dolci Semifreddo de Pistacchio e Amaretto con la Pesca all Forno Pistachio and amaretto semifreddo with roasted peach Moscato D’Asti, Nivole, Italy 2003
OR
Mousse di Cioccolato e Nocciola con el Gelato di Cappuccino Milk chocolate and hazelnut mousse bar with cappuccino ice cream Brachetto D’Acqui, Rosa Regale, Italy 2004
Kosher
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BREAKFAST ITEMS
Assortment 1: Bagel, Cream Cheese, Nova
Assortment 2: Fresh Fruit Selection, Croissant
Assortment 3: Croissant, Nova
SOUPS Chicken Soup
Chicken Noodle Soup
Chicken Matzo Balls
Cabbage Soup
Pasta Fasule
Split Pea Soup
SUSHI California Roll Cucumber, Roasted Nori and faux Crab
Mexican Roll Cooked Tilapia, avocado, cucumber and spicy sauce
Veggie Roll Cucumber, Carrot, Red and Green pepper
Smokey Roll Smoked Salmon, Toffuti Cream Cheese and Scallions
SANDWICHES (Served with Cole slaw or Potato salad. Crunchy Pickles and dressings of your choice. Choice of Breads, Baked Rye, Challah, Pita or Sub roll.)
Corned Beef
Pastrami
Roast Beef
White Fish Salad
Chopped Liver
Turkey Pastrami
SALADS Garden Salad Lettuce, Tomato, Cucumber and Peppers with Italian Pepper
Hearts of Palm Salad
Tabouli Salad
Egg Salad
Tortellini Pesto Salad
MAIN COURSE Chicken Schnitzel
Chicken Marsala
Chicken Salad
BBQ Beef Ribs
Brisket
Whole Turkey
Breaded Veal Chop
Ginger Glazed Salmon
Moroccan Tilapia
Gefilte Fish
SIDES Potato Kugel
Spinach Kugel
Carrot Tzimmes
Yellow Rice
Mashed Potato
Kibbe
DESSERTS Chocolate Layer
Vanilla Layer
Napoleon
Chocolate Eclairs
Guava Rugalach
Kaak
Almond Macaroons
Cherry Pie
Carrot Cake
Linzer Cookies
Sprinkle Cookies
Bowties
Horseshoe
Sugar Free Items: Oatmeal Cookie, Chocolate Chip Cookie, Chocolate Mandel Bread
***Option of Red or White Kosher wine
All food is provided by Kosher Kingdom in Aventura, FL. All menu items must be ordered through the resort at least 48 hours prior delivery.
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