Bringing more than two decades of experience garnered from high-profile hotels and restaurants around the world, Chef Fistrovich has appeared on the Food Network, Discovery Channel, and in numerous national publications including Travel + Leisure and Vogue for his culinary accomplishments. He is a graduate of Washburne Culinary Institute in Chicago, his hometown.

Cooking has taken this Venezuelan born chef all over the world from Italy, Chile, Brazil, Mexico, London to Spain, Dubai, Argentina, Los Angeles and Miami. It’s through the influences of his Italian roots and a more than two-year journey up and down the Italian coast, including Tuscany, which inspired Ramon to come up with the award-winning Cioppino menu.