THE RITZ-CARLTON, KUALA LUMPUR

168, Jalan Imbi, Kuala Lumpur 55100 Malaysia
Phone:  (603) 2142 8000   •  Contact Hotel

Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.




Japanese Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

The Lobby Lounge is introducing a Japanese Afternoon Tea set that includes 12 delicate morsels with a distinctly Japanese character – all to be enjoyed with any one of the 40 teas on offer including a wide selection of Japanese teas.

Japanese Fruit Cocktail
Lychee, kaki, nashi pear and cherry blossom

Miso Soup
Wakame, tofu, nameko mushrooms

Finger Food
Cucumber – Wasabi Mayo Sandwich
Nori Crackers with Crab Stick Salad
Niwatori gyoza
Grilled Tamago and Miso Braised Sweet Potato Skewer
Butter Scones
Yuzu Marmalade, clotted cream
Green Tea Muffins
Spicy ginger – chocolate cake
Azuki Bean Swiss Roll
Assorted Mocchi

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne




  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne




Valentine’s Day Dinner

Tuesday, February 14, 2012; 7 p.m. to 10 p.m.

‘Pamper your loved one this Valentine’s day with a romantic dinner featuring a feast of foods from all corners of the globe – from braised lamb shank to salmon Wellington with lemon butter sauce. Add a glass of chilled champagne to start the evening off and free flow Belvedere Cosmopolitan and Martini cocktails and ensure a unique Valentine’s is not forgotten.’

RM288++ per person inclusive of a glass of champagne and free-flow Belvedere vodka cocktails

Japanese Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

The Lobby Lounge is introducing a Japanese Afternoon Tea set that includes 12 delicate morsels with a distinctly Japanese character – all to be enjoyed with any one of the 40 teas on offer including a wide selection of Japanese teas.

Japanese Fruit Cocktail
Lychee, kaki, nashi pear and cherry blossom

Miso Soup
Wakame, tofu, nameko mushrooms

Finger Food
Cucumber – Wasabi Mayo Sandwich
Nori Crackers with Crab Stick Salad
Niwatori gyoza
Grilled Tamago and Miso Braised Sweet Potato Skewer
Butter Scones
Yuzu Marmalade, clotted cream
Green Tea Muffins
Spicy ginger – chocolate cake
Azuki Bean Swiss Roll
Assorted Mocchi

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne




  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne





  

Roast of the Day

Monday to Friday from 12 – 2 p.m.

Sit back and spend your lunch break how it was meant to be spent – in a relaxed and refined atmosphere where good food is served and nothing matters until one sits back down at the desk 60 minutes later. With the Roast of the Day being served during the week from 12.00pm to 2.00pm, The Lobby Lounge is offering a simple yet delicious range of lunches that brings back the true significance of one of the most important meals of the day:



Appetiser

Daily: Soup of the Day

Main Course

Monday
: Slow roasted leg of lamb

Tuesday: Salmon en croute

Wednesday: Whole roasted Tom turkey

Thursday: Salt-crusted filet of black cod

Friday: Slow roasted Wagyu rump

Dessert

Daily: Selection from the Dessert Trolley



RM95++ per person


  

Sunday Roast

Every Sunday 11.30 a.m. until 3 p.m.

RM140++ per person

RM298++ per person inclusive of free flow champagne


What better way to spend a lazy Sunday afternoon than by treating yourself to a traditional Sunday Roast lunch? The Lobby Lounge at The Ritz-Carlton, Kuala Lumpur is introducing this timeless classic every Sunday, accompanied by the gentle rhythms of a three piece jazz band. The cookery is simple and classic – aged Black Angus prime rib, traditional Yorkshire pudding, stewed cabbage, roasted noisette and drizzled with bone marrow jus – yet it is guaranteed to satisfy the appetite and tantalise the taste buds.

  

English Afternoon Tea

Daily from 3 – 5 p.m. (except Sundays)

Tea connoisseurs and those who enjoy a leisurely mid-day break may indulge in a beautifully arranged three-tier English afternoon tea set with freshly baked scones, mouth-watering sandwiches and delectable pastries. Guests may choose from a wide selection of 40 teas ranging from black tea to fruit or herbal infusions.

RM75++ per person

RM152++ per person inclusive of a glass of Laurent Perrier champagne

RM488++ per person inclusive of a bottle of Laurent Perrier champagne