THE RITZ-CARLTON, KYOTO

Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto 604-0902 Japan
Phone:  +81 75 746 5555   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings at The Ritz-Carlton, Kyoto. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.



All indicated prices include consumption tax and 13% service charge.

  
Afternoon Tea at The Lobby Lounge
April 24 (Friday) to May 31 (Sunday)

The Lobby Lounge
¥5,492

Enjoy tea time with our delectable sweets put together by our talented pastry chefs.

  
Kiwi & Pineapple Seasonal Cocktails
May 1 (Friday) to June 30 (Tuesday), 2015

The Bar
¥3,051

Golden kiwi and pineapple are featured in refreshing cocktails that suit this early summer season.

  
Mortlach Distillery Scotch Bottle Fair
May 1 to July 31, 2015

The Bar

Take advantage of The Bar’s Mortack Scotch bottle fair and enjoy the rich-tasting Scotch, made by Mortlack Distillery.

  
Mizuki Waterfall Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine, sake free-flowing plan: ¥14,645 (90min.)

Enjoy pincho snacks and sushi wrapped in bamboo leaves created by Chef Masahiko Miura that make the perfect accompaniment to free-flowing beer, wine, and sake selected by our sommeliers.

  
The Lobby Lounge Champagne Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine free-flowing plan: 
¥9,763 (90 min.)Champagne, beer, wine free-flowing plan: ¥12,204 (90 min.)

Enjoy a plate of appetizers with free-flowing of champagne, beer, wine and more.

  
PIERRE HERMÉ PARIS Cooking Class: Confiseries
May 28 (Thursday), 2015

La Locanda

¥8,000
3 p.m.

PIERRE HERMÉ PARIS holds a cooking seminar at La Locanda. Watch a demonstration by a pâtissier from PIERRE HERMÉ PARIS and enjoy the delights.

All indicated prices include consumption tax and 13% service charge.

  
Special “Ryusuimon” Lunch and Dinner
June 1 (Monday) to 30 (Tuesday), 2015


Mizuki

This June, Mizuki will be offering a limited special courses for lunch and dinner inspired by “Ryusuimon” (Flowing water design).

  
Special “Kappo-Style” Dinner for Only Eight Diners: Kappo Miura
June 2, 2015

7 p.m.
¥19,526

One night each month, Masahiko Miura, Chef de cuisine of Mizuki, prepares a special gourmet kappo-style dinner for a limited number of guests. Enjoy an impressive selection of delightful dishes, aesthetically prepared right before your eyes at the counter.

  
PIERRE HERMÉ PARIS Cooking Class: Macarons
June 18 (Thursday), 2015

La Locanda
¥8,000
3 p.m.

PIERRE HERMÉ PARIS holds a cooking seminar at La Locanda. Watch a demonstration by a pâtissier from PIERRE HERMÉ PARIS and enjoy the delights.

  
Kiwi & Pineapple Seasonal Cocktails
May 1 (Friday) to June 30 (Tuesday), 2015

The Bar
¥3,051

Golden kiwi and pineapple are featured in refreshing cocktails that suit this early summer season.

  
Mortlach Distillery Scotch Bottle Fair
May 1 to July 31, 2015

The Bar

Take advantage of The Bar’s Mortack Scotch bottle fair and enjoy the rich-tasting Scotch, made by Mortlack Distillery.

  
Mizuki Waterfall Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine, sake free-flowing plan: ¥14,645 (90min.)

Enjoy pincho snacks and sushi wrapped in bamboo leaves created by Chef Masahiko Miura that make the perfect accompaniment to free-flowing beer, wine, and sake selected by our sommeliers.

  
Tsukino Katsura Sake Dinner
June 25 (Thursday), 2015

6:30 p.m.
¥25,000

Masuda Tokubee Shoten, famous for its Tsukino Katsura sake brand, has teamed up with Mizuki to stage a special dinner. With the owner of Masuda Tokubee Shoten as a guest speaker, we present six varieties of sake paired with Chef Masahiko Miura’s culinary creations.

  
The Lobby Lounge Champagne Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine free-flowing plan: 
¥9,763 (90 min.)Champagne, beer, wine free-flowing plan: ¥12,204 (90 min.)

Enjoy a plate of appetizers with free-flowing of champagne, beer, wine and more.

  
Grand Marnier Cocktail Dinner
June 26 (Friday), 2015

The Bar
6 p.m.

Grand Marnier is made flavored with orange peels. Grand Marnier Ambassador Bob Louison will produce this dinner for one night only to be experienced together with Grand Marnier cocktails.

All indicated prices include consumption tax and 13% service charge.

  
Special “Kappo-Style” Dinner [Kappo Miura]
July 7 (Tuesday), 2015

Mizuki
¥19,526

One night each month, Masahiko Miura, Chef de cuisine of Mizuki, prepares a special gourmet kappo-style dinner for a limited number of guests. Enjoy an impressive selection of delightful dishes, aesthetically prepared right before your eyes at the counter.

  
Kaiseki Cuisine Cooking Class
July 13 (Monday), 2015

Mizuki
12 p.m.

¥9,763

Our chef will teach a fundamental skill for Japanese cuisine—how to make a delicious broth. After learning how to use different ingredients to produce flavors, enjoy the wonderful tastes in a special meal.

  
Italian Premium Beer Fair
June 1 (Monday) to 30 (Tuesday), 2015


La Locanda
One glass ¥2,685
3-glass set ¥7,322

La locanda will hold a fair for Collesi Beer, the premium Italian craft beer in June. Enjoy a glass with a special course prepared by Chef Valentino Palmisano.

  
PIERRE HERMÉ PARIS Cooking Class: Cookies
July 16 (Thursday), 2015

La Locanda
¥8,000
3 p.m.

PIERRE HERMÉ PARIS holds a cooking seminar at La Locanda. Watch a demonstration by a pâtissier from PIERRE HERMÉ PARIS and enjoy the delights.

  
Mortlach Distillery Scotch Bottle Fair
May 1 to July 31, 2015

The Bar

Take advantage of The Bar’s Mortack Scotch bottle fair and enjoy the rich-tasting Scotch, made by Mortlack Distillery.

  
Mizuki Waterfall Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine, sake free-flowing plan: ¥14,645 (90min.)

Enjoy pincho snacks and sushi wrapped in bamboo leaves created by Chef Masahiko Miura that make the perfect accompaniment to free-flowing beer, wine, and sake selected by our sommeliers.

  
The Lobby Lounge Champagne Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine free-flowing plan: 
¥9,763 (90 min.)Champagne, beer, wine free-flowing plan: ¥12,204 (90 min.)

Enjoy a plate of appetizers with free-flowing of champagne, beer, wine and more.

All indicated prices include consumption tax and 13% service charge.

  
Mizuki Waterfall Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine, sake free-flowing plan: ¥14,645 (90min.)

Enjoy pincho snacks and sushi wrapped in bamboo leaves created by Chef Masahiko Miura that make the perfect accompaniment to free-flowing beer, wine, and sake selected by our sommeliers.

  
The Lobby Lounge Champagne Terrace
May 8 (Friday) to August 31 (Monday), 2015

Weekdays: 5:30 p.m. - 9 p.m.
Weekends, Holidays: 12 p.m. - 9 p.m.

Beer, wine free-flowing plan: 
¥9,763 (90 min.)Champagne, beer, wine free-flowing plan: ¥12,204 (90 min.)

Enjoy a plate of appetizers with free-flowing of champagne, beer, wine and more.

There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.