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Lively Activities, Surrounding Our Southern California Luxury Hotel and Resort
Anticipate the possibilities that each new day brings at The Ritz-Carlton, Laguna Niguel. Fill your days and nights at this prestigious Southern California luxury hotel with excursions, themed events, culinary classes, fine dining and more. Indulge in as much or as little as you please. The choice is yours. Explore the infinite possibilities that pervade this award-winning luxury hotel in Southern California – inside and out.
Mother's Day Brunch
Sunday, May 11; seatings at 10-10:30 a.m. and 12:30-1 p.m.; $110 per adult/$55 per child
Whether gathering with family to celebrate your mother, grandmother or great-grandmother, The Ritz-Carlton, Laguna Niguel offers an array of culinary delights. A lavish champagne Brunch is served in either Restaurant 162' or The Pavilions. A pianist performs in The Pavilions, while a Jazz Duo entertains in Restaurant 162'.
Cooking with the Masters Spring Fling
Saturday, May 17, 2008; $115 per person; Starts at 10 a.m.
Culinary devotees are invited to The Ritz-Carlton, Laguna Niguel to enjoy Cooking with the Masters. Join the The Ritz Carlton chefs as they share their area of expertise, leading participants through the art of recipe preparation, cooking techniques and presentation.
Spring Fling Menu
Duo of Chilled Cucumber Soup and Dungeness Crab Salad
Matanzas Creek Sauvignon Blanc 2006
Pan Roasted Halibut, Orange Scented Quinoa Salad, Carrot and Beet Emulsion
Flora Springs “Barrel Fermented Reserve Chardonnay 2006
Strawberry Floating Island, Lemon Financier
Michele Chiarlo “Nivole” Muscato d’Asti 2006
The class includes Continental breakfast, cooking demonstration and three-course lunch paired with wines. Reservations are required and can be made by calling 949-240-5008.
Eno-Versity
Saturday, May 3, May 17 and May 31, 2008; $60 per person; 4 to 5 p.m.
Learning about wine can be an exceptionally rewarding experience. Eno-Versity is designed to educate your taste buds in a fashion that's fun, comprehensive, interactive and unpretentious.
May 3 - Winemaker Alison Gren Doran, Levendi Winery
May 17 - B-Cellars, Jim Borsack, Founder and Kirk Venge, Winemaker
May 31 - Ahnfeldt Winery, Bruce Ahnfeldt, Owner and Craig McClean, Winemaker
Classes are limited to 24 students. Register by calling (949) 240-5008.
Afternoon Tea
Every Thursday; seatings at noon and 2:30 p.m.; $49 per person
Spend a relaxing afternoon sipping tea next to the cozy fireplace in Restaurant 162', while our pianist provides entertainment. Afternoon Tea is perfect for birthday celebrations, bridal showers and baby showers. Tea prices do not include taxes and gratuities. Reservations are required. An 18% service charge will apply to parties of eight or more.
Seafood Buffet
Every Friday in Restaurant 162’; 6 to 9:30 p.m.; $75 per person
Delicacies from the sea can be found every Friday night when a lavish Seafood Buffet is presented in Restaurant 162'. Delight in an assortment of fresh raw oysters, shrimp, rare Ahi tuna, smoked salmon and mussels, the finest tuna, yellow tail, and salmon sushi. For dessert, save room for the Death by Chocolate display, an extravagant buffet of chocolate temptations. Click here to view the full Seafood Buffet menu.
Sunday Champagne Brunch
Every Sunday in Restaurant 162’; 9:30 a.m. to 2:30 p.m.; $80 per person
A tempting feast of brunch favorites and flowing champagne awaite guests every Sunday morning in Restaurant 162'. Relish in a lavish feast of brunch favorites, including Eggs Benedict, a made-to-order omelet station, caviar presentation and an assortment of sushi, all accompanied by flowing champagne, mimosas and orange juice. Click here to view the full Brunch menu.
Cooking with the Masters Summer Barbecue
Saturday, June 28, 2008; $115 per person; Starts at 10 a.m.
Culinary devotees are invited to The Ritz-Carlton, Laguna Niguel to enjoy Cooking with the Masters Class. Join the The Ritz Carlton chefs as they share their area of expertise, leading participants through the art of recipe preparation, cooking techniques and presentation.
Summer Barbeque Menu
Spicy Jicama and Cucumber Salad, Watermelon – Sangria Shooter
Chateau Ste. Michelle Riesling “Dr Loosen Erocia” 2005
Back Yard Duo of Roasted Pork Tenderloin and Braised Pork Rib, Bourbon Bar-B-Que
Beer Flight – North Coast “Red Seal” Ale, Guinness Stout & Lost Abbey “Lost & Found”
Raspberry Hazelnut Pannini, Whipped Cream and Chocolate Sauce
Banfi Rosa Regale 2006
The class includes a Continental breakfast, cooking demonstration and a three-course lunch with paired beer. Reservations are required and can be made by calling 949-240-5008.
ENO-Versity
Saturday, June 21, 2008; $60 per person; 4 to 5 p.m.
Learning about wine can be an exceptionally rewarding experience. Eno-Versity is designed to educate your taste buds in a fashion that's fun, comprehensive, interactive and unpretentious.
June 21 - Proprietor John Priest, Etude Winery
Classes are limited to 24 students. Register by calling (949) 240-5008.
Afternoon Tea
Every Thursday; seatings at noon and 2:30 p.m.; $49 per person
Spend a relaxing afternoon sipping tea next to the cozy fireplace in Restaurant 162', while our pianist provides entertainment. Afternoon Tea is perfect for birthday celebrations, bridal showers and baby showers. Tea prices do not include taxes and gratuities. Reservations are required. An 18% service charge will apply to parties of eight or more.
Seafood Buffet
Every Friday in Restaurant 162’; 6 to 9:30 p.m.; $75 per person
Delicacies from the sea can be found every Friday night when a lavish Seafood Buffet is presented in Restaurant 162'. Delight in an assortment of fresh raw oysters, shrimp, rare Ahi tuna, smoked salmon and mussels, the finest tuna, yellow tail, and salmon sushi. For dessert, save room for the Death by Chocolate display, an extravagant buffet of chocolate temptations. Click here to view the full Seafood Buffet menu.
Sunday Champagne Brunch
Every Sunday in Restaurant 162’; 9:30 a.m. to 2:30 p.m.; $80 per person
A tempting feast of brunch favorites and flowing champagne awaite guests every Sunday morning in Restaurant 162'. Relish in a lavish feast of brunch favorites, including Eggs Benedict, a made-to-order omelet station, caviar presentation and an assortment of sushi, all accompanied by flowing champagne, mimosas and orange juice. Click here to view the full Brunch menu.
Ride a Wave with ‘Surfers Healing’
Wednesday, July 9, 2008
Surfers Healing was founded by Israel and Danielle Paskowitz, whose son was diagnosed with autism. After discovering that the healing powers of surfing could be explained by scientific evidence, they founded day camps to help other kids with autism. You can volunteer at this miraculous event in a number of ways at their camp, from registering the children to escorting them to and from their surfing lesson.
Ride a Wave with ‘Surfers Healing’
Wednesday, July 23, 2008
Surfers Healing was founded by Israel and Danielle Paskowitz, whose son was diagnosed with autism. After discovering that the healing powers of surfing could be explained by scientific evidence, they founded day camps to help other kids with autism. You can volunteer at this miraculous event in a number of ways at their camp, from registering the children to escorting them to and from their surfing lesson.
Cooking with the Masters Citrus Celebration
Saturday, July 26, 2008; $115 per person; Starts at 10 a.m.
Culinary devotees are invited to The Ritz-Carlton, Laguna Niguel to enjoy Cooking with the Masters Class. Join the The Ritz Carlton chefs as they share their area of expertise, leading participants through the art of recipe preparation, cooking techniques and presentation.
Citrus Celebration Menu
Gazpacho with Tequila. Achoite Grilled Shrimp and Avocado
Benessere Sangiovese 2000
Seared Hamachi, Citrus Segments, Yuzu – Soy Vinaigrette
Cloudy Bay Sauvignon Blanc 2006
“Mimosa” Orange Curd Chocolate Cake, Veuve Cliquot Champagne Gelee and Orange Supreme
Quady Essencia Orange Muscat 2006
The class includes a Continental breakfast, cooking demonstration and a three-course lunch with paired wine. Reservations are required and can be made by calling 949-240-5008.
Pageant of the Masters Dinner and Ticket Package
July 9 through August 30, 2008; Starting at $400 for two people
In conjunction with the Pageant of the Masters in nearby Laguna Beach, The Ritz-Carlton, Laguna Niguel offers an exclusive Pageant of the Masters Dinner and Ticket Package. The Dinner and Ticket Package includes:
The annual Pageant of the Masters performance consists of 90 minutes of “living pictures” - incredibly faithful art re-creations of classical and contemporary works with real people posing to look exactly like their counterparts in the original pieces.
This package is priced at $400 for Monday through Thursday performances and $500 for Friday, Saturday and Sunday performances. Please call 949-240-5084 for reservations.
Eno-Versity
Saturday, July 12 and July 26, 2008; 4 to 5 p.m.; $60 per person
ENO-Versity is designed to educate your taste buds in a fashion that's fun, comprehensive, interactive and unpretentious.
July 12 - Freemark Abbey - Brian Kosi, Winemaker
July 26 - Cuvaison - Steve Rogstad, Head Winemaker
Classes are limited to 24 students. Register by calling (949) 240-2000.
Afternoon Tea
Every Thursday; seatings at noon and 2:30 p.m.; $49 per person
Spend a relaxing afternoon sipping tea next to the cozy fireplace in Restaurant 162', while our pianist provides entertainment. Afternoon Tea is perfect for birthday celebrations, bridal showers and baby showers. Tea prices do not include taxes and gratuities. Reservations are required. An 18% service charge will apply to parties of eight or more.
Seafood Buffet
Every Friday in Restaurant 162’; 6 to 9:30 p.m.; $75 per person
Delicacies from the sea can be found every Friday night when a lavish Seafood Buffet is presented in Restaurant 162'. Delight in an assortment of fresh raw oysters, shrimp, rare Ahi tuna, smoked salmon and mussels, the finest tuna, yellow tail, and salmon sushi. For dessert, save room for the Death by Chocolate display, an extravagant buffet of chocolate temptations. Click here to view the full Seafood Buffet menu.
Sunday Champagne Brunch
Every Sunday in Restaurant 162’; 9:30 a.m. to 2:30 p.m.; $80 per person
A tempting feast of brunch favorites and flowing champagne awaite guests every Sunday morning in Restaurant 162'. Relish in a lavish feast of brunch favorites, including Eggs Benedict, a made-to-order omelet station, caviar presentation and an assortment of sushi, all accompanied by flowing champagne, mimosas and orange juice. Click here to view the full Brunch menu.
Ride a Wave with ‘Surfers Healing’
Wednesday, August 27, 2008
Surfers Healing was founded by Israel and Danielle Paskowitz, whose son was diagnosed with autism. After discovering that the healing powers of surfing could be explained by scientific evidence, they founded day camps to help other kids with autism. You can volunteer at this miraculous event in a number of ways at their camp, from registering the children to escorting them to and from their surfing lesson.
Eno-Versity
Saturday, August 9 and August 23; $60 per person; 4 to 5 p.m.
Learning about wine can be an exceptionally rewarding experience. Eno-Versity is designed to educate your taste buds in a fashion that's fun, comprehensive, interactive and unpretentious.
August 9 - Hartwell Vineyards - Linda Hartwell Owner and Benoit Touquette Winemaker
August 23 - MacPhail Family Vineyards - James MacPhail, Owner/Wine
Classes are limited to 24 students. Register by calling (949) 240-5008.
Ride a Wave with ‘Surfers Healing’
Wednesday, August 20, 2008
Surfers Healing was founded by Israel and Danielle Paskowitz, whose son was diagnosed with autism. After discovering that the healing powers of surfing could be explained by scientific evidence, they founded day camps to help other kids with autism. You can volunteer at this miraculous event in a number of ways at their camp, from registering the children to escorting them to and from their surfing lesson.
Cooking with the Masters Chocolate Decadence
Saturday, August 30, 2008: $115 per person; Starts at 10 a.m.
Culinary devotees are invited to The Ritz-Carlton, Laguna Niguel to enjoy Cooking with the Masters. Join the The Ritz Carlton chefs as they share their area of expertise, leading participants through the art of recipe preparation, cooking techniques and presentation.
Chocolate Decadence Menu
Cocoa Dusted Seared Scallops, Butternut Squash Puree, Passion Tea, White Chocolate Sauce
Bollinger Brut “Special Cuvee” N/V
Crispy Duck Breast, French Green Lentils, Cocoa Glazed Carrots, Blackberry Gastrique
Miura Pinot Noir “Pisoni Vineyard” 2005
Frozen Brandied Cherry Chocolate Soufflé
Sineann “Old Ball & Chain” Late Harvest Syrah
The class includes Continental breakfast, cooking demonstration and three-course lunch paired with wines. Reservations are required and can be made by calling 949-240-5008.
Pageant of the Masters Dinner and Ticket Package
July 9 through August 30, 2008; Starting at $400 for two people
In conjunction with the Pageant of the Masters in nearby Laguna Beach, The Ritz-Carlton, Laguna Niguel offers an exclusive Pageant of the Masters Dinner and Ticket Package. The Dinner and Ticket Package includes:
The annual Pageant of the Masters performance consists of 90 minutes of “living pictures” - incredibly faithful art re-creations of classical and contemporary works with real people posing to look exactly like their counterparts in the original pieces.
This package is priced at $400 for Monday through Thursday performances and $500 for Friday, Saturday and Sunday performances. Please call 949-240-5084 for reservations.
Afternoon Tea
Every Thursday; seatings at noon and 2:30 p.m.; $49 per person
Spend a relaxing afternoon sipping tea next to the cozy fireplace in Restaurant 162', while our pianist provides entertainment. Afternoon Tea is perfect for birthday celebrations, bridal showers and baby showers. Tea prices do not include taxes and gratuities. Reservations are required. An 18% service charge will apply to parties of eight or more.
Seafood Buffet
Every Friday in Restaurant 162’; 6 to 9:30 p.m.; $75 per person
Delicacies from the sea can be found every Friday night when a lavish Seafood Buffet is presented in Restaurant 162'. Delight in an assortment of fresh raw oysters, shrimp, rare Ahi tuna, smoked salmon and mussels, the finest tuna, yellow tail, and salmon sushi. For dessert, save room for the Death by Chocolate display, an extravagant buffet of chocolate temptations. Click here to view the full Seafood Buffet menu.
Sunday Champagne Brunch
Every Sunday in Restaurant 162’; 9:30 a.m. to 2:30 p.m.; $80 per person
A tempting feast of brunch favorites and flowing champagne awaite guests every Sunday morning in Restaurant 162'. Relish in a lavish feast of brunch favorites, including Eggs Benedict, a made-to-order omelet station, caviar presentation and an assortment of sushi, all accompanied by flowing champagne, mimosas and orange juice. Click here to view the full Brunch menu.
Cooking with the Masters Fall Harvest
Saturday, Septemer 27, 2008; $115 per person; Starts at 10 a.m.
Culinary devotees are invited to The Ritz-Carlton, Laguna Niguel to enjoy Cooking with the Masters. Join the The Ritz Carlton chefs as they share their area of expertise, leading participants through the art of recipe preparation, cooking techniques and presentation.
Fall Harvest Menu
Manchego Salad - Arugula, Dates, Walnuts, Shallot, Manchego Cheese, Sherry Vinaigrette
Hendry Pinot Gris 2005
Seared Venison Loin, Cauliflower Puree, Yellow Beet Gratin, Blueberry Gastrique
Ridge “Lytton Springs” Zinfandel 2005
Warm Apple Crisp, Vanilla Ice Cream and Candied Young Walnut
Grof Degenfeld Tokaji 5 Puttonyos 2000
The class includes Continental breakfast, cooking demonstration and three-course lunch paired with wines. Reservations are required and can be made by calling 949-240-5008.
Afternoon Tea
Every Thursday; seatings at noon and 2:30 p.m.; $49 per person
Spend a relaxing afternoon sipping tea next to the cozy fireplace in Restaurant 162', while our pianist provides entertainment. Afternoon Tea is perfect for birthday celebrations, bridal showers and baby showers. Tea prices do not include taxes and gratuities. Reservations are required. An 18% service charge will apply to parties of eight or more.
Seafood Buffet
Every Friday in Restaurant 162’; 6 to 9:30 p.m.; $75 per person
Delicacies from the sea can be found every Friday night when a lavish Seafood Buffet is presented in Restaurant 162'. Delight in an assortment of fresh raw oysters, shrimp, rare Ahi tuna, smoked salmon and mussels, the finest tuna, yellow tail, and salmon sushi. For dessert, save room for the Death by Chocolate display, an extravagant buffet of chocolate temptations. Click here to view the full Seafood Buffet menu.
Sunday Champagne Brunch
Every Sunday in Restaurant 162’; 9:30 a.m. to 2:30 p.m.; $80 per person
A tempting feast of brunch favorites and flowing champagne awaite guests every Sunday morning in Restaurant 162'. Relish in a lavish feast of brunch favorites, including Eggs Benedict, a made-to-order omelet station, caviar prese |