Lively Activities, Surrounding Our Southern California Luxury Hotel and Resort Anticipate the possibilities that each new day brings at The Ritz-Carlton, Laguna Niguel. Fill your days and nights at this prestigious Southern California luxury hotel with excursions, themed events, culinary classes, fine dining and more. Indulge in as much or as little as you please. The choice is yours. Explore the infinite possibilities that pervade this award-winning luxury resort in Southern California – inside and out.
A Valentine's Day Celebration Chef Marissa Gerlach’s Valentine’s Day Menu ♥ Oysters on a Half Shell / Champagne Chipotle Mignonette ♥ Salmon Tiradito / Pomegranate White Soy Ponzu / Mango / Wasabi Aioli ♥ Chorizo Queso Fundido/Oaxaca/warm flour tortillas/sweet fig chile salsa ♥ Avocado Gazpacho/ Dungeness Crab / Caviar / Watermelon / Cucumber / Cilantro ♥ Pan Seared Sea Scallops/Roasted corn/Nopalito/Char Siu Pork Belly/Sushi Rice/Mojo ♥ "Passionately Sweet" Cardamom Spiced Doughnuts/ Creamsicle $95 per person without wine pairing $145 per person with wine pairing The Valentine's Day Menu will be available Monday, February 13 through Saturday, February 17 A vegetarian menu is also available
Saturday, February 11, 201211:30 a.m. to 1 p.m.$109 per person
Hosted by Raya Chef Marissa Gerlach featuring special guest Chef Richard Sandoval The culinary demonstration is followed by guests enjoying the lunch prepared by Chef Gerlach and Chef Sandoval.
MENU hibiscus water (aguas frescas) "Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season." pomegranate lime champagne oysters on a half shell / champagne chipotle mignonette salmon tiradito / pomegranate white soy ponzu / mango / wasibi aioli pink-red cocktail avocado gazpacho / dungeness crab / caviar watermelon / cucumber / cilantro adobo thai prawns / veracuzana / pickled poblano / fufu / tostones champagne sabayon / grapefruit / almond crunch / cilantroReservations required
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