Amuse Bouche

 Fruit Cocktail

First course choice of:

 Sushi Trio
california spicy tuna crunchy roll / ginger / wasabi / soy sauce

Smoked Salmon Crepe
fingerling potato salmon timbale / whole grain mustard aioli
arugula salad

Shrimp and Crab Cocktail
cocktail sauce / baja ceviche / louis sauce

Mixed Salad
arugula / pea shoots / cranberries / caramelized almonds
goat cheese / spicy balsamic vinaigrette

Beef Carpaccio
arugula / avocado / lime / chile serrano emulsion
adobo vinaigrette

Main course choice of:

Wagyu Beef “Churrasco”
grilled wagyu skirt steak / grilled onions / yuca fries / achiote
chipotle hollandaise / chimichurri

“Mano de Leon” Sea Scallops
roast corn / sushi rice / nopalito / char sui pork belly
snap peas / roasted garlic

Brioche French Toast
caramelized plantains / chef’s seasonal compote
maple syrup

“Cali” Omelet
tomato / mushrooms / onion / spinach / cheddar cheese
grilled avocado

Huevos Rancheros
corn tortillas / two fried eggs / refried beans / guacamole
ranchero sauce / queso fresco

Organic King Salmon
togarashi smoked bacon yu choy / chayote salad
enoki mushroom / chipotle aioli / achiote ponzu sauce

Miso Alaskan Black Cod
daikon radish / charred broccolini / lemon togarashi aioli
kabayaki sauce

Scrambled Eggs
five spiced duck sausage / chives

Dessert course choice of:

 Chocolate Bread Pudding
jack daniel’s / vanilla sauce / vanilla ice cream

Vanilla Crème Brulee
seasonal berries / coconut cookies

Cinnamon Spice Churros
kahlua pot de crème / dulce de leche

Vanilla Cheesecake
strawberry sauce / whipped cream / seasonal berries

Milk Chocolate Coconut Cake
caramelized rice / coconut sorbet / tapioca pudding