Starting rate is $109 per person inclusive of tax and gratuity and includes a three course lunch with accompany alcoholic beverage following demonstration.

Demonstrations are from 11:30 a.m. to 1:30 p.m.

Saturday, February 11
Latin Aphrodisiacs and signature cocktails with Chef Richard Sandoval
The menu highlights such aphrodisiacs as pomegranates, oysters, avocados, and salmon. Oysters are brimming with zinc, a mineral that cranks up the production of testosterone, which has been linked to a higher sex drive. The pomegranate owes its passion power to antioxidants, which protect the lining of blood vessels, allowing more blood to course through them. Salmon is packed with omega-3 fatty acids, which keep hormone production at its peak.

Saturday, May 19
Herbs, Flowers and White Wine
It’s spring thyme! Featuring Chef Andres’ Signature, Pan Seared Halibut, Creamy Fresh Herb Chimichurri Butter and Hibiscus Kir Royal. Learn how to impress your friends with this elegant meal.

Saturday, August 18
Tomatoes, Salt and Sangria
While they are at the peak of their season, learn all about tomatoes and the importance of seasoning. Experience the different types of salt and the benefits and usage of each. Lunch with feature among other recipes, Chilled Heirloom Tomato Water, Lobster and Basil Salad and Chef Andres’ favorite Sangria Recipe variations.

Saturday, November 3
Day of the Dead and Tequila with Richard Sandoval 
Mexicans believe the soul is fed by the aroma of food. Day of the Dead in Mexico is not a mournful commemoration, but a happy and colorful celebration where remembering those who have passed takes a lively, friendly expression. Join us for a fun celebration as our culinary team prepares our favorite high end Mexican cuisine in celebration of the Day of the Dead (Spanish: Día de los Muertos)