With its spectacular setting, the resort provides a stunning backdrop to every dining option. Manzanita, the resort’s signature restaurant by renowned San Francisco chef Traci Des Jardins features her signature French-inspired California cuisine with mountain resort influences. Mountain Blue Market offers casual fare in a counter service setting with seasonal indoor and outdoor seating. Enjoy the region’s finest wines and cocktails while relaxing in The Highlands Lobby Bar, with its sweeping views of the surrounding forests from this northern California mountain retreat.