Cold Appetizers
tuna tartare, crispy won ton, avocado mousse, tatso, ponzu vinaigrette
beef carpaccio, pickled red onion, white balsamic truffle vinaigrette, parmesan
yellow tomato gazpacho shooter, chilled prawn duo, kettel one cocktail sauce
applewood smoked salmon, horseradish lemon crème fraiche, crispy potato cake
foie gras torchon, spiced apple chutney, fried brioche, pomegranate reduction
Hot Appetizers pan seared red snapper, parsley puree, caper olive relish
marinated grilled squab, truffle honey glaze, french lentils
caramelized onion goat cheese tart,
roasted red pepper coulis
chive crepe, tender smoked pork, parmesan
corn jus, pea sprouts
crab cakes, thai lobster sauce,
avocado ragout
Soups roasted garlic soup, green onion coulis
sweet corn soup, smoked ham, chive oil
butternut squash volute, candied walnuts
crumbled bleu cheese
double mushroom bisque, crème fraiche, truffle oil
Salad heirloom tomato, mozzarella, basil,
reduced balsamic, focaccia crumble
beet carpaccio, goat cheese croquettes, arugula rocket greens, white truffle vinaigrette
market greens, bosc pear, candied pecans,
gorgonzola , walnut vinaigrette
butter lettuce, double smoked bacon, toy box tomatoes, brioche crisp, buttermilk dressing
baby frisee, asparagus, oven dried tomato,
pancetta, champagne vinaigrette
harts of romaine, fried capers, white anchovy, shaved parmesan, creamy garlic dressing
Intermezzos please chose from chef’s boutique sorbet flavors:
white truffle
passion fruit
peach
champagne
raspberry
Entrée Selections Water local bass, artichokes, fingerling potatoes, forest mushroom, truffle foam
salmon, olive tapenade, crème fraiche potato puree, french beans
black cod, paella style risotto, provencal lobster sauce, crispy leeks
halibut, oven dried tomatoes, black olives,
artichokes, roasted pepper coulis
garlicky prawns, pan fried scallop,
polenta cake, tomato fondue
Air vanilla bean duck breast, butternut squash puree,
baby turnip, port duck sauce
oven roasted chicken breast, potato quiche, asparagus, mission fig compote
honey glazed chicken, wild mushroom stuffing,
broccolini, roasted carrots
chicken two ways, confit boneless leg, grilled breast, cous cous, roasted garlic jus
Land maple glazed pork loin, apple stuffing, braised red cabbage, grainy mustard jus
navarin of lamb, peas, turnips, carrots & potatoes, cipollini onions, rosemary broth
braised beef short rib, caramelized root vegetables, potato puree, merlot reduction
filet mignon, chanterelle mushrooms, potato gratin,
fourme d’ambert
bacon wrapped filet mignon, twice baked yukon potato, madeira sauce
Garden baby vegetable pot au feu,
fried polenta croutons, herb broth
lasagna of marinated, grilled vegetables,
tomato truffle confit
soba noodle, grilled tofu, baby bok choy, shitake mushroom, yellow pepper coulis
Land & Sea petite filet mignon, garlicky prawns, potato leek gratin, broccolini
merlot braised beef, lobster ravioli, lobster potato mousse, lobster sauce
boneless confit chicken, maple salmon, creamy polenta, mushroom duxelles