Executive Coffee Service
Early Morning
Presentation of Fresh Fruit to Include:
Assorted Berries, Melon, Cantaloupe, Pineapple
Breakfast Bakeries to Include:
Assorted Muffins, Butter Croissants, Fresh Fruit Danish
Selection of New York Style Bagels Served with Regular and Chive Cream Cheeses
Selection of Juices to Include:
Orange, Grapefruit, Cranberry
Freshly Brewed Colombian Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Imported Teas
Mid Morning
Sliced Fresh Fruit
Assorted Power Bars
Individual Fruit Yogurts
Assorted Soft Drinks and Fruit Juice Sparklers
Freshly Brewed Colombian Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Imported Teas
Mid Afternoon
Please select two of the following to accompany your beverages:
Jumbo Chocolate Chip Cookies and Brownies
Display of Domestic and Imported Cheeses with French Baguette
Market Vegetable Crudité with Roquefort Cream and Sun-Dried Tomato Spread
House Made Potato Chips Served with a Choice of Harissa or Cheddar Cream Dip
Freshly Baked Jumbo Pretzels with Ballpark Mustard
Assorted Soft Drinks and Mineral Waters
Freshly Brewed Colombian Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Imported Teas
Imported and Domestic Cheeses
Brie, Doux de Montague, Saga Bleu
Gruyere, Sonoma Goat Cheese, St. Andre,
Sharp Cheddar
Garnished with Dried Fruits, Nuts and Apples
Crackers and Walnut Bread
Brie Cheese Fondue
Imported Brie Cheese with
Assorted Breads, Vegetables, Potatoes and Cornishon Pickles
(Minimum order is for 50 people)
Crab and Artichoke Dip
Warm Crab Fondue with Baby Artichoke Hearts
and Leaves for dipping
(Minimum order is for 25 people)
California Crudité Display
A Bountiful Towering Display of
California Baby Vegetables, Mushrooms, Peppers and Sprouts
Buttermilk, Roquefort, and Balsamic Dressings
The Ritz-Carlton Dinner Buffet
Cold Selection
Your Choice of Three of the Following:
Young Greek Salad with Kalamata Olives and Feta Cheese, Tomatoes, Cucumbers,
Green Peppers, Baby Romaine, Red Wine Vinegar and Greek Olive Oil
Fresh Seared Albacore Tuna with Seaweed Salad and Crispy Noodles
Soba Noodles with Baby Vegetables and Sesame Vinaigrette
Bay Shrimp and Scallop Ceviche with Cilantro
Crispy California Greens with Condiments and Assorted Dressings
Soup
Beef and Barley
Carving Board
Roasted Prime Rib served with Red Wine Glace, Horseradish Cream
and Assorted Mustards
Cajun Spiced Turkey Breast with Herb Jus
Uniformed Station Chef required at $100.00 per hour, with a two-hour minimum
Hot Entrees
Baked Filet of Atlantic Salmon with Lemon Grass Caper sauce
Potato Gratin
Sautéed Seasonal Vegetables
Dessert
A Selection of Assorted Cakes, Tarts, and Miniature Pastries
The Ritz-Carlton Executive Luncheon Buffet
New England Clam Chowder
(or selection from Soup Menu)
Salads
Californian Field Salad with Assorted Dressings
Cous Cous Salad with Lemon Grass, Olives, Sun Dried Tomato, Italian Parsley
Penne Pasta Salad with Grilled Vegetables, Pesto, Ricotta Cheese
Vine-Ripened Roma Tomato and Buffalo Mozzarella Caprice Style Salad with Basil
Iceberg Wedge, Blue Cheese Dressing and Toasted Pecan
Entrees
Lake Superior White Fish with Creamed Spinach
Marinated Chicken Breast, Corn Ragout
Roasted Beef Medallions, Cheesy Mushroom Polenta
Accompaniments
Roasted Golden Yukon Potatoes
Fresh Vegetable Sauté
Desserts
Flourless Dark Chocolate Cake
Cheesecake with Berries
Chef’s Selection of Tarts
The Ritz-Carlton Breakfast Buffet
Presentation of Fresh Fruit to Include:
Assorted Berries, Melon, Cantaloupe, Pineapple
Breakfast Bakeries to Include:
Assorted Muffins, Fresh Fruit Danish, Butter Croissants, Coffee Cake
Served with Sweet Butter and Fruit Preserves
Selection of New York Style Bagels Served with Cream Cheese
Individual Dry Cereals
Individual Fruit Yogurt
Your Choice of Two of the Following:
Scrambled Eggs with Chives, Scrambled Egg Beaters, Ham and Swiss Cheese Croissant
Jalapeño Biscuit with Poached Farm Egg and Wisconsin Cheddar Cream Sauce
Blueberry Pancakes with Lemon Honey Butter
Cinnamon French Toast with Warm Maple Syrup
Zucchini, Onion and Sharp Cheddar Cheese Quiche
Your Choice of Two of the Following:
Grilled Country Ham, Maple Smoked Bacon, Chicken Apple Sausage
Your Choice of One of the Following:
Roasted Creamer Potatoes with Peppers and Maui Onions
Crispy Hash Browns
Selection of Juices to Include:
Orange, Grapefruit, Cranberry
Additional Buffet Selections
Sliced Smoked Salmon
with Tomato, Red Onion and Capers
Belgian Waffle Station
One Uniformed Station Chef (per 30 guests)
Served with Seasonal Berries, Lemon Honey Butter, Maple Syrup, Crème Fraîche and Powdered Sugar
Omelette Station
One Uniformed Station Chef (per 30 guests)
Gruyere, Sharp Cheddar, Goat Cheese, Roma Tomatoes, White Mushrooms, Bell Peppers, Smoked Chicken and Ham