Imported Caviar
Yellowstone River Spoonbill
Caspian Sea Russian Sevruga
Caspian Sea Iranian Osetra
Caviar is served on a hand carved ice sculpture with chilled vodka,
toast points, blinis, and traditional garniture
Cold Appetizers
Chilled Seafood Platter
Featuring: Jumbo Shrimp, Maine Lobster, Oysters and Stone Crab Claws
U-6 Gulf Shrimp, Shaved Fennel and Ruby Red Grapefruit
Smoked Salmon with Dill Crust, Corn Pancakes, Horseradish Crème
Maine Lobster Tail Poached, Watercress and Lemon Verbena
Lump Crab Cocktail, Lemon-Pernod Vinaigrette
Beef Carpaccio, Mustard Aioli, Arugula
Tuna Three Ways - Tartar, Seared, Spicy Roll
Cold Water Oysters
Hot Appetizers
Crab Cakes, Hearts of Palm, Mustard Aioli
Soft Shell Crab, Corn-Crusted with Guajillo Pepper Emulsion
Crispy Crab Toast, Grilled Radicchio-Asparagus Salad
Wagyu Short Rib Mini-Burgers, Foie Gras Butter, Burgundy Jus
Oxtail & Gnocchi, Parmesan Cream
Lobster & Gruyere Macaroni, Armagnac Sauce
Gulf Shrimp & Angel Hair, Andouille & Red Pepper Cream
Black Truffle Risotto
Salads
Caesar, White Anchovy, Parmesan Tuille
Mixed Greens with Balsamic Vinaigrette
Baby Iceberg, Smoked Bacon, Roquefort Dressing
Beefsteak Tomato & Mozzarella, Aged Balsamic & Basil
Chopped Salad with Red Wine Vinaigrette
Soups
Wild Mushroom, Black Truffle, Sherry Cream
Traditional French Onion
Lobster Bisque, Butter-Poached Maine Lobster
Grilled Meats and Chops
Our Dry-Aged meat is stored for 21 days between 34° and 38° in low humidity, during which time it undergoes an enzymatic change that intensifies flavor, deepens color, and tenderizes the meat. All meat is prepared on a
cherrywood-fired grill, enhancing its natural flavor with a wonderful smokiness.
Filet Mignon, 8oz or 12oz
Dry Aged Ribeye, 22oz
Dry Aged Delmonico, 16oz
Dry Aged Bone-in New York Strip, 16oz
Colorado Rack of Lamb
Milk Fed Veal Chop
Calves Liver and Vidalia Onions
Meats are served with a choice of Cognac Peppercorn, Hunter Sauce, Béarnaise, Chimi Churri, or Roasted BBQ Pepper
Seafood
Dover Sole, Brown Butter
Bronzed Jumbo Sea Scallops, Coriander Crusted
Pan Roasted Wreck Fish, Fennel Pollen Dusted
Florida Sturgeon, Citrus Marinated and Lightly Smoked
Cherry Wood Roasted Wild Salmon
Seafood is served with a choice of Lemon Caper, Hollandaise, Teriyaki, Citrus-Almond Vinaigrette, or Lobster Armagnac
Accompaniments
1 ½ lbs. Lobster
Oscar, Aparagus, Crab, Béarnaise
Jumbo Diver Scallops
Soft Shell Crab
Seared Foie Gras
Vegatables and Starches
Creamed Spinach
Green Beans
Honey Roasted Carrots
Vidalia Onion Rings
Braised Artichokes & Beech Mushrooms
Asparagus Hollandaise
Creamed Morels & Ramps
Whipped Potatoes
Baked Potato
Horseradish Souffle Red Bliss
Sweet Potato Cobbler
Hand-Cut French Fries
Sauteed Spaetzle & Spring Onions
Potatoes Au Gratin
*Menu items are not guaranteed and are subject to change at any time.