Designed by a team led by our award winning Pastry Chef, Chef Stephane Chéramy, our wedding cakes are made with the utmost care and detail. Let our Executive Pastry Chef create a specially couture cake based on your color palette, monogram, or even bridal gown.
The following cake flavors and fillings are sample specialties prepared for our wedding cakes:
The Chocolatier
Chocolate Sponge Cake and Hazelnut Mousse with Caramelized Almonds
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Café Ritz
Walnut Crust, Chocolate Sponge Cake and Coffee Bavariois
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La Tour Eiffel
Devils Food Sponge Cake with a Thin Layer of Ganache
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Le Gateau Rouge
Red Velvet Cake with Cream Cheese Icing
*Menu items subject to change
Plated Dinner
Layer of Baby Greens, Champagne Vinaigrette
Truffle Scented Beet Carpaccio
Heart of Palm and Goat Cheese
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Vidalia Onion-Crusted Petite Filet Mignon
Fennel Glazed Sea Bass
Mousseline Whipped Potato
Jumbo Asparagus, Demi Glace
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Warm Apple Pithivier
Carmel Sauce
Vanilla Bean Ice Cream
Freshly Brewed Coffee, Tea
Decaffeinated Coffee
Dinner Buffet
Basket of Baby Greens
Spiced Pecans, Jerk Seasoned Croutons, and Champagne Vinaigrette
Grilled Chorizo, Roasted Shallots, and Oven Roasted Tomato Salad
Rum Roasted Pineapple with Marinated Citrus and Couscous
Lump Crab, Artichoke and Hearts of Palm Salad, Lemon Basil Oil
Warm Sourdough Rolls
Chef To Prepare
Sautéed Conch Scaloppini
Mango Papaya Chutney
Plantain Crusted Mahi Mahi, Key Lime Beurre Blanc
Jerk Marinated Chicken Brochette, Guava Barbecue Sauce
Chef To Carve
Cider Glazed Rack of Pork, Grain Mustard Volute
Caramelized Apples
Grilled Florida Vegetables Including,
Squash, Zucchini, Eggplant, Portobello Mushroom, Sweet Peppers
Vidalia Onions and Balsamic Vinaigrette
Mashed Boniato Root
Vanilla Raisin Brioche Bread Pudding with Piña Colada Sauce
Creamy Coconut and Mango Rice Pudding
Pineapple Rum Cake with Meringue
Exotic Fruit Tarts
Peanut Crunch Cake
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
*Menu items are subject change
Plated Luncheon
Wild Mushroom and Goat Cheese Tart
with Frisée, Arugula and Lemon Oil
Citrus Tuile
Ritz-Carlton Rolls and Butter
Pesto Crusted Tenderloin of Beef
Truffle Whipped Potato, Haricot Verts
Red Wine Jus
Lemon and Mascarpone Mousse
with Raspberry Jelly and Strawberry Salsa
Floridian Iced Tea
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Luncheon Buffet
Conch Chowder
Basket of Greens with Champagne
and Blue Cheese Dressing
Hearts of Palm, Jicama and Apple Salad
Grilled Portobello Mushroom and Asparagus
Oven Roasted Tomatoes
Marinated Seafood Salad
Assorted House Made Rolls and Butter
Blackened Grouper* with Corn, Hominy
and Green Onion Ragout
Grilled Breast of Chicken with Spinach
and Artichokes
Brochette of Beef with Mushroom
Demi Glace
Florida Key Lime Pie
Assortment of Pastries and Tarts
Floridian Iced Tea
Brewed Coffee, Tea and Decaffeinated Coffee
*Menu items are subject to change
Butler Passed Items
Coconut Shrimp, Orange-Horseradish Marmalade
Forest Mushroom Cappuccino “Shooter”
Grilled Lamb Chop, Apple-Mint Chutney
Crispy Goat Cheese Fritters with Roasted Red Pepper Sauce
Stations
Antipasto Table
Marinated and Cured Olives, Roasted Peppers
Long Stem Artichokes, Grilled Portobello Mushrooms
Prosciutto Di Parma, Salami, Bresaola
Mortadella and Soppresata
Parmesan, Pecorino, Provolone, Gorgonzola and Saga Blue Cheese
Italian Bread Sticks, Focaccia and Ciabatta Bread
Vegetable Station
Selection of Fresh, Grilled and Marinated
To Include:
Portobello Mushroom, Asparagus, Bell Peppers, Cremini Mushroom
Grape Tomato, Baby Carrot, Broccoli, Squash and Zucchini
Blue Cheese Dressing
Hummus and Tapenade
Build Your Own Bruschetta
Assorted Grilled Breads with Roasted Garlic Puree, Olive Oil
Tomato Concassé, Diced Kalamata Olives, Italian Parsley
Sun-Dried Tomato, Roasted Portobello Mushroom, Pesto, Parmesan
Goat Cheese and Roasted Peppers
*Menu items subject to change