Knife & Spoon is a signature American steak and seafood-forward company conceived and led by award-winning Chef John Tesar. The bar will evoke a fun atmosphere with an innovative approach – less is more.

This restaurant pays legacy to its namesake, both the cocktail and the way that trains transported Florida’s harvests. The menu features ingredients from local farms and the resort’s own garden.

The Lobby Lounge design draws inspiration from the Mediterranean through a subtle and tasteful approach. The contemporary design integrates rustic, distressed elements: wood, both stressed and polished, diaphanous curtains, decorative tiles, and white marble tile. Artwork and artifacts are unique and unusual, not mainstream.

Inspired by vibrant colors, patterns, and architectural elements of Key West, The Bleu Pool Bar is designed to be a whimsical and tranquil respire from the everyday.

The spa restaurant features new furniture, paint and décor along with dual umbrellas to provide additional share over the outdoor dining area.

The design at Fairways Pub evokes a sense of timeless familiarity. Rich textures, warm and natural woods and opulent leathers create an authentic environment reflective of an exclusive modern day tap house.

Savor an authentic artisanal beverage experience at First Drop, the new signature lobby café. Taste locally roasted coffee, fresh juices, handcrafted milkshakes and smoothies, as well as select small bites including breakfast and lunch sandwiches, salads, pastries, candy, and snacks.